Miso glazzed seabass.

Baby lobster, deep-fried tempura style topped with special sauce.

Served with spicy mayo.

Served with katsu sauce.

Japanese potstickers, five pcs steamed or fried.

Oyster, uni, salmon egg, quail egg, tobikom masago, green onion & ponzu.

Six pieces, sautée with soy sauce, garlic butter, lemon.

Oyster, quail egg, green onion, ponzu.

Seared ahi tuna.

Four pieces shrimp, krab, cream cheese, mint leaf, fried.

Soy paper, krab, shrimp tempura, avocado, cream cheese, cucumber, sprouts.

Seven pieces, assorted vegetables.

Two pieces topped with dynamite sauce and avocado.

Upgrade for an extra charge more to garlic, teriyaki, and sriracha.

Served with spicy mayo.

Japanese potstickers, five pcs steamed or fried.

Grilled yellowtail collar.

6pieces. Mixed in spicy mayo and eel sauce.

2 pieces, green onion, and ponzu sauce.

1piece. Baked with dynamite sauce then topped with avocado slices, tobiko & sexy sauce.

Three skewers Korean marinated.

Jalapenos stuffed with spicy krab, cream cheese, fried, served with spicy mayo.

Four pieces shrimp, four pieces of assorted vegetables.

Tofu, seaweed, green onions.

Fried onions, green onion, mushroom.

Spring mix, tuna, spicy crab, cilantro, avocado, red pepper.

Green salad with calamari and fresh mango.

Japanese mint leaf, seaweed, radish sprouts with sesame ponzu.

Salad mix, chicken with ginger dressing.

Lettuce, carrot, beets, tomatoes with ginger dressing.

Spring mix, assorted fish & spicy ponzu.

Seaweed mix with seasoning.

Lettuce, tuna, cucumber, ponzu.

Cucumber, marinated with seasoned vinegar, octopus, krab, seaweed & ponzu sauce.

Seaweed, tuna, cucumber, avocado, chili powder, and ponzu sauce.

Krab, avocado, cucumber.

Krab, avocado, cucumber, topped with masago.

Cucumber wrapped in seaweed.

Krab, avocado, cucumber wrapped in soy paper.

Fresh Atlantic salmon, cream cheese, avocado, and cucumber.

Spicy krab, avocado, cream cheese baked with dynamite and eel sauce.

Krab, avocado, cucumber topped with salmon, yellowtail, shrimp, tuna, white fish, and avocado.

Spicy yellowtail and albacore with jalapeño, cilantro, and cucumber.

Baked salmon skin to crispy wrapped in seaweed, baked salmon skin, radish, sprout, gobo root, cucumber, topped with shaved dry bonito.

Shrimp tempura, krab, avocado, radish sprouts, cucumber, wrapped in soy paper.

Crispy soft shell tempura, krab, avocado, radish sprouts, cucumber, wrapped in soy paper.

Spicy scallop, cucumber.

Spicy tuna, cucumber.

Tuna wrapped in seaweed.

Eel, cucumber, gobo root, topped with avocado and eel sauce.

Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy krab, shrimp, jalapeño, cilantro and eel sauce/salmon on top.

Protein style shrimp tempura, spicy krab, spicy tuna, cucumber, wrapped in soy paper with avocado variety of fish, cilantro and ponzu on top.

Krab, avocado, cucumber, wrapped in salmon topped with spicy scallops, baked and finished with eel sauce sriracha and spicy mayo.

Avocado, cream cheese, rolled in a tempura batter and lightly fried with chicken teriyaki on top, spicy mayo & sriracha.

Shrimp tempura, krab, avocado, cucumber, cream cheese, topped with tuna, spicy crab tempura crumbs, spicy mayo, and eel sauce.

Spicy krab, cucumber, avocado, topped with salmon, thinly sliced lemon, cilantro, sriracha, and ponzu.

Shrimp tempura, spicy krab, avocado, cucumber, topped with tuna masago, spicy mayo and eel sauce.

Spicy krab, cucumber, avocado, topped with seared albacore, jalapeño, cilantro, fresh ginger, green onion & ponzu sauce.

