Takhrai Thai/Lai Thai

Golden crispy rolls stuffed with fresh vegetables and glass noodle. Served with sweet plum sauce.

Lettuce, tofu, vegetables, sprouts, mint leaves and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.

Lettuce, chicken, vegetables, sprouts, mint leaves and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.

Lettuce, shrimp, vegetables, sprouts, mint leaves and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.

Grilled marinated chicken skewers, served with peanut sauce and fresh cucumber chutney and sweet sauce.

Golden fried chicken dumplings with sweet plum dipping sauce.

Crispy wontons stuffed with cream cheese served with sweet plum dipping sauce.

Steamed chicken dumplings with special Thai dipping sauce.

Deep fried firm tofu with sweet plum dipping sauce.

Thai style fried calamari rings served with sweet dipping sauce.

Spicy fried Thai fish cakes served with plum sauce

Marinated shrimp wrapped with crispy egg noodles, quick fried and served with sweet plum sauce.

Crispy boneless chicken wings, stuffed with minced chicken and glass noodles, served with plum sauce.

Crispy rice noodles mixed with chicken, bean sprouts and tamarind sauce.

Combination of satay chicken, spring rolls, shrimp twists, tofu tod

Minced chicken, mixed vegetables and crispy noodles served with lettuce cups.

Juicy marinated shrimp breaded and golden fried and served with sweet plum sauce.

Fresh black mussels sauteed with garlic, basil, curry sauce and a hint of wine sauce.

Hot and sour soup with mushrooms, tomatoes, chili and a touch of lime juice and lemongrass.

Spicy coconut flavored soup with mushrooms, tomatoes, chili and lemongrass.

Mild soup with glass noodles, mushrooms and fresh napa cabbage.

Mixed vegetables and tofu in a mild broth.

Hot and sour soup with mushrooms, tomatoes, chili and a touch of lime juice and lemongrass.

Spicy coconut flavored soup with mushrooms, tomatoes, chili and lemongrass.

Mild soup with glass noodles, mushrooms and fresh napa cabbage.

Mixed vegetables and tofu in a mild broth.

Mixed greens with tomatoes, carrots, cucumber, sprouts, crispy noodles and hard-boiled egg and served with original home style peanut dressing.

Minced chicken breast spiced with fresh mint, lime juice, chili and ground roasted rice.

Country style shredded raw papaya with crushed string beans, tomatoes and peanuts in spicy lime dressing.

Served with cashew nuts, pineapple, tomatoes, cucumber and sweet onions, seasoned with spicy lime dressing.

Green beans, cucumber, tomatoes, sweet onion, fresh mint leaves and crushed peanuts, seasoned with ginger and lime dressing.

Thin slices of tender beef with fresh mint leaves, sweet onions, lettuce, scallions and ground roasted rice in spicy lime dressing.

Chilled glass noodles with shrimp, chicken, fresh greens and cashew nuts, seasoned with spicy lime dressing.

Tender boiled shrimp, fresh greens, sweet onions, mint leaves and seasoned with spicy seafood lime dressing.

Chilled mixed seafood, sweet onions and fresh mint leaves in spicy seafood lime dressing.

Delightful chantaboon noodle dish with bean sprouts, green onions and egg, topped with crushed peanuts.

Spicy noodle. Spicy pan fried flat rice noodles with garlic, Thai chili, bell pepper, bean sprouts, onions and hot basil.

Pan fried flat rice noodles with soy sauce, egg, broccoli and carrots.

Light yellow curry flavored flat rice noodles pan-fried with bean sprouts, cabbage, carrots, onions, scallions and egg.

Pan-fried flat rice noodles with broccoli and carrots in a delicious brown gravy.

Pan fried glass noodles with tomato, onion, scallion and egg served with jasmine rice.

Flat rice noodles stir-fried with chicken, bean sprouts, lettuce, onions, egg and crushed peanuts.

Choice of meat or vegetarian with rice noodles and bean sprouts in spicy Thai broth.

Delicious wok fried chow mein noodles with egg, cabbage, onions, carrots and bean sprouts.

Traditional home style fried rice with tomatoes, peas, carrots, onions, scallions and egg.

Stir-fried jasmine rice with Thai chilies, onions, garlic, bell peppers and Thai basil.

Light curry flavored fried jasmine rice with onions, carrots and egg.

Traditional Thai fried rice with salmon, onions, scallions, tomatoes, peas, carrots and egg.

Fried rice with combination of chicken, shrimp, pineapple, cashew nuts, onions, scallions, and egg. Spiced with curry powder. Served in pineapple shell.

Traditional Thai fried rice with minced crab meat, onions, scallions, tomatoes, peas, carrots and egg.

Delicious mild curry in coconut milk with potatoes, onions and carrots. Served with jasmine rice.

