Tamarind Thai Restaurant

One Curry comes with vegetable (16oz) and noodle A pack of curry can serve 3-5 people

Two curries come with noodle A pack of curry can serve 3-5 people

Two pieces. Stuffed red leaf lettuce, cabbage, carrots, bean sprouts, mint, Thai basil, cilantro, shrimp or tofu and vermicelli wrapped with soft rice paper, served with peanut-hoysin sauce.

Six pieces. Golden fried wonton stuffed with Pork, Shrimp and herbs served with sweet chili sauce.

Deep-fried soft tofu served with sweet chili sauce and crushed peanuts on top.

Deep-fried battered calamari and vegetables served with sweet chili sauce.

Six pieces. Fried pot stickers. Dumpling wrapped with cabbage and chicken served with homemade sauce.

Five pieces. Marinated jumbo shrimp wrapped with crispy egg noodle served with house special sauce.

2 chicken satay, 2 Thai spring rolls, 2 cream cheese, 2 goong sarong and fried tofu.

Four pieces. Gluten paper wrapped into a bag shape, filled with sauteed ground chicken, diced potatoes, onions, peas, carrots and curry powder.

Five pieces. Wrapped cream cheese, water chestnut and green onions with wonton skin and deep fried until golden brown served with house special plum sauce.

Deep-fried marinated chicken wings with Thai seasoning.

Four pieces. Golden fried rice paper rolls stuffed with shredded cabbage, glass noodle, wood ear mushrooms, ground shrimp and chicken served with house special plum sauce.

Grilled marinated chicken on skewers, served with peanut sauce and sweet-and-sour cucumber sauce

Hot and sour soup with lemongrass, lime leaves and mushroom.

Spicy coconut milk-based, chicken broth with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro.

Shrimp, calamari, scallop, mussel, mushrooms, lemongrass, Kaffir lime leaves, galangal and fresh Thai basil in spicy broth.

Clear broth with chicken, napa cabbage, wood ear mushrooms and green onions.

Hot and sour soup with lemongrass, lime leaves and mushroom.

Spicy coconut milk-based, chicken broth with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro.

Green salad, mint, cilantro, red onions, green onions and fried tofu, topped with spicy lime dressing.

Green salad, onions, cucumbers and tomatoes with grilled chicken, served with peanut sauce dressing.

Green salad, onions, cucumbers and tomatoes with grilled marinated beef, served with house vinaigrette.

Green salad, onions, cucumbers and tomatoes with grilled marinated chicken, served with peanut sauce dressing.

Som tum. Fresh green papaya, tomatoes, green beans and crushed peanuts, seasoned with spicy lime juice, garlic and palm sugar.

Cooked ground chicken tossed in spicy lime sauce with ground toasted rice, mint leaves, sliced green onions and red onions.

Yum Nua. Grilled beef tossed with spicy chili lime dressing, sliced cucumbers, tomatoes, green onions, red onions, cilantro and mint, served on a bed of green salad.

Yum Gung Yang. Grilled shrimp tossed with spicy lime dressing, red onions, green onions and cilantro, served on a bed of green salad.

Yum Woon Sen. Shrimp and ground chicken with glass noodles, red onions, green onions and cilantro in spicy lime dressing.

Nam Tok. Grilled beef tossed with spicy chili lime dressing, ground toasted rice, mint, sliced green onions, red onions and cilantro, served on a bed of green salad.

Stir-fried napa cabbage, carrots, green beans, snow peas, celery, cabbage, broccoli, mushrooms, zucchini, cauliflower and onions with fresh garlic and oyster sauce with choice of protein.

Steamed vegetables, napa cabbage, carrots, zucchini, green beans, snow peas, celery, cabbage, broccoli, cauliflower and mushrooms, served with peanut sauce on top and choice of protein.

Stir-fried fresh Thai chili, garlic, onions, carrots, celery, zucchini, green onions and cashew nuts with Thai Chili paste and choice of protein.

Stir-fried fresh Thai chili, fresh garlic, green beans, carrots, onions and Thai basil with Thai soy sauce and choice of protein. Spicy.

Stir-fried fresh Thai chili, garlic, carrots, zucchini, onions, celery, cabbage, green onions and basil with Thai soy sauce and Thai Chili paste and choice of protein.

Stir-fried Chinese eggplant with fresh Thai chili, garlic, onions, carrots, green onions and Thai basil in black soy bean sauce and choice of protein.

