Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Onions, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.

Shrimp cooked with Himalayan spice and herbs. Served with mint chutney.

Lamb marinated with Himalayan sauce, bell pepper, onion, green onion and cooked in clay oven with Himalayan spices.

Two pieces of crispy baked thin lentil wafers. Served with mint chutney.

Chicken breast marinated with Himalayan sauce, bell peppers, onion, green onion, cooked in a clay oven with Himalayan spices.

Cauliflower, zucchini, and onion cooked with Himalaya spices and herbs.

Mixed lentils cooked with Himalayan spices and herbs.

Chicken with organic mixed greens, cucumber, tomato, carrots with Himalayan dressing.

Salmon with organic mixed greens, cucumber, tomato, carrots and Himalayan dressing.

Boneless chicken cooked with Himalayan spices and herbs.

Cucumber, potatoes, greens peas and marinated Himalayan style.

Organic mixed greens, cucumber, blueberry, cheese, tomatoes, carrots with honey based balsamic vinegar and mint Himalayan dressing.

Premium chicken cooked in the tandoor and then baked in a butter sauce.

Boneless chicken breast cubes cooked in special sauce with herbs and spices.

Premium chicken cooked with Himalayan sauce, green bell peppers, red bell peppers, onions, seasoned with spices and topped with fresh ginger.

Premium chicken cooked in a gravy made of tomatoes and onion with potato, vinegar and chili sauce.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Chicken cooked with fresh spinach or paste spinach along with different herbs and spices.

Boneless chicken cooked with coconut milk, coconut haze with a creamy sauce and Himalayan herbs and spices.

Pan fried marinated chicken strips with bell pepper and onion and cooked in Himalayan sauce.

Boneless chicken cooked with sauteed onions and bell peppers with pickled flavor authentic Nepalese style.

Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauces and spices.

Boneless premium lamb cooked with coconut milk, creamy sauce and Himalayan herbs and spices.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.

Premium lamb cooked in gravy of tomatoes and onions with potato, vinegar and chili sauce.

Boneless lamb cubes cooked in a creamy sauce with Himalayan herbs and spices.

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices.

Mixed vegetables and homemade cheese cooked in Himalayan spices with basmati rice. Served with raita.

Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita

Shrimp cooked with basmati rice with mix of special herbs and spices. Served with raita.

Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.

Vegetables, panner, and tandoor baked lamb, chicken, and shrimp cooked with the spices of Himalayan then mixed with basmati rice and served with raita.

4 pieces each of any of the above.

Steamed dumpling filled with minced cabbage, spinach, mushrooms, cashews, nuts, paneer, onion, cilantro, green onion, and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with Himalayan sauce.

Boneless chicken breast first marinated with special herbs and spices along with yogurt then baked to perfection in the tandoor oven and served sizzling with onion, bell peppers, cabbage, and carrots.

Salmon marinated in yogurt and spices, broiled in the tandoor oven and served to sizzle with sauteed onions, bell peppers, cabbage, and carrots.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served to sizzle with sauteed onion, bell peppers, cabbage, and carrots.

A combination of marinated chicken, lamb, shrimp, and salmon served on a sizzling platter with onions, carrots, and cabbage.

Lamb cubes marinated and cooked with special Himalayan spices served to sizzle with salted onion, bell pepper, cabbage, and carrots.

Shrimp cooked in onion and tomato gravy with Himalayan sauces and herbs.

Filet salmon cooked with gravy of tikka masala.

Salmon fish filet cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger, and onion.

Shrimp and mushrooms, cooked with the specialty prepared sauce of tikka.

Salmon cooked in gravy of tomatoes and onions with potato, vinegar and chili sauce.

Shrimp cooked in onion and tomato gravy with choice of spinach paste or fresh spinach.

Homemade cheese cooked with special tikka masala.

Fresh mushrooms cooked in a creamy sauce with herbs and spices.

Potato and paste spinach cooked with onion, tomato, and Himalayan spices.

Mixed vegetable cooked with coconut and Himalayan sauce and spices.

Minced spinach with homemade cheese cubes in a light creamy sauce.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices.

Fresh okra and strips on onion sauteed with special herbs and spices.

Green snow peas and potato cooked with onion and tomato based sauce.

Eggplant and potatoes cooked in Himalayan style curry sauce.

Pan fried marinated cheese strips with bell peppers and onion in Himalayan sauce.

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices.

Chickpeas cooked with special herbs and spices in a Taste of Himalayas gravy.

Potatoes and cauliflower with onion and tomato sauce with Himalaya spices.

Paneer cooked in pickling spices.

Mashed homemade cheese potatoes, nuts and spices combined together to make balls of kofta and then cooked with specially prepared sauces of nuts, cream, tomato and onion with herbs and spices.

Traditional naan prepared with garlic and cilantro.

Naan with fenugreek, oregano, and other Himalayan spices.

Bread traditionally baked bread in the tandoor oven.

A very spicy Himalayan sauce.

Onions, lemon and green chili.

Homemade yogurt with cucumber, carrots, bell pepper, mint and spices.

Naan stuffed with farmer's cheese.

Rice pudding.