Sushi Lounge - Point Loma

Pan-fried sushi rice, topped with spicy albacore, avocado, jalapeno slice, yuzu jalapeno truffle vinaigrette.

marinated, grilled beef short ribs, balsamic pomegranate reduction.

Jalapeno stuffed with spicy albacore, krab, avocado, lightly tempura fried, served with masago, green onion, sweet soy glaze, spicy aioli.

pan-fried or steamed, citrus soy dipping sauce.

3 Pieces grilled chicken skewers, house made teriyaki sauce.

3 Pieces. Crispy wonton shells, shredded cabbage, blackened tuna, salsa fresca, lemon wasabi sauce

Baked green lip mussels, chipotle dynamite sauce, cilantro, bonito flakes.

Lightly fried and seasoned, ginger wasabi aioli.

Grilled yellowtail collar, house salad, ponzu sauce.

Steamed shrimp dumplings, teriyaki cream sauce.

A traditional soybean broth with tofu, seaweed, green onion, shiitake and enoki mushrooms.

Grilled and sauteed with olive oil, lime juice, house made poke sauce.

grilled shrimp, asparagus, avocado, cucumber layered with thin halibut and lemon slices, yuzu jalapeno truffle vinaigrette.

Grilled shrimp, spicy krab, cucumber layered with tasmanian salmon, avocado, cilantro, ponzu sauce.

Tempura sweet potato, spicy yellowtail, cucumber with salmon, albacore, avocado, fresh cilantro and thin jalapeno on top, truffle “happy wife” sauce.

No rice. Tuna, yellowtail, avocado, cilantro, lump crab, asparagus wrapped in thin cucumber, finished with house made poke sauce, togarashi 7 spice.

Grilled shrimp, krab, asparagus, avocado and cucumber layered with cajun seared albacore, roasted garlic, serrano chili, cilantro, ponzu sauce on the side.

No rice. Spicy tuna, krab, avocado rolled in soy paper, layered with yellowtail and salmon.

Albacore, serrano chili, cucumber, spicy krab layered with yellowtail and avocado, topped with fried jalapeno, lemon wasabi aioli, garlic ponzu.

Spicy soft shell crab with green onion and masago, avocado, gobo, cucumber, layered with tuna, cilantro, sweet and spicy ponzu.

Spicy tuna, shrimp tempura, cucumber layered with sesame crusted seared albacore and avocado, whole grain mustard sauce on the side.

Shrimp tempura, avocado, krab, cucumber topped with spicy tuna, tempura flakes, sweet soy glaze.

Spicy krab, cucumber, sprouts, layered with peppered seared tuna, avocado, green onions, sweet and spicy ponzu.

Lobster salad, shrimp tempura, cucumber topped with tuna, avocado, serrano chili, eel sauce, sesame chili oil

Shrimp tempura, krab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu.

Coconut shrimp, spicy scallop, cucumber layered with avocado, toasted coconut, sweet thai chili sauce, spicy aioli.

Freshwater eel, krab, cucumber, layered with avocado, eel sauce.

Tempura soft shell crab, cucumber, avocado, gobo, krab, sprouts, wasabi aioli.

No rice. The lounge’s own volcano roll. spicy tuna, avocado and krab, baked with spicy scallops and dynamite sauce.

Tempura fried roll with eel, krab, avocado, cream cheese, salmon, spicy aioli, eel sauce, and bonito shavings.

Shrimp tempura, krab, cucumber, layered with freshwater eel and avocado, eel sauce.

Krab, cucumber, avocado, layered with shrimp, salmon, tuna, yellowtail and halibut.

Shrimp tempura, krab, avocado, cucumber with crunchy tempura flakes on top, sweet soy glaze.

Fresh island albacore, cajun seared, served in a warm garlic, serrano chili, cilantro, ponzu sauce.

Japanese yellowtail sashimi, serrano chilies, cilantro, lemon, yuzu soy sauce.

Pepper seared ahi tuna, avocado and sweet onion, garlic ponzu sauce.

Tuna, sweet onion, sesame seeds, chives, marinated in our special poke sauce, served over seaweed salad and daikon.

Thinly sliced salmon, salt and fresh ground black pepper, sweet onions, bonito shavings, house made ponzu sauce.

Sesame crusted seared albacore, served in a warm, whole grain mustard ponzu sauce.

Mixed greens, house ginger dressing.

Sweet rice wine marinated cucumbers, sesame seeds, ponzu.

Mixed greens, cucumber, chef selected cuts of fresh sashimi, house ginger dressing, bonito flakes.

Wakame and chuka seaweed, cucumbers, ponzu sauce, sesame seeds.

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10 pieces. Chefs selection of today’s fresh fish.

1 piece each: tuna, yellowtail, salmon, halibut, shrimp, eel and tamago with a california roll.

5 pieces. Chefs selection of today’s fresh fish.

Cucumber, avocado, sprouts, asparagus, enoki mushrooms, yamagobo, seaweed and green soy wrap.

Tempura asparagus, avocado, cream cheese, cucumber, topped with scallions, tempura flakes, sweet soy glaze.

Tempura shishito peppers, yamagobo, sprouts, cucumber, layered with avocado, sesame seeds, cilantro, salsa fresca on the side.

Marinated and grilled, housemade ginger teriyaki sauce, seasonal vegetables.

Panko chicken breast, traditional katsu sauce, asian slaw.

Asian sugar spiced salmon filet, pan seared, whole grain mustard sauce and grilled asparagus.

All bento boxes served with: miso soup, vegetable tempura, house salad, rice and four piece california roll.

Tempura chicken breast, seasonal vegetables, sesame soy glaze.

Tuna, yellowtail, salmon, albacore, and halibut (two pieces each).

California roll with five pieces sushi (tuna, yellowtail, salmon, albacore, and shrimp).

All bento boxes served with: rice, house salad, edamame, and four piece California roll.

Japanese thick noodles, bonito broth, tempura shrimp and vegetables.

Japanese noodles stir fried with seasonal vegetables.

Blackened seared albacore filet, lettuce, tomato, ginger wasabi aioli, seasoned fries or house salad.

Chicken breast with Japanese bread crumbs, lettuce, tomato, ginger wasabi aioli, seasoned fries or house salad.

Steamed rice, sauteed vegetables, house made teriyaki sauce.

Mixed greens, cucumbers, sprouts, chef selected cuts of fresh sashimi, house ginger dressing, bonito flakes.

Peppered seared albacore, mixed greens, cucumbers, sprouts, avocado, yuzu vinaigrette.

Chicken breast strips coated with Japanese bread crumbs, lightly fried, with katsu sauce on the side.

Shrimp and vegetable tempura, tempura dipping sauce on the side.

Two yakitori skewers served plain, teriyaki sauce on the side.

Four pork or vegetable dumplings, steamed or fried, ponzu sauce on the side.

Served with whipped cream.

Served with whipped cream.

Served with whipped cream.

Served with whipped cream.

House-made creme brulee raspberry, blueberry or plain.

Cinnamon sugar, berries, whipped cream with vanilla ice cream.

Cookie crust, vanilla ice cream, peanut butter, chocolate ice cream, chocolate ganache & candy crumbles with caramel sauce.

Strawberry, chocolate, green tea.

Vanilla and plum ice creams with toasted coconut & whipped cream.