Stir-fried fresh garlic, pineapple, tomatoes, carrots, celery, onions, cucumbers and zucchini with sweet and sour tomato sauce and choice of protein.

Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on a bed of cabbage.

Stir-fried julienned fresh ginger, onions, wood ear mushrooms, celery, carrots and green onions with black soy bean sauce and choice of protein.

Stir-fried fresh Thai chili, fresh garlic, onions, carrots, bamboo shoots, mushrooms and Thai basil with Thai soy sauce and Thai chili paste with choice of protein.

Stir-fried broccoli and carrots with fresh garlic and oyster sauce with choice of protein.

Green curry paste in rich coconut milk with bamboo shoots, kaffir lime leaves, peas, carrots, Chinese eggplant and Thai basil with choice of protein.

Panang curry paste in rich coconut milk with carrots and sliced kaffir lime leaves with choice of protein.

Red curry paste in rich coconut milk with bamboo shoots, peas, carrots and basil with choice of protein.

Yellow curry paste in rich coconut milk with potatoes, carrots and onions with choice of protein.

Mussaman curry paste in rich coconut milk with carrots, potatoes, onions and toasted peanuts with choice of protein.

Stir-fried mix of steamed Thai jasmine rice and wild rice with Thai soy sauce, egg, garlic, onions, tomatoes, cabbage, peas and carrots and choice of protein. 

Stir-fried mix of steamed Thai jasmine rice and wild rice with fresh Thai Chili, Thai soy sauce, egg, garlic, carrots, cabbage, broccoli, onions and Thai basil with choice of protein. 

Stir-fried mix of steamed Thai jasmine rice and wild rice with fresh garlic, curry powder, pineapple, green onions, cashew nuts, onions, peas and carrots and choice of protein. Contains nuts. 

Stir-fried mix of steamed Thai jasmine rice and wild rice with Thai chili paste and Thai soy sauce, egg, garlic, onions, peas, carrots, cabbage and Thai basil with choice of protein. 

Stir fried mix of steamed Thai Jasmine rice and wild rice with fresh garlic, green onions, egg and super lump blue crab meat in Thai soy sauce. 

Stir-fried glass noodle with Thai soy sauce, egg, onions, snow peas, carrots and Napa cabbage with choice of protein. 

Stir-fried rice noodle with tamarind sauce, egg, garlic, tofu, leeks and bean sprouts served with ground peanuts on top and choice of protein. Contains nuts. 

Stir-fried wide flat rice noodle with egg, garlic, sliced cilantro and green onions served on a bed of green salad with choice of protein. 

Stir-fried wide flat rice noodle with black soy sauce, egg, broccoli and carrots with choice of protein. 

Stir-fried wide flat rice noodle with fresh Thai chili, Thai soy sauce, egg, garlic, onions, cabbage, broccoli, carrots and Thai basil with choice of protein. 

Wide flat rice noodle, broccoli, carrots, cabbage, and cauliflower topping with Thai style gravy and choice of protein. 

Steamed shrimp, calamari, scallop, and mussel in red curry sauce, thickened with egg, served on a bed of steamed Napa cabbage, cabbage, lime leaves and Thai basil.

Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves. 

Pork shank with tomato, pineapple, lychee, onion, potato, green onion, peanut in house massaman curry sauce. 

8 oz. grilled salmon in choo-chi curry sauce with carrots, green beans, broccoli, coconut milk and kaffir-lime leaves. 

Fish fillet, mango, peas, carrots, Thai basil, coconut milk in our special mango red curry sauce. 

8 oz. grilled salmon, pan-seared eggplant, carrot, zucchini and onions served on top of green salad with shredded carrots, red cabbage and house vinaigrette dressing. 

Stir fried ground chicken, onions and carrots with sesame oil on a bed of crispy noodle served with iceberg lettuce and house spicy sauce.

Deep fried battered fish fillet served with egg dropped Tamarind sauce.

Fried fish with spicy-sweet-sour sauce, onion, red shallot and bell pepper

Seared salmon in hot & spicy basil sauce with bell pepper, green peppercorns, onion, basil and wild ginger

Northern Thai style egg noodles with chicken in light curry soup with pickle cabbage, shallots, lime, chili oil and topped with crispy egg noodles

Stewed pork shank served with pickle cabbage, boiled egg and hot chili sauce

Mix of Thai Jasmine rice and wild rice. 