Red chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper and Thai basil. Served with jasmine rice.

Green chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper and Thai basil. Served with jasmine rice.

Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. Served with jasmine rice.

Thick paste of original brown curry with potatoes, onions, carrots and peanuts. Served with jasmine rice.

Thai basil stir-fried with bell peppers, carrots, onions, mushrooms and toasted garlic. Served with jasmine rice.

Battered and deep fried meat, stir fried with a flavorful garlic and pepper sauce. Served with jasmine rice.

Toasted cashews stir-fried with mushrooms, carrots, bell peppers, onions and scallions. Served with jasmine rice.

Chinese eggplant, onions, carrots, bell-peppers and fresh basil stir-fried in black bean chili sauce. Served with jasmine rice.

Spinach stir-fried with mushrooms, carrots, garlic and delicious sauce. Served with jasmine rice.

Steamed spinach with carrots and broccoli topped with peanut sauce and crushed peanuts. Served with jasmine rice.

Green beans in red chili sauce with basil, kaffir lime leaf, carrots and bell peppers. Served with jasmine rice.

Stir-fried with minced meats, bell peppers, green beans, onions and Thai basil leaves. Served with jasmine rice.

Stir-fried with minced meats, bell peppers, green beans, onions and Thai basil leaves. Served with jasmine rice.

Lightly battered meat stir-fried with pineapple, bell peppers and onions in Thai sweet and sour sauce. Served with jasmine rice.

Stir-fried with fresh sliced ginger, wood-ear mushrooms and scallions. Served with jasmine rice.

Cabbage, baby corn, broccoli, carrots, sprouts and onions all stir-fried in tasty oyster sauce. Served with jasmine rice.

Fried chicken wings coated with toasted garlic and pepper sauce garnished with cilantro. Served with steamed jasmine rice.

Finger licking baked pork ribs served with sweet onion and our sweet plum sauce. Served with steamed jasmine rice.

Crispy chicken and fresh cut mango coated with honey mango glaze. Served with steamed jasmine rice.

Crispy boneless roast duck over sauteed spinach served with sweet hoisin soy sauce. Served with steamed jasmine rice.

Crispy boneless duck, over steamed season greens, topped with red curry sauce and crispy noodles. Served with steamed jasmine rice.

Perfectly grilled boneless chicken lightly marinated with lemongrass and other Thai spices, topped with sweet peanut sauce. Served with a side of garlic sauteed seasoned greens. Served with steamed jasmine rice.

Grilled 1/2 chicken marinated in Thai herbs and spices, , served with sweet chili house sauce. Served with steamed jasmine rice.

Thin slices of tender grilled beef marinated with garlic, pepper and crushed chili and a special sauce prepared to satisfy your hot and spicy desires. Served with steamed jasmine rice.

Thin slices of tender grilled beef topped with sweet peanut sauce, served with a side of garlic sautéed season greens. Served with steamed jasmine rice.

1/2 duck perfectly roasted the original way crispy skin with tender and juicy meat. Served with plum sauce.

Fried chicken wings coated with toasted garlic and pepper sauce, garnished with cilantro. Served with steamed jasmine rice.

Chicken, basil, napa, egg and red curry slow cooked in cloy pot. Topped with coconut cream and kaffir lime leaf. Served with steamed jasmine rice.

Crispy boneless roast duck over sauteed spinach. Served with sweet plum sauce. Served with steamed jasmine rice.

Grilled salmon, asparagus and steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk. Served with steamed jasmine rice.

Ginger steamed white cod fillet Served simmering in lemongrass broth with mushrooms, onions, and fresh basil leaves. Served with steamed jasmine rice.

Tender shrimp, fresh pineapple, bell peppers and sweet basil cooked in a flavorful red curry sauce, topped with kaffir lime leaf. Served with steamed jasmine rice.

Shrimp, scallops, calamari, and mussels sauteed in red chili paste, kaffir lime leaves and lemongrass. Served with steamed jasmine rice.

Steamed green mussels with Thai herbs, fresh basil and lemongrass in chili garlic sauce. Served with steamed jasmine rice.

Rare ahi tuna steak covered with special house sauce served with crispy wontons. Served with steamed jasmine rice.

Juicy shrimp, fresh mango, bell peppers and sweet basil in delicious red curry. Served with steamed jasmine rice.

Tender batter fried chicken nuggets with tangy orange sauce. Served with steamed jasmine rice.

Crispy chicken and fresh cut mango coated with honey mango glaze. Served with steamed jasmine rice.

Crispy boneless duck over steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk. Served with steamed jasmine rice.

Battered deep fried scallops served with sweet tasting panang curry sauce with coconut milk, bell peppers, spinach, and a touch of kaffir lime leaves. Served with steamed jasmine rice.

