Taste of the Himalayas (Hillcrest)

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Onions, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.

Shrimp cooked with Himalayan spice and herbs. Served with mint chutney.

Lamb marinated with Himalayan sauce, bell pepper, onion, green onion and cooked in clay oven with Himalayan spices.

Two pieces of crispy baked thin lentil wafers. Served with mint chutney.

Chicken breast marinated with Himalayan sauce, bell peppers, onion, green onion, cooked in a clay oven with Himalayan spices.

Cauliflower, zucchini, and onion cooked with Himalaya spices and herbs.

Mixed lentils cooked with Himalayan spices and herbs.

Chicken with organic mixed greens, cucumber, tomato, carrots with Himalayan dressing.

Salmon with organic mixed greens, cucumber, tomato, carrots and Himalayan dressing.

Boneless chicken cooked with Himalayan spices and herbs.

Cucumber, potatoes, greens peas and marinated Himalayan style.

Organic mixed greens, cucumber, blueberry, cheese, tomatoes, carrots with honey based balsamic vinegar and mint Himalayan dressing.

Premium chicken cooked in the tandoor and then baked in a butter sauce.

Boneless chicken breast cubes cooked in special sauce with herbs and spices.

Premium chicken cooked with Himalayan sauce, green bell peppers, red bell peppers, onions, seasoned with spices and topped with fresh ginger.

Premium chicken cooked in a gravy made of tomatoes and onion with potato, vinegar and chili sauce.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Chicken cooked with fresh spinach or paste spinach along with different herbs and spices.

Boneless chicken cooked with coconut milk, coconut haze with a creamy sauce and Himalayan herbs and spices.

Pan fried marinated chicken strips with bell pepper and onion and cooked in Himalayan sauce.

Boneless chicken cooked with sauteed onions and bell peppers with pickled flavor authentic Nepalese style.

Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauces and spices.

Boneless premium lamb cooked with coconut milk, creamy sauce and Himalayan herbs and spices.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.

Premium lamb cooked in gravy of tomatoes and onions with potato, vinegar and chili sauce.

Boneless lamb cubes cooked in a creamy sauce with Himalayan herbs and spices.

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices.

Mixed vegetables and homemade cheese cooked in Himalayan spices with basmati rice. Served with raita.

Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita

Shrimp cooked with basmati rice with mix of special herbs and spices. Served with raita.

Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.

Vegetables, panner, and tandoor baked lamb, chicken, and shrimp cooked with the spices of Himalayan then mixed with basmati rice and served with raita.

4 pieces each of any of the above.

Steamed dumpling filled with minced cabbage, spinach, mushrooms, cashews, nuts, paneer, onion, cilantro, green onion, and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with Himalayan sauce.

Boneless chicken breast first marinated with special herbs and spices along with yogurt then baked to perfection in the tandoor oven and served sizzling with onion, bell peppers, cabbage, and carrots.

Salmon marinated in yogurt and spices, broiled in the tandoor oven and served to sizzle with sauteed onions, bell peppers, cabbage, and carrots.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served to sizzle with sauteed onion, bell peppers, cabbage, and carrots.

A combination of marinated chicken, lamb, shrimp, and salmon served on a sizzling platter with onions, carrots, and cabbage.

Lamb cubes marinated and cooked with special Himalayan spices served to sizzle with salted onion, bell pepper, cabbage, and carrots.

Shrimp cooked in onion and tomato gravy with Himalayan sauces and herbs.

Filet salmon cooked with gravy of tikka masala.

Salmon fish filet cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger, and onion.

Shrimp and mushrooms, cooked with the specialty prepared sauce of tikka.

Salmon cooked in gravy of tomatoes and onions with potato, vinegar and chili sauce.

Shrimp cooked in onion and tomato gravy with choice of spinach paste or fresh spinach.

Homemade cheese cooked with special tikka masala.

Fresh mushrooms cooked in a creamy sauce with herbs and spices.

Potato and paste spinach cooked with onion, tomato, and Himalayan spices.

