TABU SUSHI BAR (108 Encinitas Blvd)

2 pieces. Topped with dynamite sauce and avocado.

Edemame. Garlic, teriyaki sauce, and sriracha.

Served with spicy mayonnaise.

Served with spicy mayonnaise.

Grilled yellowtail collar.

6 pieces. Mixed in spicy mayonnaise and eel sauce.

6 pieces. Sauteed with soy sauce, garlic butter, and lemon.

1 piece. Baked with dynamite sauce topped with avocado slices, tobiko, and sexy sauce.

Seared tuna.

3 skewers. Marinated Korean style.

4 pieces. Fried shrimp, crab, cream cheese, and mint leaf.

Jalapenos stuffed with spicy crab, cream cheese, fried, and served with spicy mayonnaise.

Soy paper, crab, shrimp tempura, avocado, cream cheese, cucumber, and sprouts.

4 pieces shrimp tempura and 4 pieces assorted vegetable tempura.

7 pieces assorted tempura vegetables.

Tofu, seaweed, and green onions.

Fried onions, green onion, and mushroom.

Spring mix, tuna, spicy crab, cilantro, avocado, and red pepper.

Japanese mint leaf, seaweed, and radish sprouts with sesame ponzu sauce.

Lettuce, carrot, beets, and tomatoes with ginger dressing.

Spring mix salad, assorted fish, and spicy ponzu sauce.

Seaweed mix with seasoning.

Lettuce, tuna, cucumber, and ponzu sauce.

Cucumber marinated with seasoned vinegar, octopus, crab, seaweed, and ponzu sauce.

Hibachi steak and chicken breast. Served with vegetables, soup, salad, and steamed rice.

Chicken breast lightly fried with Japanese bread crumbs. Served with soup, salad, and steamed rice.

Plump chicken breast with sauteed shrimp. Served with soup, salad, and steamed rice.

Tempura tofu and smoked bonito shavings.

Cream cheese and cucumber roll.

Lettuce, beets, carrot, sprouts, gobo root, avocado, and cucumber.

Avocado and cream cheese rolled in tempura batter and lightly fried with chilli sauce, spicy mayonnaise, and topped with jalapeno.

Served with choice of protein prepared teriyaki style, miso soup, salad, and steamed rice. Sliced chicken breast sauteed in a pungent sauce. Includes mushrooms.

Served with soup, salad, and steamed rice.

16 pieces. Chef choice sashimi combination.

Crab, avocado, and cucumber.

Fresh Atlantic salmon, cream cheese, avocado, and cucumber.

Crab, avocado, cucumber, and topped with masago.

Cucumber wrapped in seaweed.

Crab, avocado, and cucumber wrapped in soy paper.

Spicy crab, avocado, and cream cheese baked with dynamite sauce and eel sauce.

Crab, avocado, and cucumber topped with salmon, yellowtail, shrimp, tuna, white fish, and avocado.

Spicy yellowtail and albacore with jalapeno, cilantro, and cucumber.

Baked salmon skin wrapped in seaweed, radish, sprout, gobo root, and cucumber topped with shaved dry bonito.

Shrimp tempura, crab, avocado, radish sprouts, and cucumber wrapped in soy paper.

Crispy soft shell tempura, crab, avocado, radish sprouts, and cucumber wrapped in soy paper.

Spicy crab and cucumber.

Spicy scallop and cucumber.

Spicy tuna and cucumber.

Eel, cucumber, and gobo root topped with avocado and eel sauce.

Eel, cucumber, and gobo root topped with avocado and eel sauce.

Shrimp tempura, avocado, cucumber, and cream cheese topped with spicy crab, shrimp, jalapeno, cilantro eel sauce, and salmon.

Shrimp tempura, avocado, and cream cheese wrapped in tuna.

Protein style shrimp tempura, spicy crab, spicy tuna, and cucumber wrapped in soy paper with avocado, a variety of fish, cilantro, and ponzu sauce on top.

Crab, shrimp tempura, avocado, and cucumber topped with tempura crumbs, spicy mayonnaise, and eel sauce.

Crab, avocado, and cucumber wrapped in salmon. Topped with spicy scallops, baked and finished with eel sauce, sriracha, and spicy mayonnaise.

Asparagus tempura, spicy crab, avocado, and cucumber topped with seared smoked salmon, green onion, and masago.

Shrimp tempura, avocado, cream cheese, and cucumber topped with spicy salmon, spicy crab, habanero, and eel sauce.

Shrimp tempura, crab, avocado, cucumber, and cream cheese topped with tuna, spicy crab tempura crumbs, spicy mayonnaise, and eel sauce.

Shrimp tempura, crab, avocado, and cucumber topped with roasted macadamia nuts, tempura crumbs, eel sauce, and spicy mayonnaise.

Spicy crab, cucumber, and avocado topped with salmon, thin sliced lemon, cilantro, sriracha, and ponzu sauce.

Shrimp tempura, crab, avocado, and cucumber topped with seared albacore and finished with fresh mango salsa.

Shrimp tempura, spicy crab, avocado, and cucumber topped with tuna masago, spicy mayonnaise, and eel sauce.

Fresh salmon, avocado, and cream cheese fried in tempura batter and topped with spicy mayonnaise, jalapeno, and sriracha.

Spicy crab, cucumber, and avocado topped with seared albacore, jalapeno, cilantro, fresh ginger, green onion, and ponzu sauce.

Spicy tuna, cucumber, avocado, and Tabu salsa.

Spicy crab, avocado, and cucumber topped with seared tuna, spicy radish, green onions, cilantro, and ponzu sauce.

Shrimp tempura, avocado, cucumber, cream cheese, and spicy crab topped with tuna, shrimp, eel sauce, and spicy mayonnaise.

No rice, soy paper, spicy crab, avocado, cucumber, and cream cheese topped with tempura shrimp, jalapeno, and cilantro.

Shrimp tempura, avocado, cream cheese, and cucumber topped with spicy tuna, spicy crab, jalapeno, and eel sauce.

Shrimp tempura, cucumber, and avocado topped with eel, avocado, and eel sauce.

Spicy crab, cucumber, avocado topped with eel, avocado, and eel sauce.

Tuna, salmon, yellowtail, albacore, shrimp, crab, and avocado rolled in cucumber topped with masago, chilli powder, sriracha, and ponzu sauce.

Beef teriyaki served with steamed broccoli and rice.

Chicken teryiaki served with steamed broccoli and rice.

Japanese chicken nugget served with steamed broccoli, rice, and ranch dressing.

Shrimp teriyaki served with steamed broccoli and rice.

Includes choice of miso soup, onion soup, or garden salad.

Includes choice of miso soup, onion soup, or garden salad.

Includes choice of miso soup, onion soup, or garden salad.

Includes choice of miso soup, onion soup, or garden salad.

16 oz.

16 oz.

16 oz.