Contain nut. Stuffed red leaf lettuce, cabbage, carrots, bean sprouts, mint, Thai basil, cilantro, shrimp or tofu and vermicelli with soft rice paper served with peanut-hoisin sauce.

Deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce.

Contain nut. Deep-fried soft tofu served with sweet chili sauce and crushed peanut on top.

Deep-fried battered calamari and vegetable served with sweet chili sauce.

Dumpling wrapped with cabbage and chicken served with home-made sauce.

Marinated jumbo shrimp wrapped with crispy egg noodle served with house special sauce.

Contain nut. A combination of our most popular appetizers: chicken satay (2 pieces), Thai spring roll (2 pieces), cream cheese (2 pieces), goong sarong (2 pieces) and fried tofu.

Contain nut. Grilled marinated chicken on skewers served with peanut sauce and sweet and sour cucumber sauce.

Gluten paper wrapped into a bag shape with the filled of sauce ground chicken, diced potatoes, onions, peas, carrots and curry powder.

Wrapped cream cheese, water chestnut and green onions with wonton skin and deep fried until golden brown served with house special plum sauce.

Deep-fried marinated chicken wing with Thai seasoning.

What's good. Golden fried gluten paper rolls stuffed with shredded cabbage, glass noodle, wood ear mushrooms, served with house special plum sauce.

Spicy. Hot and sour soup with lemongrass, lime leaves, mushroom.

Spicy. Hot and sour soup with lemongrass, lime leaves, mushroom.

Spicy, what's good. Spicy coconut milk-based, chicken broth with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro.

Spicy, what's good. Spicy coconut milk-based, chicken broth with lemongrass, galangal, kaffir lime leaves, lime juice, fresh mushrooms and cilantro.

Spicy. Shrimp, calamari, scallop, mussel, mushrooms, lemongrass, kaffir lime leaves, galangal and fresh Thai basil in spicy broth.

Clear broth with chicken, napa cabbage, wood ear mushrooms and green onions.

Wonton skin stuffed with marinated ground chicken served in chicken broth with napa cabbage, green onions and a dash of fried garlic.

Spicy. Green salad, mint, cilantro, green onions, red onions and fried tofu, topped with spicy lime dressing.

Contain nut. Green salad, onions, cucumbers, tomatoes with grilled chicken, served with peanut sauce dressing.

Green salad, onions cucumbers, tomatoes, grilled marinated beef, served with house vinaigrette.

Contain nut. Green salad, onions, cucumbers, tomatoes, grilled marinated chicken, served with peanut sauce dressing.

Spicy, contain nut. Fresh green papaya, tomatoes, green beans, crushed peanut seasoned with spicy lime juice, garlic and palm sugar.

Spicy. Cooked ground chicken tossed in spicy lime sauce with ground toasted rice, mint leaves, sliced green onions and red onions.

Spicy. Grilled beef tossed with spicy chili lime dressing, tomatoes, sliced cucumbers, green onions, red onions, cilantro and mint, served on bed of green salad.

Spicy. Grilled shrimp tossed with spicy lime dressing, red onions, green onions, cilantro, served on bed of green salad.

Spicy. Shrimp and ground chicken with glass noodle, red onions, green onions and cilantro in spicy lime dressing.

Spicy. Grilled beef tossed with spicy chili lime dressing, ground toasted rice, mint, sliced green onions, red onions, cilantro, served on bed of green salad.

Veggie. Stir-fried napa cabbage, carrots, green beans, snow peas, celery, cabbage, broccoli, mushrooms, zucchini, cauliflower and onions with fresh garlic and oyster sauce.

Contain nut. Steamed vegetables, napa cabbage, carrots, zucchini, green beans, snow peas, celery, cabbage, broccoli, cauliflower and mushrooms, served with peanut sauce on top.

Spicy, contain nut. Stir-fried fresh Thai chili, Thai chili, garlic, onions, carrots, celery, zucchini, green onions and cashew nut with Thai chili paste.

Spicy. Stir-fried fresh Thai chili, fresh garlic, green beans, carrots, onions and Thai basil with Thai soy sauce.

Spicy. Stir-fried fresh Thai chili, garlic, carrots, zucchini, onions, celery, cabbage, green onions and Thai basil with Thai soy sauce and Thai chili paste.

