Tandoori Xpress

Chicken breast cooked in creamy onion and tomato sauce.

Chicken breast cooked in creamy onion and tomato sauce.

Chicken breast cooked in creamy onion and tomato sauce.

Sliced chicken marinated in herbs and spices, cooked in a clay oven.

Puréed spinach leaves and cubes of paneer (Punjabi's most popular dish).

Chicken breast cooked in creamy onion and tomato sauce.

Pieces of chicken leg cooked in tandoor and spices.

Two vegetaarian turnovers stuffed with potatoes, peas, and mild spices.

Mix vegetables frilters battered fried with chickpea flour.

Two vegetaarian turnovers stuffed with potatoes, peas, and mild spices.

Samosa served with garbanzo beans and topped with small diced onion, green, and chilis, and cilantro.

Stuffed with chicken and other Indian spices.

Cauliflower florets in an Indo-Chinese garlic and cilantro sauce.

Crispy patties stuffed with ground lamb.

Mix vegetables frilters battered fried with chickpea flour.

Shrimp dumplings, battered and fried.

Dry dishes of chicken, lamb, and beef.

Deep-fried chicken dish popular in South India.

Samosas pakora, paneer, pakora, onion bhaji, and alu tikki.

Leavened bread baked in a tandoor oven.

Naan topped with garlic and cilantro.

Naan stuffed with mashed onion.

Naan stuffed with chili and cilantro.

Minced lamb stuffed in naan.

Whole wheat crispy fried bread.

Freshly baked naan stuffed with potatoes.

Delicious naan stuffed with cheese.

Combination of garlic, onion, and alu naan.

Delicious naan stuffed with cashews and raisins.

Paneer (homemade Indian cheese) and green peas.

Pureed spinach leaves and cubes of paneer (Punjab's most popular dish).

Pureed spinach leaves cooked with potatoes.

Paneer cooked with onions, bell peppers, and tomatoes.

Paneer cooked in creamy tomato and onion gravy.

Paneer cooked in a creamy sauce with a hint of spice.

Mixed vegetable curry cooked with Indian spices, cream, and nuts.

Freshly grated vegetable dumpling balls cooked in a delicate creamy sauce.

Mixed vegetables sauteed in a tomato and onion gravy (dry dish).

Mushrooms and peas cooked in a tomato and onion gravy.

Fresh cut okra cooked with diced onions and tomatoes in a garlic and ginger paste (dry dish).

A purée of tandoor baked eggplant cooked with peas and herbs.

Garbanzo beans cooked in sharp spices.

Cauliflower and potatoes (dry dish).

Punjabi style potato curry cooked with roasted cumin seeds, spices, and herbs.

Black lentils made with butter and spices.

Yellow lentils made with Indian spices.

Pieces of chicken leg cooked in tandoor and spices.

Tandoori oven cooked boneless chicken breast with onion and bell pepper (dry).

Sliced chicken marinated in herbs and spices, cooked in a clay oven.

Sliced lamb marinated in herbs and spices, cooked in a clay oven.

Sliced of chicken marinated with yogurt and cooked in a clay oven.

Tandoori oven cooked fish/shrimp.

Tender choice of meat in mild curry sauce.

Choice of meat cooked in a butter sauce with herbs.

Choice of meat cooked in a creamy onion and tomato sauce.

Choice of meat in pureed spinach and herbs.

Choice of meat cooked in a mild curry sauce with nuts, raisins, and coconuts.

Choice of meat cooked with onions, bell peppers, and tomatoes.

Choice of meat cooked in a fiery hot spicy curry with potatoes.

Choice of meat cooked with mango pulp, spices, and herbs. A sweet and spicy combination.

Choice of meat chopped and cooked with a mild creamy buttery sauce.

Choice of meat cooked with mixed vegetables and a spicy sauce.

Choice of meat cooked with overnight seasoned lentil.

Yogurt smoothie with mango flavor