Tabu Sushi Bar and Grill(Carmel Mountain)

Hibachi steak and chicken breast served with vegetables. Served with soup, salad, and steamed rice.

Chicken breast lightly fried with Japanese bread crumbs. Served with soup, salad, and steamed rice.

Plump chicken breast with sauteed shrimp. Served with soup, salad, and steamed rice.

Your choice of protein prepared teriyaki style. Served with mushrooms, miso soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Eel, cucumber, and gobo root. Topped with avocado and eel sauce.

Eel, cucumber, and gobo root. Topped with avocado and eel sauce.

Shrimp tempura, avocado, cucumber, and cream cheese. Topped with spicy crab, shrimp, jalapeno, cilantro eel sauce, and salmon.

Shrimp tempura, avocado, and cream cheese wrapped in tuna.

Crab, shrimp tempura, avocado, and cucumber. Topped with tempura crumbs, spicy mayonnaise, and eel sauce.

Crab, avocado, and cucumber wrapped in salmon. Topped with spicy scallops baked and finished with eel sauce, sriracha, and spicy mayonnaise.

Asparagus tempura, spicy crab, avocado, and cucumber. Topped with seared smoked salmon, green onion, and masago.

Shrimp tempura, avocado, cream cheese, and cucumber. Topped with spicy salmon, spicy crab, habanero, and eel sauce.

Spicy tuna and cucumber.

Two pieces. Topped with dynamite sauce and avocado.

Edamame. Garlic, teriyaki sauce, sriracha.

Served with spicy mayo.

Served with spicy mayo.

Grilled yellow tail collar.

Six pieces. Mixed in spicy mayo and eel sauce.

Six pieces. Sauteed with soy sauce, garlic butter and lemon.

One piece. Baked with dynamite sauce, topped with avocado slices, tobiko and sexy sauce.

Seared tuna.

Three skewers. Marinated Korean-style.

Four pieces. Fried shrimp, crab, cream cheese and mint leaf.

Jalapenos stuffed with spicy crab, cream cheese, fried and served with spicy mayo.

Soy paper, crab, shrimp tempura, avocado, cream cheese, cucumber and sprouts.

Four pieces shrimp tempura and four pieces assorted vegetable tempura.

Seven pieces assorted tempura vegetables.

Tofu, seaweed and green onions.

Fried onions, green onion and mushroom.

Spring mix, tuna, spicy crab, cilantro, avocado and red pepper.

Japanese mint leaf, seaweed and radish sprouts with sesame ponzu sauce.

Lettuce, carrot, beets and tomatoes, with ginger dressing.

Spring mix salad, assorted fish and spicy ponzu sauce.

Seaweed mix with seasoning.

Lettuce, tuna, cucumber and ponzu sauce.

Cucumber, marinated with seasoned vinegar, octopus, crab, seaweed and ponzu sauce.

Tempura tofu and smoked bonito shavings.

Cream cheese and cucumber roll.

Lettuce, beets, carrot, sprouts, gobo root, avocado and cucumber.

Avocado, cream cheese, rolled in tempura batter and lightly fried with chili sauce, spicy mayo and topped with jalapeno.

Served with choice of protein prepared teriyaki style, miso soup, salad and steamed rice. Sliced chicken breast sauteed in pungent house-made sauce. All teriyaki includes mushrooms- please use special notes section to prepare without.

Served with soup, salad and steamed rice.

Sixteen pieces. Chef choice sashimi combination.

Crab, avocado and cucumber.

Fresh Atlantic salmon, cream cheese, avocado and cucumber.

Crab, avocado, cucumber and topped with masago.

Cucumber wrapped in seaweed.

Crab, avocado and cucumber wrapped in soy paper.

Spicy crab, avocado and cream cheese baked with dynamite sauce and eel sauce.

Crab, avocado and cucumber topped with salmon, yellowtail, shrimp, tuna, white fish and avocado.

Spicy yellowtail and albacore with jalapeno, cilantro and cucumber.

Baked salmon skin wrapped in seaweed, radish, sprout, gobo root and cucumber, topped with shaved dry bonito.

Shrimp tempura, crab, avocado, radish sprouts and cucumber wrapped in soy paper.

Crispy soft shell tempura, crab, avocado, radish sprouts and cucumber wrapped in soy paper.

Spicy crab and cucumber.

Spicy scallop and cucumber.

Spicy tuna and cucumber.

Eel, cucumber, gobo root, topped with avocado and eel sauce.

Eel, cucumber, gobo root, topped with avocado and eel sauce.

Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy crab, shrimp, jalapeno, cilantro eel sauce and topped with salmon.

Shrimp tempura, avocado and cream cheese, wrapped in tuna.

Protein style shrimp tempura, spicy crab, spicy tuna, cucumber, wrapped in soy paper with avocado, a variety of fish, cilantro and ponzu sauce on top.

Crab, shrimp tempura, avocado and cucumber topped with tempura crumbs, spicy mayo and eel sauce.

Crab, avocado and cucumber, wrapped in salmon. Topped with spicy scallops, baked and finished with eel sauce, sriracha and spicy mayo.

Asparagus tempura, spicy crab, avocado, cucumber, topped with seared smoked salmon, green onion and masago.

Shrimp tempura, avocado, cream cheese and cucumber, topped with spicy salmon, spicy crab, habanero and eel sauce.

Shrimp tempura, crab, avocado, cucumber, cream cheese, topped with tuna, spicy crab tempura crumbs, spicy mayo and eel sauce.

Shrimp tempura, crab, avocado and cucumber topped with roasted macadamia nuts, tempura crumbs, eel sauce and spicy mayo.

Spicy crab, cucumber and avocado topped with salmon, thin sliced lemon, cilantro, sriracha and ponzu sauce.

Shrimp tempura, crab, avocado and cucumber topped with seared albacore and finished with fresh mango salsa.

Shrimp tempura, spicy crab, avocado and cucumber topped with tuna masago, spicy mayo and eel sauce.

Fresh salmon, avocado and cream cheese fried in tempura batter and topped with spicy mayo, jalapeno and sriracha.

Spicy crab, cucumber and avocado topped with seared albacore, jalapeno, cilantro, fresh ginger, green onion and ponzu sauce.

Spicy tuna, cucumber, avocado and tabu house-made salsa.

Spicy crab, avocado and cucumber, topped with seared tuna, spicy radish, green onions, cilantro and ponzu sauce.

Shrimp tempura, avocado, cucumber, cream cheese and spicy crab, topped with tuna, shrimp, eel sauce and spicy mayo.

No rice, soy paper, spicy crab, avocado, cucumber and cream cheese, topped with tempura shrimp, jalapeno and cilantro.

Shrimp tempura, avocado, cream cheese and cucumber topped with spicy tuna, spicy crab, jalapeno and eel sauce.

Shrimp tempura, cucumber and avocado topped with eel, avocado and eel sauce.

Spicy crab, cucumber, avocado topped with eel, avocado and eel sauce.

Tuna, salmon, yellowtail, albacore, shrimp, crab and avocado rolled in cucumber topped with masago, chili powder, sriracha and ponzu sauce.

Hibachi steak and chicken breast served with vegetables. Served with soup, salad and steamed rice.

Chicken breast lightly fried with Japanese bread crumbs. Served with soup, salad and steamed rice.

Plump chicken breast with sauteed shrimp. Served with soup, salad and steamed rice.

Beef teriyaki served with steamed broccoli and rice.

Chicken teriyaki served with steamed broccoli and rice.

Japanese chicken nugget served with steamed broccoli, rice and ranch dressing.

Shrimp teriyaki served with steamed broccoli and rice.