If you're looking for Alcohol restaurants in San Diego look no further. Taste of the Himalayas (Pt. Loma) is known for having some of the best Alcohol in San Diego. Located at 3185 Midway Dr, Tas...show more
Onion, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.
Deep fried patties stuffed with spices, potatoes and green peas. Served with tamarind sauce.
Baked crispy thin lentil wafers. Served with mint chutney.
Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion and cooked in clay oven with Himalayan spices.
Lamb marinated with Himalayan sauce, bell pepper, onion, green onion and cooked in clay oven with Himalayan spices.
A famous street food from Nepal made with scrambled samosa topped with mint, tamarind, veggies and beaten yogurt and chopped ginger.
Potato wedges cooked through crisp, topped with house blend spices. Serve with ketchup.
Jhol momo is very famous and much loved steamed Nepali dumplings. Served with sesame and tomato jhol achar - soup.
Mined cabbage, carrots, onion, chopped cilantro freshly grated ginger, garlic mixed with Himalayan herbs and spices. Served with sesame and tomato jhol achar - soup.
Julian onion mixed with garbanzo batter, garlic powder and exotic spices. Served with mint sauce.
Chicken sliced marinated with graham flour and mixed with herbs and spices. Served with raita.
Homemade cottage cheese mixed with herbs and spices fry. Served with mint sauce.
Organic mixed greens, cucumber, tomatoes and carrots with Himalayan dressing.
Cucumber, potatoes and green peas marinated Himalayan style.
Mixed lentils cooked with Himalayan spices and herbs.
Cauliflower, zucchini and onion cooked with Himalayan spices and herbs.
Boneless chicken cooked with Himalayan spices and herbs.
Sliced chicken with organic spring mix, carrot, cucumber and tomatoes with Himalayan salad dressing.
Eight steamed dumplings filled with minced cabbage, spinach, mushrooms, cashews, nuts, panner, onion, cilantro, green onion and spices. Served with Himalayan sauce.
Eight steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.
Eight steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with special Himalayan sauce.
Vegetarian. Potatoes and cauliflower with onions and tomato sauce with Himalayan spices. Served with basmati rice.
Vegetarian. Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.
Vegetarian. Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices. Served with basmati rice.
Vegetarian. Fresh spinach stir fried with tofu cubes and assorted spices from the Himalayas. Served with basmati rice.
Vegetarian. Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice.
Vegetarian. Green snow peas and potatoes cooked with onions, tomatoes and Himalayan spices. Served with basmati rice.
Vegetarian. Potatoes and spinach paste cooked with onions, tomatoes and Himalayan spices. Served with basmati rice.
Vegetarian. Mixed vegetables cooked with coconut, Himalayan sauce and spices. Served with basmati rice.
Vegetarian. Green peas cooked with onions, tomatoes along with herbs, spices and cheese cubes. Served with basmati rice.
Vegetarian. Minced spinach with cheese cubes in a light creamy sauce. Served with basmati rice.
Vegetarian. Cheese cubes cooked with special tikka masala sauce. Served with basmati rice.
Vegetarian. Mashed cheese cubes, potatoes, nuts, spices combined together to make balls made of kofta, then cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices. Served with basmati rice.
Vegetarian. Cooked lentils tempered with fried Himalayan spices and herbs. Served with basmati rice.
Chickpeas cooked with special herbs and spices in taste of the Himalayas gravy.
Much loved street food from Nepal made with cubes of russet potatoes, colorful vegetables and tossed in a sweet and tangy sauce with house blend spices.
Pan sauteed onions, tomatoes, bell peppers, garbanzo, tofu,carrot, cabbage and paneer with sweet and tangy sauce into Nepalese style.
Homemade cheese cubes cooked with onion, bell peppers, tomatoes and freshly grated ginger, garlic cooked with exotic spices in sweet and tangy sauce.
Seasonal mixed vegetables and potatoes cooked in onion, tomato gravy with herbs and spices.
Mixed veggies and cheese cooked in Himalayan spices with basmati rice. Served with raita.
Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.
Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.
Shrimp cooked with basmati rice with mix of special herbs and spices. Served with raita.
Vegetables, paneer, tandoor baked lamb, chicken and shrimp cooked with the spices of Himalayas, and then mixed with basmati rice. Served with raita.
Pan-fried marinated chicken strips with bell peppers and onions cooked in Himalayan sauce.
Boneless chicken cooked in onion and tomato gravy with Himalayan spices.
Premium chicken breast cubes cooked in special sauce with herbs and spices.
Boneless chicken breast cubes cooked in special sauce with herbs and spices.
Premium chicken cooked in the tandoor and then baked in a butter sauce.
Premium boneless chicken cooked in a thick and aromatic creamy sauce with cashew nuts in Nepalese style.