Mixed vegetable cooked with coconut and Himalayan sauce and spices.

Minced spinach with homemade cheese cubes in a light creamy sauce.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices.

Fresh okra and strips on onion sauteed with special herbs and spices.

Green snow peas and potato cooked with onion and tomato based sauce.

Eggplant and potatoes cooked in Himalayan style curry sauce.

Pan fried marinated cheese strips with bell peppers and onion in Himalayan sauce.

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices.

Chickpeas cooked with special herbs and spices in a Taste of Himalayas gravy.

Potatoes and cauliflower with onion and tomato sauce with Himalaya spices.

Paneer cooked in pickling spices.

Mashed homemade cheese potatoes, nuts and spices combined together to make balls of kofta and then cooked with specially prepared sauces of nuts, cream, tomato and onion with herbs and spices.

Traditional naan prepared with garlic and cilantro.

Naan with fenugreek, oregano, and other Himalayan spices.

Bread traditionally baked bread in the tandoor oven.

A very spicy Himalayan sauce.

Onions, lemon and green chili.

Homemade yogurt with cucumber, carrots, bell pepper, mint and spices.

Naan stuffed with farmer's cheese.

Rice pudding.

Premium chicken cooked in the tandoor and then baked in a butter sauce.

Vegan. Mixed vegetables cooked with coconut and Himalayan sauces and spices.

Vegan. Mixed lentils cooked with Himalayan spices and herbs.

Vegan. Onions, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.

Mixed vegetables and homemade cheese cooked in Himalayan spices with basmati rice. Served with raita.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.

Chicken marinated in yogurt and spices, broiled in the tandoor oven with sautéed onions, bell peppers, cabbage and carrots.

Vegetable, chicken & lukshya ko momo.

Pan-fried marinated chicken strips with bell pepper and onion, cooked in Himalayan sauce.

Vegan. Baked crispy thin lentil wafers. Served with mint chutney.

Vegan. Onions, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.

Gluten-free. Chicken breast marinated with Himalayan sauce, bell peppers, onion, green onion, cooked in a clay oven with Himalayan spices.

Gluten-free. Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in a clay oven with Himalayan spices.

Gluten-free. Shrimp cooked with Himalayan spices and herbs. Served with mint chutney.

Chicken with organic mixed greens, cucumber, tomato, carrots, with Himalayan dressing.

Organic mixed greens, cucumber, blueberry, cheese, tomatoes, carrots with honey based (balsamic vinegar, ginger and mint) Himalayan dressing.

Salmon with organic mixed greens, cucumber, tomato, carrots, Himalayan dressing.

Vegan. Mixed lentils cooked with Himalayan spices and herbs.

Cauliflower, zucchini, onion, cooked with Himalayan spices and herbs.

Boneless chicken cooked with Himalayan spices and herbs.

Vegan. Cucumber, potatoes, green peas, marinated Himalayan style.

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with Himalayan sauce.

Vegetable, chicken & lukshya ko momo.

Vegan. Potatoes and cauliflower with onion and tomato sauce with Himalayan spices.

Vegan. Eggplant and potatoes cooked in Himalayan style curry sauce.

Vegan. Fresh okra and strips of onion sautéed with special herbs and spices.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices.

Vegan. Chickpeas cooked with special herbs and spices in taste of Himalayas gravy.

Green snow peas and potato cooked with onion and tomato-base sauce.

Potato and paste spinach cooked with onion, tomato and Himalayan spices.

Vegan. Mixed vegetables cooked with coconut and Himalayan sauces and spices.

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices.

Minced spinach with homemade cheese cubes in a light creamy sauce.

Homemade cheese cooked with special tikka masala.

Mashed homemade cheese potatoes, nuts and spices combined together to make balls of kofta and then cooked with specially prepared sauces of nuts, cream, tomato and onion, with herbs and spices.

Pan-fried marinated cheese strips with bell peppers and onion in Himalayan sauce.

