Sushi On The Edge

Soy beans topped with salt.

Deep fried wheat cakes with octopus.

Soy beans sauteed with garlic soy sauce.

Crispy rice with spicy tuna and jalapeno served with spicy mayonnaise and sriracha.

Deep fried jalapeno stuffed with crab and cream cheese.

Tempura vegetables with tempura sauce.

Baked mussels with dynamite sauce.

Tempura shrimp with tempura sauce.

Deep fried calamari stick.

Two shrimps and five vegetable tempura with tempura sauce.

Japanese shishito peppers sauteed with garlic soy sauce.

Tempura avocado with tempura sauce.

Deep fried tofu nuggets served with spicy mayonnaise.

Tempura octopus with spicy mayonnaise.

Salt grilled yellowtail.

Topped with aonori.

Deep fried pork and vegetable egg rolls.

Topped with aonori.

Served with sweet chili sauce.

French fries with variety fish topped special sauce.

Deep fried or pan fried pork dumpling with gyoza sauce.

Panko fried chicken with tonkatsu sauce.

Deep fried soft shell crab.

Mixed vegetables and shrimp tempura served with tempura sauce.

Crispy fried tofu with tempura sauce.

Grilled salmon collar with ponzu.

Steamed or deep fried shrimp dumpling.

Grilled yellowtail collar with ponzu.

Spring mix, tuna, salmon, white fish, seaweed salad, wasabi dressing.

Traditional style poke salad served with wonton chips.

Carrots, cucumber, and lettuce with wasabi dressing.

Cucumber with vinegary sauce.

Spring mix, sprouts, salmon skin, and bonito flakes with ponzu.

Marinated seaweed with ponzu sauce.

In crab, avocado, and cucumber.

Spicy tuna, stuffed mushroom tempura, green onion, spicy mayo, eel sauce.

In California roll. Out smelt egg.

In albacore, green onion, cucumber. Out albacore avocado, spicy ponzu, cilantro.

In avocado and cucumber.

In spicy crab, avocado, yellowtail, green onion. Out seared Cajun tuna, ponzu sauce, red onion, garlic mustard sauce.

In salmon, cream cheese, avocado, and cucumber.

Gluten free. In yellowtail, green onion, avocado, izumidai. Out seared tuna with lemon and red onion.

In cucumber, avocado, gobo, lettuce, seaweed salad, and sprouts.

In crab, avocado, jalapeno, cream cheese. Out deep fried, green onion, bonito flakes, eel sauce, spicy mayonnaise.

In California roll. Out salmon, green onion, ponzu sauce.

In salmon, avocado, cucumber. Out salmon, avocado, spicy mayonnaise, green, onion, and tobiko.

In chicken tempura, cream cheese. Out eel sauce, spicy mayonnaise.

In crab, spicy tuna, salmon avocado, yellowtail. Out wrapped with cucumber and served with ponzu sauce.

In salmon skin, gobo cucumber, avocado, sprouts, bonito flakes.

In spicy tuna, shrimp, tempura, cucumber. Out avocado, bonito flakes, masago, spicy mayonnaise, eel sauce, and green onion.

In spicy tuna, avocado, and cucumber.

In California roll. Out yellowtail, jalapeno, avocado, sriracha sauce, and ponzu sauce.

In spicy scallop, cucumber, sprouts. Out green onion.

In shrimp tempura, spicy crab, cucumber. Out albacore, cilantro, avocado, jalapeno, and ponzu sauce.

In spicy yellowtail, cucumber. Out green onion.

In crab, shrimp, tempura, egg, gobo, cucumber, avocado, sprout. Out eel sauce.

In spicy salmon, avocado, and cucumber.

In spicy tuna, tempura, asparagus, and avocado. Out seared tuna, garlic mustard, and cilantro.

In calamari, spicy crab, avocado, cream cheese. Out spicy mayonnaise, and sriracha sauce.

In spicy tuna, jalapeno, avocado. Out hamachi, tobiko, masago, and ponzu.

In California roll. Out spicy tuna, green onion, and ponzu sauce.

In spicy tuna, avocado. Out spicy mayonnaise, seared salmon eel sauce, green onion, and fried onions.

In spicy tuna, salmon, avocado. Out spicy mayonnaise, sriracha.

In California roll. Out wrapped with seared salmon and spicy scallop, spicy mayonnaise, eel sauce, and green onion.

In crab, eel, cucumber. Out avocado and eel sauce.

In crab, shrimp tempura, avocado, cucumber. Out spicy tuna, crunch, spicy mayonnaise, and eel sauce.

In eel, avocado, and cucumber.

In spicy crab, avocado. Out halibut, lemon slice, ponzu, and cilantro.

In California roll. Out eel, avocado, and eel sauce.

In tuna, salmon, whitefish, crab, spicy tuna, avocado. Out panko fried, eel sauce, spicy mayonnaise, and green onion.

In California roll. Out four kinds of fish, and avocado.

In crunch roll, cucumber. Out: avocado, soft shell crab, eel sauce, green onion, and cilantro.

In crab, crab, avocado, gobo, cucumber sprouts. Out eel sauce.

In shrimp tempura, spicy tuna, crab. Out shrimp, avocado, sweet chili sauce, spicy mayonnaise.

In tempura asparagus, avocado, cucumber, sprouts, gobo. Out crunch, wasabi yuzu dressing.

In salmon, avocado, cucumber, wasabi. Out tuna, real wasabi, and wasabi oil.

In shrimp tempura, crab, avocado. Out crunch, eel sauce.

In salmon, avocado, cucumber. Out deep fried with spicy mayonnaise, eel sauce, green onion, and bonito flakes.

In shrimp tempura, spicy tuna, avocado. Out crunch, buffalo sauce.

In jumbo softshell crab, cucumber, and avocado. Out eel sauce and ikura.

In coconut crusted shrimps, cucumber, avocado, sprout. Out toasted coconuts, eel sauce.

In California roll. Out: assorted fish baked with Cajun mayonnaise, eel sauce, and green onion.

In tempura salmon, avocado, and crab. Out crunch and eel sauce.

In yellowtail, green onion, cucumber, avocado. Out seared yellowtail, ponzu, and red onion.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Served with rice, salad, and miso soup.

Served with salad, rice, and orange.