Taste of Thai (Hillcrest)

Savory crispy noodles blended with chicken & shrimp(or tofu), and bean cake garnished with bean sprouts.

Boneless chicken wings stuffed with ground pork, cellophane noodles, black mushroom, carrots & onion, served with sweet spicy sauce.

Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles & shrimp (or tofu). served with a special house sauce.

Battered calamari golden fried served with sweet chili sauce.

Vegetarian style wrapped with thin pastry, golden fried, served with sweet-sour sauce.

Pan seared dumplings filled with cabbage, carrot, onion and chicken (or vegetarian style), served with dipping sauce

Skewered slices of marinated beef, chicken or tofu. Served with peanut sauce & cucumber salad.

Ground shrimp & chicken wrapped with bean curd skin, golden fried, served with sweet plum sauce.

(8) Minced shrimp, water chesnut, peas and carrots wrapped in a wonton skin golden fried served with plum sauce.

(2)Chicken satay, (2)shrimp sarong, (2)fried spring roll and (2)gyoza, (vegetarian platter also available).

Wheat flour skin filled with seasoned diced potatoes, peas, carrots & mild cheddar cheese, golden fried, served with sweet & sour sauce.

Marinated shrimps wrapped with egg noodles, golden fried, served with plum sauce.

Ground fish with red curry, golden fried, served with cucumber salad.

Golden fried, served with tamarind sauce.

Glass noodles, mushrooms & spinach.

Coconut milk, galanga, green pepper, onion & lime juice.

coconut milk, galanga, green pepper, onion & lime juice

glass noodles, mushrooms, babycorn & spinach

Lemon grass, mushrooms, gren pepper, onion, chili & lime juice.

Crispy mushroom spiced with lime juice, and fresh mint, rice powder, chili, lemon grass.

Grilled steak thinly sliced, spiced with lime juice, chili, rice powder & fresh mint.

Bean sprouts, hard boiled egg, lettuce, cucumber, red onion with peanut dressing.

Minced chicken or beef, spiced with lime juice, chili, rice powder & fresh mint.

Fresh green papaya salad with dried shrimp, a traditional Northeastern Thai salad.

Tossed with spicy lime juice, cucumber & tomatoes.

Pan seared wild Atlantic salmon served on a bed of organic spring mix with ginger dressing.

Glass noodles, dried mushrooms, tomatoes, carrots & bean sprouts tossed with chili seasoned lime juice.

Coconut milk, bamboo shoots, green pepper, onion, Thai eggplant, peas & carrot.

Coconut milk, green beans, bell pepper, sweet & spicy curry sauce.

Mild & sweet curry, coconut milk, peas & carrot.

Mild curry, coconut milk, potato, carrot, green pepper & onion.

Coconut milk, bamboo shoots, green pepper, onion, peas & carrot.

Broccoli, carrot, baby corns & mushrooms in oyster sauce.

Assorted vegetables in oyster sauce.

Green beans, red bell pepper, lime leaf & red chili paste.

Spinach & cabbage with coconut milk peanut sauce.

Glass noodles, egg, scallions, carrots, onions, bean sprouts.

Cucumber, pineapple, tomato, onion, green pepper, celery & scallion.

Green beans & chili paste.

Carrot, onion, celery & scallion.

Garlic sauce, pepper & vegetables. (peas & carrot or mixed vegetable)

Chili & garlic sauce.

Bean sauce, mushrooms, scallion, onion, celery & sliced carrots.

Mushrooms, red bell pepper, shredded carrots & sweet basil leaves.

Bean sauce, green beans, garlic & shredded carrots.

Green pepper, onion, chili & garlic.

Steamed mock scallop & mock duck with glass noodles, vegetables, pepper, ginger, wine & Thai herbs wrapped in foil.

Fried tofu topped with bamboo shoots, mushrooms, peas, carrots & scallion.

Mock duck, basil, bamboo shoots, green pepper, chili, peas & carrot.

Sweet-spicy chili paste, green beans, mock duck, mock scallops & vegetables.

Mock scallops, bean sprouts, onion, mushrooms, scallion & shredded carrots.

A famous Thai style light noodle soup served with bean sprouts, lettuce leaves, scallions, and cilantro.

A well blended aromatic soup broth made from duck, star anise, and cinnamon sticks, served with celery, bean sprouts, scallions, and cilantro.

From traditional Japanese dish blended in Thai style - spicy, sweet & sour soup with glass noodles, napa cabbage, celery, spinach, scallions and egg.

The most popular roadside delicacy, this is a bowl of noodles in the red color paste made from tofu with fish balls, squids, shrimps, white dried mushroom, fried tofu, vegetables and crispy fried wonton.

A delightful creamy coconut milk soup with galanga, lime leaves, onions, bell peppers and lime juice.