Wok tossed tender piece of fresh peeled shrimp with fresh cut asparagus and carrots, flavored with oyster sauce and served on a hot sizzling plate. Served with steamed jasmine rice.

Lightly battered white cod fillet quick fried to a golden brown, topped with mushrooms and a delightful sweet, sour, and spicy sauce. Served with steamed jasmine rice.

Seafood combination with Thai herbs and spices, served simmering with cashew nuts and fresh veggies on a fire pot. Served with steamed jasmine rice.

Plump Shrimp and Scallops stir-fried with tangy sweet and sour sauce. Served with steamed jasmine rice.

Shrimp, scallops, calamari, and mussels sauteed in special house curry sauce with bell peppers, toasted garlic and fresh basil leaves. Served with steamed jasmine rice.

Fountain Drink

Fountain Drink

Fountain Drink

Fountain Drink

Fountain Drink

Delicious mild curry in coconut milk with potatoes, onions, and carrots.

Chicken, basil, cabbage, egg, and red curry slow cooked in cloy pot. Topped with coconut cream and kaffir lime leaf.

Golden crispy rolls stuffed with fresh vegetables and glass noodles. Served with sweet plum sauce.

Golden fried chicken dumplings with sweet plum dipping sauce.

Deep fried firm tofu with sweet plum dipping sauce.

Marinated shrimp wrapped with crispy egg noodles, quick fried, and served with sweet plum sauce.

Combination of satay chicken, spring rolls, tofu tod, and shrimp twists.

Lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.

Lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.

Lettuce, tofu, vegetables, sprouts, mint leaves, and crispy noodles wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.

Crispy wontons stuffed with cream cheese served with sweet plum dipping sauce.

Thai style fried calamari rings served with sweet dipping sauce.

Crispy boneless chicken wings, stuffed with minced chicken, and glass noodles, served with plum sauce.

Minced chicken, mixed vegetables, and crispy noodles served with lettuce cups.

Grilled marinated chicken skewers, served with peanut sauce and fresh cucumber chutney and sweet sauce.

Steamed chicken dumplings with special Thai dipping sauce.

Fried spicy Thai fish cakes served with plum sauce

Crispy rice noodles mixed with chicken, bean sprouts, and tamarind sauce.

Juicy marinated shrimp breaded and golden fried and served with sweet plum sauce.

Fresh black mussels sautéed with garlic, basil, curry sauce, and a hint of wine.

Mixed vegetables and tofu in a mild, but tasty broth.

Mild soup with glass noodles, mushrooms, and fresh Napa cabbage.

Spicy coconut flavored soup with mushrooms, tomatoes, chili, and lemongrass.

Hot and sour soup with mushrooms, tomatoes, chili, and a touch of lime juice and lemongrass.

Hot and sour soup with mushrooms, tomatoes, chili, and a touch of lime juice and lemongrass.

Spicy coconut flavored soup with mushrooms, tomatoes, chili, and lemongrass.

Mild soup with glass noodles, mushrooms, and fresh Napa cabbage.

Mixed vegetables and tofu in a mild, but tasty broth.

Mixed greens with tomatoes, carrots, cucumber, sprouts, crispy noodles, and hard-boiled egg, served with original home style peanut dressing.

With cashew nuts, pineapple, tomatoes, cucumber, and sweet onions, seasoned with spicy lime dressing, a vegetarian favorite.

Chilled glass noodles with shrimp, chicken, fresh greens, and cashew nuts, seasoned with spicy lime dressing.

Minced chicken breast spiced with fresh mint, lime juice, chili, and ground roasted rice.

Green beans, cucumber, tomatoes, sweet onion, fresh mint leaves, and crushed peanuts, seasoned with ginger and lime dressing.

Tender boiled shrimp, fresh greens, sweet onions, and mint leaves, seasoned with spicy seafood lime dressing.

Country style shredded raw papaya with crushed string beans, tomatoes, and peanuts in spicy lime dressing.

Thin slices of tender beef with fresh mint leaves, sweet onions, lettuce, scallions, and ground roasted rice in spicy lime dressing.

Chilled mixed seafood, sweet onions, and fresh mint leaves in spicy seafood lime dressing.

Delicious mild curry in coconut milk with potatoes, onions, and carrots.

Red chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper, and Thai basil.

Green chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper, and Thai basil.

Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. The most popular curry.

Thick paste of original brown curry with potatoes, onions, carrots, and peanuts.

Delightful chantaboon noodle dish with bean sprouts, green onions, and egg, topped with crushed peanuts.

Spicy pan-fried flat rice noodles with garlic, Thai chilies, bell peppers, bean sprouts, onions, and hot basil.

Pan fried flat rice noodles with soy sauce, egg, broccoli, and carrots.

Light yellow curry flavored flat rice noodles pan-fried with bean sprouts, cabbage, carrots, onions, scallions, and egg.