Fresh mushroom cooked in a creamy sauce with herbs and spices.

Vegan. Mixed vegetables cooked with potatoes in Himalayan curry sauce, herbs, spices and vinegar.

Pan-fried marinated chicken strips with bell pepper and onion, cooked in Himalayan sauce.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Premium chicken cooked in gravy made of tomatoes and onions with potato, vinegar and chili sauce.

Boneless chicken cooked with sautéed onions and bell peppers with pickle favor-authentic Nepalese.

Boneless chicken breast cubes cooked in special sauce with herbs and spices.

Boneless chicken cooked with coconut milk, coconut hage, with a creamy sauce and Himalayan herbs and spices.

Premium chicken cooked with Himalayan sauce, green bell peppers, red bell peppers, onions, seasoned with spices and topped with fresh ginger.

Premium chicken cooked in the tandoor and then baked in a butter sauce.

Chicken cooked with fresh spinach or paste spinach along with different herbs and spices.

Premium lamb cooked in gravy of tomatoes and onions with potato, vinegar and chili sauce.

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices.

Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauces and spices.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.

Boneless premium lamb cooked with coconut milk, creamy sauce and Himalayan herbs and spices.

Boneless lamb cubes cooked in a creamy sauce with Himalayan herbs and spices.

Salmon fish filet cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.

Filet salmon cooked with the gravy of tikka masala.

Shrimp are cooked in onion and tomato gravy with Himalayan sauces and herbs.

Shrimp cooked in onion and tomato gravy with your choice of spinach paste or fresh spinach.

Shrimp cooked with the specialty prepared sauce of tikka.

Salmon cooked in a gravy of tomatoes and onions with potato, vinegar and chili sauce.

Mixed vegetables and homemade cheese cooked in Himalayan spices with basmati rice. Served with raita.

Premium chicken cooked with basmati rice, with mix of special herbs and spices. Served with raita.

Premium lamb cooked with basmati rice, with mix of special herbs and spices. Served with raita.

Shrimp cooked with basmati rice, with mix of special herbs and spices. Served with raita.

Vegetables, paneer and tandoor-baked lamb, chicken and shrimp, cooked with Himalayan spices, then mixed with basmati rice and served with raita.

Chicken marinated in yogurt and spices, broiled in the tandoor oven with sautéed onions, bell peppers, cabbage and carrots.

Boneless chicken breast first marinated with special herbs and spices along with yogurt then baked to perfection in the tandoor oven with onion, bell peppers, cabbage and carrots.

Lamb cubes marinated and cooked with special Himalayan spices with salted onion, bell peppers, cabbage and carrots.

Salmon marinated in yogurt and spices, broiled in the tandoor oven and with sautéed onions, bell peppers, cabbage and carrots.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven with sautéed onions, bell peppers, cabbage and carrots.

Fresh vegetable broccoli, potatoes, bell peppers, onions, cauliflower, tomato, paneer, zucchini, mushrooms, marinated with sour cream, herbs and spices, then baked to perfection in the tandoor oven with salted cabbage and carrots.

This dish is the combination of marinated chicken, lamb, shrimp and salmon, s with onions, carrots and cabbage.

Vegan. Tofu salted in thyme seed with bell pepper, onion and other Himalayan spices.

Assorted pieces of tandoor chicken breast, lamb, shrimp and mixed vegetables cooked with special prepared sauce. Seasoned with different Himalayan herbs and spices.

Pan-fried gumbo shrimp sautéed with strips of onion, bell peppers, and tomatoes, with a fragrant taste.

Delicious sea bass cooked in a special Himalayan sauce consisting of many herbs and spices.

Diced eggplant and boneless chicken cooked in an exotic nepalese style Himalayan sauce.

Traditionally baked bread in the tandoor oven.

Naan with fenugreek, oregano and other Himalayan spices.

Stuffed with farmer’s cheese.

Homemade yogurt with cucumber, carrots, bell pepper, mint and spices.

Onions, lemon, green chili.

Nepalese hot tea made with milk.