One of the best known Thai soup abroad, that is spicy, sour, and fragrant with lemon grass, mushrooms, onions, bell peppers, kaffier lime leaves and bean sprouts.

Tender marinated New York sirloin steak grilled and served with a spicy lime dipping sauce on the side.

Shrimp, squid & chicken sauteed in house curry paste with green pepper, peas & carrot.

Crispy boneless half duck oven baked topped with chiligarlic and Thai basil sauce.

Grilled half chicken marinated in Thai herbs served with sweet-sour sauce.

Tender chicken breast with potato, carrot & cashew nuts in traditional southern Thai curry, served with cucumber salad.

Sauteed fresh asparagus with mushroom in a garlic & oyster sauce with your choice of chicken, shrimp or tofu.

Juicy New York sirloin steak served with ground chili & garlic sauce.

Succulent tender pork shanks(3) sauteed with Thai herbs spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves.

Half duck topped with green pepper & green beans served in a sweet & spicy curry sauce.

Juicy New York sirloin steak served with peanut sauce & cucumber salad.

Steamed shrimp, squids, scallops & imitation crab meat with glass noodles, vegetables, pepper, white wine, ginger & Thai herbs wrapped in foil.

Half chicken topped with sweet & mild curry sauce.

Half duck topped with peas & carrot served in garlic sauce.

Fresh rice noodles, basil leaves, green pepper, chili, garlic & egg.

Rice noodles, dried shrimps, bean sprouts, scallion, egg & ground peanut.

Basil leaves, green pepper, chili, garlic, onion & egg.

Stir fried fresh rice noodles with egg & broccoli.

Fresh rice noodle with broccoli served in gravy sauce.

Curry powder, raisins, peas, carrot, onion & egg.

Cucumber, tomato, onion & egg.

Bean sprouts, ground peanut, garlic & scallion.

Pineapples, peas, carrot, onion & egg.

A well balance of sweet chili, garlic and tamarind sauce.

Pineapples, cucumber, tomato, green pepper, onion & scallion.

With sweet & mild curry, coconut milk & lime leaf.

Ground garlic, pepper sauce & chopped carrots, red bell pepper & cilantro.

Bean sauce, ginger, mushrooms, scallion, onion & shredded carrots.

Ground chili & garlic sauce.

(In Clay Pot) casseroled shrimp with glass noodles, ginger, celery, garlic & scallions.

Grilled wild Atlantic salmon(8oz) topped with mild choo-chee curry sauce, coconut milk, and kaffier lime leaves.

New Zealand mussels with lemongrass, basil leaves, chopped garlic & oyster sauce. Served with Thai style sauce.

Scallop, shrimp, squid, imitation crab meat, onion, scallion, sauteed in creamy curry powder & topped with red curry sauce.

A melange of seafood-shrimps, scallops, squid, imitation crabmeat, soft tofu, shitake mushrooms, napa cabbage in a garlic & oyster sauce.

A variety of tasty seafood, shrimp, squid, scallop, sole-fillet, messel, sauteed wtih Thai herbs, spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves.

Shrimps, squids, scallops & imitation crab meat sauteed with sweet spicy chili paste & vegetables.

Bean sauce, mushrooms, scallion, onion, celery & sliced carrots.

Green pepper, onion, chili & garlic.

Coconut milk, bamboo shoots, green pepper, onion, peas & carrot.

Rice noodles, dried shrimps, bean sprouts, scallion, egg & ground peanut.

Coconut milk, green beans, bell pepper, sweet & spicy curry sauce.

Bean sauce, green beans, garlic & shredded carrots.

Fresh rice noodles, basil leaves, green pepper, chili, garlic & egg.

Coconut milk, bamboo shoot, green pepper, onion, peas & carrots.

Cucumber, egg, tomato, onion, peas & carrot.

Fresh rice noodle with broccoli served in gravy sauce.

Assorted vegetables in oyster sauce.

Garlic sauce, pepper & vegetables (peas & carrots or mixed vegetables)

Basil leaves, green pepper, chili, garlic, onion & egg.

Cucumber, pineapple, tomato, onion, green pepper, celery & scallion.

Spinach & cabbage with coconut milk peanut sauce.

Broccoli, carrot, baby corns & mushrooms in oyster sauce.

Mild curry, coconut milk, potato, carrot, green pepper & onion.

Chili & garlic sauce.

Mushrooms, red bell pepper, shredded carrots, & sweet basil leaves.

Stir fried fresh rice noodles with egg & broccoli.

Rice noodles, dried shrimps, bean sprouts, scallion, egg, and ground peanut.

Rice noodles, dried shrimps, bean sprouts, scallion, egg, and ground peanut. Served with steamed jasmine rice or brown rice

Skewered slices of marinated beef, chicken or tofu served with peanut sauce and cucumber salad.