Pan-fried flat rice noodles with broccoli and carrots in a delicious brown gravy.

Pan-fried glass noodles with tomatoes, onions, scallions, and egg. Served with jasmine rice.

Flat rice noodles stir fried with chicken, bean sprouts, lettuce, onions, egg, and crushed peanuts.

Your choice of meat or vegetarian with rice noodles and bean sprouts in spicy Thai broth.

Delicious wok fried chow mein noodles with egg, cabbage, onions, carrots, and bean sprouts.

Traditional home style fried rice with tomatoes, peas, carrots, onions, scallions, and egg.

Stir fried jasmine rice with Thai chilies, onions, garlic, bell peppers, and Thai basil.

Light curry flavored fried jasmine rice with onions, carrots, and egg.

Traditional Thai fried rice with salmon, onions, scallions, tomatoes, peas, carrots, and egg.

Fried rice with combination of chicken, shrimp, pineapple, cashew nuts, onions, scallions, and egg. Spiced with curry powder. Served in pineapple shell.

Traditional Thai fried rice with minced crab meat, onions, scallions, tomatoes, peas, carrots, and egg.

Perfectly grilled boneless chicken lightly marinated with lemongrass and other Thai spices, topped with sweet peanut sauce. Served with a side of garlic sautéed seasoned greens.

Grilled half chicken marinated in Thai herbs and spices, served with sweet chili house sauce.

Thin slices of tender grilled beef marinated with garlic, pepper, and crushed chili and a special sauce prepared to satisfy your hot and spicy desires.

Thin slices of tender grilled beef topped with sweet peanut sauce, served with a side of garlic sautéed season greens.

1/2 duck perfectly roasted the original way – crispy skin with tender and juicy meat. Served with plum sauce.

Fried chicken wings coated with toasted garlic and pepper sauce, garnished with cilantro. Great to share!

Chicken, basil, cabbage, egg, and red curry slow cooked in cloy pot. Topped with coconut cream and kaffir lime leaf.

Crispy boneless roast duck over sautéed spinach. Served with sweet plum sauce.

Grilled salmon, asparagus, and steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.

Ginger steamed white cod fillet served simmering in lemongrass broth with mushrooms, onions, and fresh basil leaves.

Tender shrimp, fresh pineapple, bell peppers, and sweet basil cooked in a flavorful red curry sauce, topped with kaffir lime leaf.

Shrimp, scallops, calamari, and mussels sautéed in red chili paste, kaffir lime leaves and lemongrass.

Steamed green mussels with Thai herbs, fresh basil, and lemongrass in chili garlic sauce.

Rare ahi tuna steak covered with special house sauce served with crispy wontons.

Juicy shrimp, fresh mango, bell peppers, and sweet basil in delicious red curry.

Tender batter fried chicken nuggets with tangy orange sauce.

Finger licking baked pork ribs served with sweet onions and our sweet plum sauce.

Crispy chicken and fresh cut mango coated with honey mango glaze.

Crispy boneless duck over steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.

Battered deep fried scallops served with sweet tasting panang curry sauce with coconut milk, bell peppers, spinach, and a touch of kaffir lime leaves.

Wok tossed tender pieces of fresh peeled shrimp with fresh cut asparagus and carrots, flavored with oyster sauce.

Lightly battered white cod fillet quick fried to a golden brown, topped with mushrooms, and a delightful sweet, sour, and spicy sauce.

Seafood combination with Thai herbs and spices, served simmering with cashew nuts and fresh veggies on a fire pot.

Plump shrimp and scallops stir fried with tangy sweet and sour sauce.

Shrimp, scallops, calamari, and mussels sautéed in special house curry sauce with bell peppers, toasted garlic and fresh basil leaves.

Thai basil stir fried with bell peppers, carrots, onions, mushrooms, and toasted garlic.

A Thai favorite. Battered and deep fried meat, stir fried with a flavorful garlic and pepper sauce.

Toasted cashews stir fried with mushrooms, carrots, bell peppers, onions, and scallions.

Chinese eggplant, onions, carrots, bell-peppers, and fresh basil stir fried in black bean chili sauce.

Spinach stir fried with mushrooms, carrots, garlic, and delicious sauce.

Steamed spinach with carrots and broccoli topped with peanut sauce and crushed peanuts.

Green beans in red chili sauce with basil, kaffir lime leaf, carrots, and bell peppers.

Stir fried with minced meats, bell peppers, green beans, onions, and Thai basil leaves.

Lightly battered meat stir fried with pineapple, bell peppers, and onions in Thai sweet and sour sauce.

Stir fried with fresh sliced ginger, wood-ear mushrooms and scallions.

Cabbage, broccoli, carrots, sprouts, and onions all stir fried in tasty oyster sauce.