Tandoori baked boneless chicken cooked with diced eggplant in a onion and tomato sauce with herbs and spices.
Oven baked premium boneless chicken cooked with bell pepper, onion and homemade pickles in Nepalese style.
Overnight marinated boneless chicken baked in tandoori oven and then cooked with bell peppers, onion tomato authentic Nepalese style.
Cubes of boneless chicken cooked with kesar mango jelly into onion and tomato sauce with Himalayan herbs and spices.
Premium boneless chicken cooked in specially prepared sauce made with onion, tomato coconut flakes in Himalayan herbs and spices.
Cubes of boneless chicken cooked with seasonal mixed vegetables into onion and tomato gravy with Himalayan style.
Premium lamb cooked in gravy of tomatoes, onions, vinegar and chili.
Boneless lamb pieces cooked in special Himalayan sauce with different herbs and spices.
Boneless lamb pieces cooked with fresh spinach or spinach paste along with different herbs and spices.
Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices.
Assorted pieces of tandoori baked chicken breast, lamb, shrimp and mixed vegetables cooked with specially prepared sauce made of different Himalayan herbs and spices.
Premium boneless lamb cooked with spinach in a creamy sauce with different herbs and spices.
Premium boneless lamb cooked with diced eggplant with tempering of mustard seed and Himalayan herbs and spices.
Seasonal mixed vegetables cooked with premium boneless lamb with Himalayan herbs and spices.
Premium boneless lamb cooked with Himalayan herbs and spices with the touch of house made pickles in authentic style.
Premium boneless lamb cooked with korma sauce in Himalayan herbs and spices with nuts.
Australian cubes of boneless lamb cooked into tikka sauce with touch of fenugreek leaves.
One of the most popular dish from Nepal. Cubes of bone in goat meat cooked with roasted spices. Freshly grated ginger, garlic, tomato, onion and other Himalayan herbs and spices.
Salmon fish fillet are cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.
Fillet salmon cooked with the gravy of tikka masala.
Shrimp cooked in onion and tomato gravy with Himalayan sauce and herbs.
Shrimp cooked in tomato and onion gravy with your choice of spinach paste or fresh spinach.
Shrimp cooked with the specially prepared sauce of tikka.
Salmon cooked with bell peppers, onions and tomatoes cooked with herbs and spices in Nepalese style.
Jumbo tiger shrimp cooked with potatoes into vindaloo sauce with herbs and spices.
Salmon fillet cooked with potatoes into vindaloo sauce with herbs and spices in Nepalese style.
Seasonal mixed vegetables cooked with jumbo shrimp with Himalayan herbs and spices.
Jumbo tiger shrimp cooked with specially prepared sauce made with onion, tomato, coconut flakes in Himalayan herbs and spices.
Salmon fillet cooked in specially prepared sauce made with onion, tomatoes, coconut flakes in Himalayan herbs and spices.
Jumbo shrimp cooked with korma sauce in Himalayan herbs and spices topped with nuts.
Fillet salmon cooked with rich korma sauce in Himalayan herbs and spices.
Jumbo shrimp cooked with bell peppers, onions, tomatoes with Himalayan herbs and spices in Nepalese style.
Fillet salmon cooked with diced bell peppers, onions tomatoes and freshly grated ginger garlic in Himalayan herbs and spices.
Black tiger jumbo shrimp sauteed with diced onion, bell peppers, ginger garlic and tomato with tangy flovor.
Boneless chicken breast first marinated with special herbs and spices along with yoghurt, then baked to perfection in the tandoor oven. Served sizzling with onion, bell pepper, cabbage and carrot.
Salmon marinated in yoghurt and spices, broiled with Himalayan spices. Served sizzling with carrot, cabbage and onion.
Jumbo shrimp marinated in yoghurt, spices, broiled in the tandoor oven. Served sizzling with sauteed onion, cabbage, carrot and bell pepper.
Overnight marinated paneer cubes coated with ginger garlic paste, yogurt, cumin powder, coriander powder, herbs and spices cooked in tandoori oven. Served in a sizzling platter with vegetables.
One of the most popular dishes from Nepal. Lamb chops marinated overnight cooked in the tandoori oven. Served on a sizzling platter with sauteed vegetables.
Saffron is known as one of the most expensive spices in the world. Strips of organic boneless chicken marinated overnight with touch of garlic, ginger and baked in tandoori oven, simmered into buttery saffron sauce. Served into sizzling platter.
Traditionally baked bread in the tandoor oven.
Traditional naan prepared with garlic and cilantro.
Naan with fenugreek or oregano and other Himalayan spices.
Seasoning potato stuff into whole wheat dough and baked into tandoori oven.
Yoghurt with cucumber, carrot, mint and spices.
A very spicy Himalayan sauce.
Coconut flakes stuff dough baked in tandoori oven.
Roasted garlic topped with rosemary.