Seasoned.

Ground fish with red curry, golden fried, served with cucumber salad.

Two chicken satay, two shrimp sarong two fried spring roll and two gyoza.

Marinated shrimps wrapped with egg noodles, golden fried, served with plum sauce.

Spinach leaves for creative wrap of grated roasted coconut, carrots, red onions diced ginger, diced lime, bean sprouts, roasted peanuts, served with traditional Thai sauce with grilled shrimps or diced deep-fried tofu.

Boneless chicken wings stuffed with ground pork, cellophane noodles, black mushroom, carrots, and onion, served with sweet spicy sauce.

Golden fried, served with tamarind sauce.

Skewered slices of marinated beef, chicken or tofu served with peanut sauce and cucumber salad.

Wheat flour skin filled with seasoned diced potatoes, peas, carrots, and mild cheddar cheese, golden fried, served with sweet and sour sauce.

Battered calamari golden fried served with sweet chili sauce.

Two Chinese style pancake served with peanut sauce and cucumber salad.

Pan-seared dumplings filled with cabbage, carrot, onion, and chicken or vegetarian style, served with dipping sauce.

Ground shrimp and chicken wrapped with bean curd skin, golden fried, served with sweet plum sauce.

Vegetarian style wrapped with thin pastry, golden fried, served with sweet-sour sauce.

Rice paper stuffed with lettuce, bean sprouts, mint, vermicelli noodles, and shrimp or tofu served with a special house sauce.

Eight minced shrimp, water chestnut, peas and carrots wrapped in a wonton skin golden fried served with plum sauce.

Ground fish with red curry, golden fried, served with cucumber salad.

Savory crispy noodles blended with chicken and shrimp or tofu, and bean cake garnished with bean sprouts.

Coconut milk, galanga, green pepper, onion, and lime juice.

Coconut milk, galanga, green pepper, onion, and lime juice.

Hot and spicy. Lemongrass, mushrooms, green pepper, onion, chili, and lime juice.

Hot and spicy. Lemongrass, mushrooms, green pepper, onion, chili, and lime juice.

Glass noodles, mushrooms, baby corn, and spinach.

Glass noodles, mushrooms, baby corn, and spinach.

Bean sprouts, hard boiled egg, lettuce, carrot, cucumber, red onion with peanut dressing.

Hot and spicy. Minced chicken or beef, spiced with lime juice, chili, rice powder, and fresh mint.

Hot and spicy. Crispy mushroom spiced with lime juice, and fresh mint, rice powder, chili, lemon grass.

Pan seared wild Atlantic salmon with ginger dressing served on a bed of organic greens.

Hot and spicy. Tossed with spicy lime juice, cucumber, and tomatoes.

Hot and spicy. Fresh green papaya salad, with dried shrimp, a traditional Northeastern Thai salad.

Hot and spicy. Grilled steak thinly sliced, spiced with lime juice, chili, rice powder, and fresh mint.

Glass noodle, dried mushrooms, tomatoes, carrots, and bean sprouts. Tossed with chili seasoned lime sauce.

Hot and spicy. Fresh rice noodles, basil leaves, green pepper, chili, garlic, and egg.

Rice noodles, dried shrimps, bean sprouts, scallion, egg, and ground peanut.

Bean sprouts, ground peanut, garlic, and scallion.

Fresh rice noodle with broccoli served in gravy sauce.

Stir fried fresh rice noodles with egg, and broccoli.

Cucumber, tomato, onion, and egg.

Curry powder, raisins, peas, carrot, onion, and egg.

Hot and spicy. Basil leaves, green pepper, chili, garlic, onion, and egg.

Pineapple, peas, carrot, onion, and egg.

A well-blended aromatic soup broth made from duck, star anise and cinnamon sticks served with celery, bean sprouts, scallions, and cilantro.

The most popular roadside delicacy, this is a bowl of noodles in a red paste made from tofuee with fish balls, squids, shrimps, white dried mushroom, fried tofu, vegetables and crispy fried wonton.

Hot and spicy. One of the best known Thai soups abroad, that is spicy, sour and fragrant with lemon grass, mushrooms, onions, bell peppers, kaffier lime leaves, and bean sprouts.

A delightful creamy coconut milk soup with galanga, lime leaves, onions, bell peppers, bean sprouts and lime juice.

A famous Thai style light noodle soup served with bean sprouts, lettuce leaves, scallions and cilantro.

Hot and spicy. From traditional Japanese dishes blended in Thai style spiciness, sweet and sour soup with glass noodles, napa cabbage, celery, spinach, scallion, and egg.

Steamed mock scallop and mock duck with glass noodles, vegetables, pepper, ginger, wine, and Thai herbs wrapped in foil.