Spicy krab, avocado, cucumber, topped with seared tuna, spicy radish, green onions, cilantro & ponzu sauce.

No rice, soy paper, spicy krab, avocado, cucumber, cream cheese, topped with tempura shrimp, jalapeño, cilantro.

Shrimp tempura, cucumber, avocado, topped with eel, avocado and eel sauce.

Protein style, tuna salmon, yellowtail, albacore, shrimp, krab and avocado rolled in cucumber topped with masago, chili powder, sriracha and ponzu.

Shrimp tempura, avocado, cucumber with spicy krab on top jalapeño, and eel sauce.

Shrimp tempura, avocado, cream cheese, wrapped in tuna.

Krab, shrimp tempura, avocado, and cucumber topped with tempura crumbs, spicy mayo and eel sauce.

Asparagus tempura, spicy krab, avocado, cucumber, topped with seared smoked salmon, green onion, and masago.

Shrimp tempura, avocado, cream cheese, cucumber, topped with spicy salmon, spicy krab, habanero and eel sauce.

Shrimp tempura, crab, avocado, cucumber, topped with roasted macadamia nuts, tempura crumbs, eel sauce, and spicy mayo.

Shrimp tempura, krab, avocado, cucumber, topped with seared albacore finished with fresh mango salsa.

Fresh salmon, avocado, cream cheese, fried in tempura batter topped with spicy mayo, jalapeño, and sriracha.

Spicy tuna, cucumber, avocado, and tabu house-made salsa.

Shrimp tempura, avocado, cucumber, cream cheese, spicy krab, topped with tuna, shrimp, eel sauce and spicy mayo.

Shrimp tempura, avocado, cream cheese, cucumber, topped with spicy tuna, spicy krab, jalapeño, and eel sauce.

Spicy krab, cucumber, avocado, topped with eel, avocado, and eel sauce.

Spicy tuna, krab, avocado, wrapped with shredded potato lightly fried topped with eel sauce, spicy mayo, and sriracha.

10 pieces sushi. 2 pieces each.

Asparagus, shrimp, cucumber, avocado topped with seared beef, ponzu, and fried garlic chips.

16 pieces.

Tempura tofu smoked bonito shavings.

Lettuce, beets, carrot, sprouts, gobo root, avocado & cucumber.

Avocado, cream cheese, rolled in tempura batter & lightly fried with chili sauce, spicy mayo & jalapeño on top.

Chicken breast in a spicy house sauce, with cherry tomatoes, bean sprouts, green onion and broccoli.

Hibachi steak and chicken breast, served with vegetables.

Bite-sized steak and grilled shrimp, served with vegetables.

Hibachi steak and lobster served with vegetables chefs special steak, lobster, shrimp and scallops, served with vegetables.

Chicken breast lightly fried with Japanese bread crumbs.

Chicken breast and sauteed shrimp, served with vegetables.

Teriyaki beef and shrimp, served with vegetables.

Miso glazed chilean seabass with sauteed shrimp and scallops, served with vegetables.

Sauteed salmon in teriyaki sauce, served with vegetables.

Thinly sliced steak in the pungent house-made sauce.

Sliced chicken breast sauteed in the pungent house-made sauce.

Salmon sauteed in the pungent house-made sauce.

Shrimp sauteed in a pungent house-made sauce.

Served with miso soup, garden salad, steamed rice, 4 pieces California roll, shrimp, and vegetable tempura.

Served with miso soup, garden salad, steamed rice, 4 pieces California roll, shrimp, and vegetable tempura.

Served with miso soup, garden salad, steamed rice, 4 pieces California roll, shrimp, and vegetable tempura.

Served with miso soup, garden salad, steamed rice, 4 pieces California roll, shrimp, and vegetable tempura.

Assorted fish over sushi rice.

Raw tuna over sushi rice.

Broiled eel over steamed rice.

Steamed broccoli and rice.

Steamed broccoli, rice, and ranch dressing.

Steamed broccoli and rice.

Steamed broccoli and rice.