Paneer and mozzarella cheese mix with Himalayan herbs and baked into tandoori oven.
Chopped onion and homemade spices stuff into dough and baked into tandoori oven.
Full order of tikka masala sauce.
Plain yogurt blend with sugar and other herbs.
Nepalese very famous hot tea made with milk.
Nepalese most famous cold tea made with milk.
Ground lamb mixed with chopped onion, ginger garlic and other exotic spices. Served with sesame and tomato jhol achar - soup.
Nepalese delicacy made with paneer and soaked into sugar syrup with topped of almond pistachio.
Onions, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.
Deep fried patties stuffed with spices, potatoes, and peas. Served with tamarind sauce.
Baked crispy thin lentil wafers. Served with mint chutney.
Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.
Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in a clay oven with Himalayan spices.
Organic mixed greens, cucumber, tomatoes, carrots with Himalayan dressing.
Cucumber, potatoes, green peas, marinated Himalayan style.
Mixed lentil cooked with Himalayan spices and herbs.
Cauliflower, zucchini, onion, cooked with Himalayan spices and herbs.
Boneless chicken cooked with Himalayan spices and herbs.
Pan sauteed vegeatables , tofu, Panner, Potatoes, green peas, with sweet and tangy sauce into Nepalese style.
Cubes of russet potato marinated with dry garlic powder, Himalayan Herbs sauteed with onion, tomato, green and red bell papper, crushed garlic, ginger other exotic spices in tangy flavor.
Chick-peas cooked with special herbs and spices in Taste of the Himalayas gravy.
Seasonal mixed vegetable cooked with tikka masala sauce
Homemade cheese cubes cooked with onion, peppers, tomato and ginger garlic paste cooked with Himalayan Herbs and Spices
Potatoes and cauliflower with onion and tomato sauce with Himalayan spices.
Seasonal Mixed vegetables and potatoes cooked in vindaloo sauce with nepalese style.
Eggplant and potatoes cooked in Himalayan style curry sauce.
Seasonal mixed vegetables (tofu and paneer) cooked in onion and tomato sauce with Himalayan sauce.
Fresh spinach, stir fry with tofu cubes and assorted spices from the Himalayas.
Fresh okra and strips of onion sautéed with special herbs and spices.
Green snow peas and potato cooked with onion and tomato base sauce.
Potato and paste spinach cooked with onion, tomato, and Himalayan sauce.
Mixed vegetables cooked with coconut and Himalayan sauce and spices.
Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes.
Minced spinach with homemade cheese cubes in a light creamy sauce.
Homemade cheese cooked with special tikka masala.
Mashed homemade cheese potatoes, nuts, and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato, and onion with herbs and spices.
Cooked lentils tempered with ghee fried herbs and spices.
Cubes of boneless chicken cooked with sauteed onion, peppers, tomato, garlic and ginger with pickles flavor in authentic Nepalese Style.
Cubes of boneless chicken cooked with Kosar Mango Jelly into onion and Tomato Sauce with Himalayan Herbs and Spices.
Cubes of boneless Chicken cooked with seasonal mixed vegetables into onion and tomato gravy with Himalayan Style.
Chopped spinach cooked with cubes of boneless chicken, in onion and tomato sauce.
Cubes of Chicken breast cooked with onion, freshly grated Garlic, ginger and other exotic spices with touch of onion, tomato base sauce and simmered in the coconut flakes with Authentic way.
Diced Eggplant and cubes of boneless chicken cooked with exotic spices in Nepalese Style.
Premium Boneless Chicken Breast Cooked in a thick and aromatic creamy sauce with Cashew nuts in Nepalese Style.
Pan fried marinated chicken strips with bell pepper, onion, cooked with Himalayan sauce.
Boneless chicken cooked in onion and tomato gravy with Himalayan spices.
Premium chicken breast cubes cooked in special sauce with herbs and spices.
Boneless chicken breast cubes cooked in special sauce with herbs and spices.
Premium chicken cooked in the tandoor and then baked in a butter sauce.
Cubes of boneless Lamb cooked with seasonal Mixed vegetables with herbs and spices into Himalayan Style
One of the most popular dish from Nepal , on every occassion they served with goat cubes. Goat meat cooked with roasted all spices, freshly grated ginger, garlic, tomato, onion and other Himalayan herbs cooked in authentic Nepalese style.
Premium boneless lamb cooked with Himalayan herbs and spices with touch of house made pickle authentic style.
Seasonal Mixed vegetables cooked with Peppers, Premium boneless lamb with Himalayan Herbs and spices.
Premium boneless lamb cooked with diced eggplant with tempering of mustard seed and Himalayan herbs and spices
Premium Boneless lamb cooked with Cashew, raisin, tomato herbs and spices with korma sauce in Nepalese style.
