Order from Ototo Sushi Co. (Point Loma) and you're ordering from a sushi bar that is one of the most well-liked in San Diego. And your order from Ototo Sushi Co. (Point Loma) will be a great deal...show more
Assortment of fresh fish, avocado, radish, soy wrapped with cucumber and drizzled with ponzu sauce.
Togarashi seared tuna on top on a California roll then drizzled with a savory garlic tataki sauce.
Inside: crab, cucumber. Top: yellowtail, avocado and shishito pepper with ponzu.
Tender pan-seared shiro miso salmon served with steam vegetables and rice. (MISO SOUP NOT INCLUDED)
Thin sliced salmon with ume-shiso vinaigrette topped with black tobiko and micro greens.
BBQ short ribs served with crispy fried onions and rice. (MISO NOT INCLUDED)
A mix of our tri-colored veggies, served with tender chicken breast. Seasoned with Salt/pepper, topped with Shredded Aonori.
Sautéed in spicy garlic butter sauce.
Seasoned fries tossed with white truffe oil, spicy aioli, and cheese.
Lightly battered fried tofu with tempura sauce.
Grilled salmon or yellowtail collar bone served with white truffle ponzu.
Tofu, seaweed, scallion, and enoki mushrooms.
Lightly fried seasonal vegetables and shrimp.
Fried octopus fritters.
Crispy fried chicken served with spicy aioli sauce.
Savory pickled cucumber with radish and micro greens.
Seasoned wakame with daikon and micro greens.
Spring mix, fresh chopped fish and mustard wasabi dressing.
BBQ short ribs served with crispy fried onions and rice. (MISO NOT INCLUDED)
Crispy chicken breast stir-fried with scallions, dry chile peppers in a fresh orange glaze. Served with broccoli and rice. (MISO NOT INCLUDED)
Grilled chicken breast tossed with house made teriyaki sauce. (MISO SOUP NOT INCLUDED)
Tender Shredded Japanese BBQ with Sweet Soya Sesame Sauce. (MISO NOT INCLUDED)
Panko battered Chicken Breast, sauced with japanese curry rue with a mix of potatoes and carrots. (MISO NOT INCLUDED)
Tender pan-seared shiro miso salmon served with steam vegetables and rice. (MISO SOUP NOT INCLUDED)
Two salmon, two yellowtails, two tuna, and two chef's choice.
Sliced yellowtail marinated with shiso ponzu vinaigrette topped with jalapeño sauce and micro greens.
Thin sliced salmon with ume-shiso vinaigrette topped with black tobiko and micro greens.
Seared tuna over daikon topped with garlic tataki sauce, shishito peppers, togarashi, and micro greens.
Deep fried philadelphia roll with topped jalapeño slices and eel glaze.
Assortment of fish and avocado on top of California roll.
Shrimp tempura and crab inside. Ebi and avocado on top then drizzled with spicy aioli and sweet glaze.
Krab, cucumber and avocado.
Most Popular. Fresh salmon, cucumber, avocado, and cream cheese.
Choice of tuna, salmon, yellowtail, cucumber or avocado wrapped with seaweed outside.
Most Popular. Bay scallops baked on top of krab, cucumber, avocado in a creamy garlic sauce then drizzled with green onions, tobiko, and sweet glaze.
Shrimp tempura, krab, avocado, cucumber, sprouts, sweet glaze wrapped with nori.
Most Popular. Deep fried roll with krab, cream cheese and jalapeno with tobiko, green onions, spicy aioli and sweet glaze on top.
Most Popular. Prime soft shell crab, cucumber, avocado and sprouts wrapped in nori topped with sweet glaze.
Spicy marinated chopped tuna and cucumber. Spicy.
Spring mix, radish, cucumber, avocado and inari.
Avocado on top, eel, krab and inside.
Shrimp tempura, krab, tempura flakes and eel glaze.
Crispy salmon skin, avocado and cucumber.
Salmon, krab, cucumber, and Avocado wrapped in soy paper. Topped with ponzu sauce.
Krab, avocado, cucumber, and radish sprouts.
Salmon skin, avocado, cucumber and gobo, bonito flakes on top.
Spicy scallop, cucumber, radish sprouts, and gobo. Spicy.
Choice of yellowtail, salmon, octopus or tuna with green onions, cucumber, and shiso leaf and radish sprouts.
Eel, cucumber, radish sprouts, avocado, and eel sauce.
Shrimp tempura, avocado, cucumber, and radish sprouts. Spicy.
Soft shell crab, crab, avocado, cucumber, radish sprouts and gobo.
Gobo, cucumber, spicy tuna inside. Topped with Salmon, Avocado, green onions, and ponzu sauce.
Assortment of fresh fish, avocado, radish, soy wrapped with cucumber and drizzled with ponzu sauce.
Cilantro, sliced lemons, avocado and salmon on top of crab, cucumber and avocado roll then drizzled with a savory sesame sauce.
Sliced yellowtail and lemon crusted miso sauce with cilantro and avocado topped on top of crab roll.
Krab, Avocado, Cucumber inside, topped with Spicy tuna, green onions, and ponzu sauce.
Most Popular. Yellowtail marinated with shiso ponzu vinaigrette topped with jalapeno sauce and micro greens on top with crab, cucumber, and avocado inside.
Most Popular. Packed with so much flavor your taste buds will feel like it got hit by the famous one-inch punch. inside: shrimp tempura, crab topped with seared salmon, avocado, spicy mayo, and tataki garlic sauce.
Inside: crab, cucumber. Top: yellowtail, avocado and shishito pepper with ponzu.
Inside: shrimp tempura, spicy tuna. Top: albacore, avocado, tobiko and green onions with spicy mayo. Spicy.
Seared albacore, green onions and masago on top with shrimp tempura and crab inside and garlic ponzu.
Shrimp tempura and krab inside layered with spicy tuna, avocado and tempura flakes on top with spicy aioli and sweet glaze.
Togarashi seared tuna on top on a California roll then drizzled with a savory garlic tataki sauce.
Seared salmon with edamame jalapeño sauce, ponzu and micro greens on top with crab and shrimp tempura inside.
Seared tuna, jalapeno, and avocado on top with spicy tuna, krab, and cucumber inside then drizzled with a house made peppered chili garlic sauce.
Shrimp tempura and krab inside. Eel and avocado outside topped with a sweet glaze.
Wheat noodle served in rich and creamy spicy miso pork broth with sliced green onions, seasoned bamboo shoots, fried garlic chips, corn, soft-boiled egg, and pork chashu belly.
Wheat noodle served in rich and creamy pork broth with sliced green onions, seasoned bamboo shoots, fried garlic chips, corn, soft-boiled egg, and pork chashu belly.
Spicy. Mixed seafood and vegetables in a hot and spicy broth served with thick wheat noodles.
A classic Japanese dish of thick wheat noodles in a savory hot broth garnished with crispy tiger prawns.
Stir-fried noodles with chicken and vegetables in a sweet and savory sauce.
Tuna Belly
Grilled chicken breast stir-fried with mixed vegetables and teriyaki sauce.
Rotating flavors. Contact restaurant for current selection.
Triple layered chocolate mousse mascarpone.
Vanilla cake with raspberry mousse mascarpone.
Last updated February 25, 2020