Tandoori Palace

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian turnovers stuffed with potatoes, peas a mild spices.

Samosa served with garbanzo beans, topped with small diced onions, green chilis and cilantro.

Delicious fried paneer made with chickpea flour and spice mix.

Mixed vegetable fritters fried with chickpea batter.

Ground chickpeas simmered with spices and hot naan.

Chicken turnovers stuffed with potatoes, peas and spices.

Lamb turnovers stuffed with potatoes, peas and spices.

Deep fried onion slices battered spiced.

Tilapia marinated with spices and flour fried in oil.

Deep-fried chicken dish popular in south India.

Leavened bread baled in a tandoor oven.

Naan topped with garlic and cilantro.

Naan stuffed with moshed onions.

Naan stuffed with chili and cilantro.

Whole wheat unleavened bread cooked in the tandoor.

Naan stuffed with coconut, raisins and nuts.

Whole wheat bread filled with toppings.

Delicious noon stuffed with cheese and chaat masala.

Mixture of plain noon, garlic noon and cheese noon.

Stir fried with four-way mix vegetables.

Fried cauliflower mixed with sauce. Dry or gravy.

Indian cheese cooked with chinese sauce and green chili.

Thigh meat cooked with spicy sauce and green chili.

Paneer (homemade Indian cheese) and green peas.

Pureed spinach leaves and cubes of paneer or potato.

Pureed spinach leaves and cubes of paneer or potato.

Paneer cooked in creamy tomato and onion gravy.

Paneer cooked in chef sauce with onion, pepper and tomatoes.

Vegetable fritters mixed with creamy sauce with nuts and raisins.

Sliced paneer cooled with onion gravy and nuts with cream.

Mixed vegetable curry cooked with Indian spices, cream six nuts.

Mushroom and peas cooked in a tomato and onion gravy.

Mushroom and cashew simmered with homemade spices and gravy.

Cut pieces of okra sautéed with cumin, onion, garlic ginger.

A puree of tandoor baked eggplant cooked with peas and herbs.

Garbanzo beans cooked in sharp spices.

Cauliflower and potatoes (dry dish).

Block lentils made with butter and spices.

Yellow lentils made with Indian spices.

Chicken marinated in yogurt and Indian spices (dry).

Tandoori oven cooked boneless chicken breast, spiced up.

Breast meat cooked in tandoor with homemade spices.

Sliced chicken marinated in herbs and spices, cooked in a day oven.

Sliced lamb marinated in herbs and spices, cooked in a clay oven.

Slices of chicken marinated with yogurt and cooked in a clay oven.

Tandoori cooked fish.

Tandoori cooked shrimp.

Slices of rack, marinated in yogurt and spices.

Choice of tender meat in mild curry sauce.

Choice of meat cooked in a butter sauce and herbs.

Choice of meat cooked in creamy onion and tomato sauce.

Choice of meat in pureed spinach herbs.

Choice of meat cooled in sauce with nuts, raisins and coconut.

Choice of meat cooked with onions, bell peppers and tomatoes.

Choice of meat cooked in a fiery hot curry with potatoes.

Bone in goat spiced, indian-style.

Chicken cooked with fruity mango and pineapple sauce.

A coconut curry blended with spices six coconut milk.

Lamb spiced and cooked with oil and black pepper.

Thigh meat with bone, cooked in buttery sauce.

Milk cheesecake, Indian style locedurth pistachios and thickened sweet mith.

Milk dough bolls dipped in sugar, nuts and toisins.

Mixture of mango puree with fresh fruits and whipped cream.