Choice of regular, homemade ketchup or garlic, parmesan.

Grilled achiote-marinated whole wings, yucatan dipping sauce.

Chickpea flour breaded cauliflower, sambal aioli.

sriracha-cilantro hummus, baby carrots, flatbread.

Chef’s cheeses, almonds, fruit, olives, bread.

Wild mexican shrimp, cocktail sauce, celery, cucumber, avocado.

Rustic bread, watermelon radish, micro arugula.

Rustic bread, tomato, basil, balsamic glaze.

Rustic bread, tomato-garlic spread, manchego cheese

Garlic parmesan dressing, tomato, shaved parmesan.

Quinoa, tomato, arugula, shaved red onion, smoked paprika vinaigrette.

Caramelized onions, bbq, fresh grated horseradish. Choice of 4oz grass-fed beef or beyond meat. Served with hand-cut fries.

Crimini, arugula, smoked bleu cheese. Served with handcut fries.

Lettuce, tomato, onion. Choice of 4oz grass-fed beef or beyond meat. Served with hand-cut fries.

Quinoa, toasted chickpea, olives, roasted artichoke hearts, kale, lentil caviar.

Black rice, roasted squash, roasted sweet potato, cauliflower, kale, pickled red onion

Three tortillas, ale-battered avocado, crema, radish, queso fresco, cilantro.

Jalapeño-bacon wrapped wagyu hotdog, grilled jalapeño, radish, avocado, crema, piña pico, cilantro. Served with handcut fries.

Wagyu hotdog, dill pickle, sport pepper, onion, relish, tomato, mustard, poppy seed bun. Served with handcut fries.

Cream cheese, caramelized onions, pickled mustard seed. Served with handcut fries.

Beyond 3-bean chili, brioche bun. SDerved with handcut fries.

Wagyu hotdog, mustard, ketchup, onion. Served with handcut fries.

Vegetable medley, crema, queso fresco.