Australian cubes of boneless lamb cooked with tikka masala sauce with touch of fenugreek leaves.
Premium lamb cooked in gravy or tomatoes and onions, vinegar, and chili.
Premium boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.
Premium boneless lamb pieces cooked with fresh spinach or paste spinach in a creamy sauce along with different herbs and spices.
Premium boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices.
Assorted pieces of tandoor baked chicken breast, lamb, shrimp, mixed vegetables cooked with specially prepared sauce made to different Himalayan herb and spices.
Salmon filled cooked with seasonal mixed vegetables into Himalayan Herbs and spices.
Salmon fillet and potatos cooked with Himalayan herbs and spices
Jumbo tiger shrimp cooked with potatoes into vindaloo sauce with herbs and spices
Jumbo Shrimp cooked with seasonal mixed vegetables in Himalayan herbs and spices
Salmon cooked with bell peppers, onion, and tomatoes cooked with herbs and spices in Nepalese style.
Salmon fish fillet are cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger, and onion.
Your choice of Salmon filet or Shrimp cooked in our signature creamy masala sauce.
Shrimp are cooked in onion and tomato gravy with Himalayan sauce and herbs.
Shrimp are cooked in tomatoes and onion gravy with your choice of spinach paste or fresh spinach.
Shrimp cooked with the specialty prepared sauce of tikka.
Overnight marinated Paneer cubes coated with garlic, ginger paste, yogurt, cumin powder, coriander powder berbs and spices cooked in tandoori oven and served in sizzling platter with vegetables
Chicken marinated in yogurt and spices, broiled in the tandoor oven and served with sautéed onions, bell peppers, cabbage, and carrot.
One of the most popular dishes from Nepal. Lamb chops marinated overnight, cooked in the tandoor oven and served on a sizzling platter with sautéed vegetables
Lamb cubes marinated in yogurt and spices broiled with Himalayan spices served with carrot, cabbage, and onion.
Salmon marinated in yogurt and spices, broiled with Himalayan spices with carrots, cabbage, and onion.
Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served with sautéed onions, cabbage, carrot, and bell pepper.
This dish is the combination of marinated chicken, lamb, shrimp, and salmon, served on platter with onions, carrots, and cabbage.
Mixed veggies and homemade cheese cooked in Himalayan spices with basmati rice. Served with Biryani Masala.
Premium chicken cooked with basmati rice with mix of special herbs and spices.
Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with Biryani Masala.
Shrimp cooked with basmati rice with mix of special herbs and spices. Served with Biryani Masala.
Combination of chicken, lamb, shrimp and mixed vegetable cooked with rice and Biryani masala.
Jhol momo is very famous and much loved steamed Nepali dumplings served with sesame and tomato jhol achar(soup)
Steamed dumplings filled with minced cabbage, spinach, cashews, nuts, paneer, onion, cilantro, green onion, and spices. Served with Himalayan sauce.
Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce.
Staple dish of Nepal. Flour pastry filled with spiced ground chicken, lamb or vegetables pinched into bitesize parcels, steamed and served with fresh Himalayan sauc
Traditionally baked bread in the tandoor oven.
Naan with fenugreek or oregano and other Himalayan spices.
thin whole wheat bread cooked in tandoori oven
Homemade yogurt with cucumber, carrot, mint, and spices.
Very spicy Himalayan sauce.
Nepalese delicacy made with panner and soaked into sugar syrup with topped of almond and pistachio.
Nepalese ice cream made with Pistachio, cashew and almond
Nepalese ice cream flavored with specially imported kesar mango pulp and nuts
( Nepalese delicacy made wit special dough, fried golden brown, served in sugar syrup)
Nepalese hot tea made with milk.
Choose: Coke, Diet Coke, Orange
Choose: Coke, Diet Coke, Orange
Saffron is known as one of the most expensive spices in the world. Stripes of organic boneless chicken marinated with touch of yogurt, grlic, ginger baked in tandoori oven, simmer into buttery saffron sauce
Button Mushroom cooked with tikka masala sauce in Nepalese Style.
Much loved street food from Nepal made with cubes of russet potatoes, colorful vegetables tossed in a sweet and tangy sauce with house blend spices.
Nepalese made with lean white meat protein, colorful vegetables, stir-fried noodles tossed in a savory sauce with Himalayan herbs and spices
Nepalese Chicken Sekuwa is a popular street food from Nepal. Traditionally it is cooked on an open charcoal grill. overnight cubes of chicken marinated with exotic spices and baked in tandoori oven
Jhol momo is very famous and much loved steamed Nepali dumplings served with sesame and tomato jhol achar ( soup)
Potato wedges cooked through crisp, topped with house blend spices and serve with ketchup
A famous street food from Nepal made with scrambled samosa topped with mint, tamarind, veggies and beaten yogurt and chopped ginger
Last updated September 28, 2020