Mock scallops, bean sprouts, onion, mushrooms, scallion, and shredded carrots.

Sweet-spicy chili paste, green beans, mock duck, mock scallops, and vegetables.

Fried tofu topped with bamboo shoots, mushrooms, peas, carrots, and scallion.

Hot and spicy. Mock duck, basil, bamboo shoots, green pepper, chili, peas, and carrot.

Hot and spicy. A well balance of sweet chili, garlic and tamarind sauce

Hot and spicy. With sweet and mild curry, coconut milk, and lime leaf

Bean sauce, ginger, mushrooms, scallion, onion, and shredded carrots.

Hot and spicy. Ground chili and garlic sauce.

Pineapples, cucumber, tomato, green pepper, onion, and scallion.

Ground garlic, pepper sauce, and chopped carrots, red bell pepper, and cilantro.

New Zealand mussels with lemongrass, basil leaves, chopped garlic, and oyster sauce, served with Thai style sauce.

Hot and spicy. Shrimp, squid, scallop, and imitation crab meat sautéed with sweet spicy chili paste and vegetables.

A melange of seafood-shrimp, scallops, squid, imitation crab meat, soft tofu, shitake mushrooms, napa cabbage in a garlic and oyster sauce.

Hot and spicy. Quick fried trout, green apple spiced with lime juice, red onion, chili and cashew nuts.

Hot and spicy. Scallop, shrimp, squid, imitation crab meat, onion, scallion, sautéed in creamy curry powder and topped with red curry sauce.

Hot and spicy. A variety of tasty seafood, shrimp, squid, scallop, sole-fillet, mussel, sauteed with Thai herbs spices, chili, green peppercorns, garlic, kachai, lemongrass, and lime leaves.

Grilled wild alantic salmon topped with mild choo-chee curry sauce, coconut milk and kaffier lime leaves.

In clay pot. Casseroled shrimp with glass noodles, ginger, celery, garlic, and scallions.

Hot and spicy. Coconut milk, bamboo shoots, green pepper, onion, peas, and carrot.

Hot and spicy. Mild curry, coconut milk, potato, carrot, green pepper, and onion.

Hot and spicy. Coconut milk, bamboo shoots, green pepper, onion, Thai eggplant, peas, and carrot.

Hot and spicy. Mild and sweet curry, coconut milk, peas, and carrot.

Hot and spicy. Coconut milk, green beans, bell pepper, sweet, and spicy curry sauce.

Hot and spicy. Green pepper, onion, chili, and garlic.

Bean sauce, green beans, garlic, and shredded carrots.

Hot and spicy. Green beans and chili paste.

Garlic sauce, pepper, and vegetables peas and carrot or mixed vegetable.

Hot and spicy. Carrot, onion, celery, and scallion.

Bean sauce, mushrooms, scallion, onion, celery, and sliced carrots.

Spinach and cabbage with coconut milk peanut sauce.

Hot and spicy. Chili and garlic sauce.

Broccoli, carrot, baby corns, and mushrooms in oyster sauce.

Glass noodles, egg, scallions, carrots, onions, bean sprouts.

Cucumber, pineapple, tomato, onion, green pepper, celery, and scallion.

Assorted vegetables in oyster sauce.

Mushrooms, red bell pepper, shredded carrots, and sweet basil leaves.

Hot and spicy. Green beans, red bell pepper, lime leaf, and red chili paste.

Hot and spicy. Succulent tender pork shanks three sautéed with Thai herbs spices, chili, green peppercorns, garlic, kachai, lemongrass, and lime leaves.

Grilled half chicken marinated in Thai herbs served with sweet-sour sauce.

Hot and spicy. Half chicken topped with sweet and mild curry sauce.

Half duck topped with peas and carrot served in garlic sauce.

Hot and spicy. Half duck topped with green pepper and green beans served in a sweet and spicy curry sauce.

Hot and spicy. Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce.

Hot and spicy. Tender chicken breast with potato, carrot, and cashew nuts in traditional southern Thai curry, served with cucumber salad.

Steamed shrimp, squids, scallops, and imitation crab meat with glass noodles, vegetables, pepper, white wine, ginger, and Thai herbs wrapped in foil.

Juicy New York sirloin steak served with peanut sauce and cucumber salad.

Sautéed fresh asparagus with mushroom in a garlic and oyster sauce with your choice of chicken, shrimp or tofu.

Hot and spicy. Shrimp, squid, and chicken sautéed in house curry paste with green pepper, peas, and carrot.

Hot and spicy. Tender marinated New York sirloin steak grilled and served with a spicy lime dipping sauce on the side.

Hot and spicy. Juicy New York sirloin steak served with ground chili and garlic sauce.

Seasoned.