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Vegetarian turnovers stuffed with potatoes, peas, mild spices.
Samosa served with garbanzo beans and topped with small diced onions, green chilies and cilantro.
Stuffed with chicken and other Indian spices.
Crisp patties stuffed with ground lamb.
Mix vegetables fritters battered fried with chickpea flour.
Battered & fried to golden perfection
Battered & fried to golden perfection
Dry dishes of chicken, lamb, bee.
Combination of vegetable or chicken samosas, pakora, paneer pakora, onion bhaji, and Alu tikki.
Leavened bread baked in a tandoor oven.
Naan topped with garlic and cilantro.
Naan stuffed with mashed onion.
Naan stuffed with Chili and silantro
Minced lamb stuffed in naan.
Whole wheat unleavened bread cooked in tandoor.
Whole wheat bread filled with mash potatoes, cauliflower, methi or panner.
Whole wheat bread filled with mash potatoes, cauliflower, methi or panner.
Whole wheat bread filled with mash potatoes, cauliflower, methi or panner.
Whole wheat bread filled with mash potatoes, cauliflower, methi or panner.
Whole wheat crispy fried bread.
Freshly baked naan stuffed with potatoes.
Delicious naan stuffed with cheese.
Combination of garlic, onion, and Alu naan.
Paneer (homemade Indian cheese) and green peas.
Pureed spinach leaves and cubes of poneer (Punjab's most popular dish).
Pureed spinach leaves cooked with potatoes.
Paneer cooked with onions, bell peppers and tomatoes.
Paneer cooked in creamy tomato and onion gravy.
Paneer Cooked in creamy sauce and hint of spice
Mixed vegetable curry cooked with Indian spices, cream and nuts.
Freshly grated vegetable dumpling balls cooked in delicate creamy sauce.
Mushroom and peas cooked in tomato and onion gravy.
Mix vegetable sauteed in tomato and onion gravy (dry dish).
Fresh cut okra cooked with diced onions and tomatoes in garlic and ginger paste (dry dish).
A puree of tandoor baked eggplant cooked with peas and herbs.
Garbanzo beans cooked in sharp spices.
Cauliflower and potatoes (dry dish).
Punjabi style potato curry cooked with roasted cumin seeds,spices and herbs
Black lentils made with butter and spices.
Yellow lentils made with Indian spice.
Leg pieces of chicken cooked in tandoor and spices.
Tandoor oven cooked boneless chicken breast with onion and bell pepper.
Sliced chicken marinated in herbs and spices. Cooked in a clay oven.
Sliced lamb marinated in herbs and spices. Cooked in a clay oven.
Sliced chicken marinated with yogurt and cooked in a clay oven.
Tandoori Oven cooked Fish/shrimp
Tandoori Oven cooked Fish/shrimp
Tender choice of meat in mild curry sauce
Choice of meat cooked in a butter sauce and herbs
Choice of meat cooked in creamy onion and tomato sauce
Choice of meat in pureed spinach and herbs
Choice of meat cooked in mild curry sauce with nuts, raisinsand coconut
Choice of meat cooked with onions, bell peppers and tomatoes
Choice of meat cooked in a fiery hot spicy curry with potatoes
Choice of meat cooked with mango pulp, spices and herbs. A sweet and spicy combination
Choice of meat chopped and cooked with mild creamy buttery sauce
Choice of meat cooked with mix vegetables with spicy sauce
Choice of meat cooked with overnight seasoned lentil
Served with steamed rice and naan.
Served with steamed rice and naan.
Served with steamed rice and naan.
Last updated August 7, 2023