Spicy. Stir-fried Chinese eggplant with fresh Thai chili, garlic, onions, carrots, green onions and Thai basil in black soy bean sauce.

Stir-fried fresh garlic, pineapple, tomatoes, carrots, celery, onions, cucumbers and zucchini with sweet and sour tomato sauce.

Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage.

Stir-fried julienne fresh ginger, onions, celery, carrots, wood ear mushrooms and green onions with black soybean sauce.

Spicy. Stir-fried fresh Thai chili, fresh garlic, onions, carrot, bamboo shoots, mushrooms and Thai basil with Thai soy sauce and Thai chili paste.

Stir-fried broccoli and carrots in fresh garlic and oyster sauce.

Spicy. Green curry paste in rich coconut milk with bamboo shoots, kaffir lime leaves, peas, carrots, Chinese eggplant and Thai basil.

Spicy. Red curry paste in rich coconut milk with bamboo shoot, peas, carrots and basil.

Spicy. Mussaman curry paste in rich coconut milk with carrots, potatoes, onions and toasted peanuts. Contain nut.

Spicy, what's good. Panang curry paste in rich coconut milk with carrots and slice kaffir lime leaves.

Spicy, what's good. Yellow curry paste in rich coconut milk with potatoes, carrots and onions.

Stir fried mixed of steamed Thai jasmine rice and wild rice with garlic, green onions, egg and super lump blue crab meat in Thai soy sauce.

Stir-fried mixed of steamed Thai jasmine rice and wild rice with Thai soy sauce, egg, garlic, onions, tomatoes, cabbage, peas and carrots.

Spicy. Stir-fried mixed of steamed Thai jasmine rice and wild rice with fresh Thai chili, Thai soy sauce, egg, garlic, carrots, cabbage, broccoli, onions and Thai basil.

Stir-fried mixed of steamed Thai jasmine rice and wild rice with fresh garlic, curry powder, pineapple, green onions, cashew nuts, onions, peas and carrots. Contain nut.

Spicy. Stir-fried mixed of steamed Thai jasmine rice and wild rice with Thai chili paste and Thai soy sauce, egg, garlic, onions, peas, carrots, cabbage and Thai basil.

Stir-fried glass noodle with Thai soy sauce, egg, onions, snow peas, carrots and napa cabbage.

What's good, contain nut. Stir-fried rice noodle with tamarind sauce, egg, garlic, tofu, leeks and bean sprouts served with ground peanut on top.

Stir-fried wide flat rice noodle with egg, garlic, sliced cilantro and green onions.

What's good. Stir-fried wide flat rice noodle with black soy sauce, egg, broccoli and carrots.

Spicy, what's good. Stir-fried wide fat rice noodle with fresh Thai chili, Thai soy sauce, egg, garlic, onions, cabbage, broccoli, carrots and Thai basil.

Wide flat rice noodle, broccoli, carrots, cabbage and cauliflower topping with Thai style gravy.

Spicy. Steamed shrimp, calamari, scallop, mussel in red curry sauce, thickened with egg, served on bed of steamed napa cabbage, cabbage, lime leaves and Thai basil.

Stewed pork shank served with pickle cabbage, boiled egg and hot chili sauce

Northern Thai style egg noodles with chicken in light curry soup with pickle cabbage, shallots, lime, chili oil and topped with crispy egg noodles

Fried fish with spicy-sweet-sour sauce, onion, red shallot and bell pepper

Seared salmon with hot & spicy basil sauce, green peppercorns, onion, basil and wild ginger

Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves.

Pork shank with tomato, pineapple, lychee, onion, potato, green onion, peanut in house massaman curry sauce.

Grill salmon (8 oz) in choo-chi curry sauce with carrots, green bean, broccoli, coconut milk and kaffir-lime leaves.

Fish fillet, mango, peas, carrots, Thai basil, coconut milk in our special mango red curry sauce.

Grilled salmon (8 oz), pan-seared eggplant, carrot, zucchini and onions served on top of green salad with shredded carrots, red cabbage and house vinaigrette dressing.

Stir fried ground chicken, onions and carrots with sesame oil on bed of crispy noodle served with iceberg lettuce and house spicy sauce.

Spicy. Deep fried battered fish fillet served with egg dropped tamarind sauce.

Mixed of Thai jasmine rice and wild rice.

Veggie.

Seasonal.