Taste of the Himalayas - La Jolla

Deep-fried patties stuffed with spices, potatoes and green peas. Served with tamarind sauce.

Lamb marinated with Himalayan sauce, bell pepper, onion, green onion and cooked in clay oven with Himalayan spices.

Homemade cheese cooked with Himalayan spices and herbs. Served with mint chutney.

Shrimp cooked with Himalayan spices and herbs. Served with mint chutney.

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion and cooked in clay oven with Himalayan spices.

Onion, spinach, cabbage and cooked with Himalayan spices and herbs. Served with mint chutney.

Baked crispy thin lentil wafers. Served with mint chutney.

Cauliflower, zucchini, onion and cooked with Himalayan spices and herbs.

Chicken with organic mixed greens, cucumber, tomatoes and carrots with Himalayan dressing.

Salmon with organic mixed greens, cucumber, tomatoes and carrots with Himalayan dressing.

Organic mixed greens, cucumber, tomatoes and carrots with Himalayan dressing.

Mixed lentil cooked with Himalayan spices and herbs.

Cucumber, potatoes, green peas and marinated Himalayan style.

Boneless chicken cooked with Himalayan spices and herbs.

Mixed vegetables cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.

Green snow peas and potato cooked with onion and tomato base sauce. Served with basmati rice.

Homemade cheese cooked with special tikka masala. Served with basmati rice.

Pan-fried marinated cheese strips with bell pepper and onion cooked with Himalayan sauce. Served with basmati rice.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices. Served with basmati rice.

Mixed vegetables cooked with onion, tomato and Himalayan sauce. Served with basmati rice.

Served with basmati rice.

Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice.

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices with homemade cheese cubes. Served with basmati rice.

Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.

Chikpeas cooked with special herbs and spices in taste of Himalayas gravy. Served with basmati rice.

Fresh spinach stir-fry with tofu cubes and assorted spices from the Himalayas. Served with basmati rice.

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.

Served with basmati rice.

Mashed homemade cheese potatoes, nuts and spices combine together to make balls of kofta and then cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices. Served with basmati rice.

Premium chicken cooked in the tandoor and them baked in a butter sauce. Served with basmati rice.

Chicken cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Boneless chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.

Boneless chicken cooked with sauteed onions and bell peppers with pickle flavor authentic Nepalese style. Served with basmati rice.

Diced eggplant and cubes of boneless chicken cooked with exotic spices Naplese styles. Served with basmati rice.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.

Pan-fried marinated chicken strips with bell pepper and onion cooked with Himalayan sauce. Served with basmati rice.

Boneless chicken cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar and chilli sauce. Served with basmati rice.

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices.

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar and chilli sauce.

Boneless lamb piece cooked with the gravy of tikka masala.

Boneless lamb pieces cooked with coconut and Himalayan sauce and spices.

Assorted pieces of tandoor baked chicken breast, lamb, shrimp, minced vegetables and cooked with specially prepared sauce made of different Himalayan herbs and spices.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.

Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauce and spices.

Shrimp cooked in tomatoes and onion gravy with your choice of spinach paste or fresh spinach.

Pan-fried jumbo shrimp sauteed with strips of onion, peppers and tomatoes with a tangy flavor.

Shrimp cooked with the specially prepared sauce of tikka.

Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices. Served sizzling with carrot, cabbage and onion.

Chicken marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sauteed onions, bell peppers, cabbage and carrots.

This dish is the combination of marinated chicken, lamb, shrimp and salmon. Served on a sizzling platter with onions, carrots and cabbage.

Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven. Served sizzling with onion, bell peppers, cabbage and carrots.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers ,cabbage and carrots.

One of the most popular dishes from Nepal. Lamb chops marinated in yogurt with Himalayan spices, cooked medium rare in tandoor oven. Served on a sizzling platter with sauteed vegetables.

Vegetables, paneer and tandoor, baked lamb, chicken and shrimp cooked with Himalayan spices, then mixed with basmati rice. Served with raita.

Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.

Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.

Shrimp cooked with basmati rice with mix of special herbs and spices. Served with raita.

Mixed vegetables and homemade cheese cooked in Himalayan spices with basmati rice. Served with raita.

8 Pieces. Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.

8 Pieces. Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with Himalayan sauce.

Traditionally baked bread in the tandoor oven.

Naan with fenugreek, oregano and other Himalayan spices.

Traditionally baked bread in the tandoor oven.

Deep fried patties stuffed with spices, potatoes and green peas. Served with tamarind sauce.

Premium chicken cooked in the tandoor and then baked in a butter sauce.

Mixed vegetables cooked with coconut and Himalayan sauce and spices.

Steamed dumplings filled with minced cabbage, spinach, cheese, onion, cilantro, green onion and spices. Served with Himalayan sauce.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.

Onion, spinach and cabbage cooked with Himalayan spices and herbs. Served with mint chutney.

Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.

Mixed vegetables and home-made cheese cooked in Himalayan spices with basmati rice. Served with raita.

Home-made cheese cooked with Himalayan spices and herbs. Served with mint chutney.

Onion, spinach and cabbage cooked with Himalayan spices and herbs. Served with mint chutney.

Deep fried patties stuffed with spices, potatoes and green peas. Served with tamarind sauce.

Baked crispy thin lentil wafers. Served with mint chutney.

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion and cooked in clay oven with Himalayan spices. Served cold.

Lamb marinated with Himalayan sauce, bell peppers, onions and green onions, cooked in a clay oven with Himalayan spices. Served cold.

Shrimp cooked with Himalayan spices and herbs. Served with mint chutney.

Chicken with organic mixed greens, cucumber, tomatoes, carrots with Himalayan dressing.

Organic mixed greens, cucumber, tomatoes, carrots, with Himalayan dressing.

Salmon with organic mixed greens, cucumber, tomatoes, carrots with Himalayan dressing.

Cucumber, potatoes, green peas, marinated Himalayan style.

Mixed lentil cooked with Himalayan spices and herbs.

Carrots, cauliflower, zucchini, onion, cooked with Himalayan spices and herbs.

Boneless chicken cooked with Himalayan spices and herbs.

Chickpeas cooked with special herbs and spices in taste of Himalayan gravy.

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices.

Eggplant and potatoes cooked in Himalayan style curry sauce.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices.

Spinach cooked with tofu cubes with creamy Himalayan spices.

Fresh okra and onion sauteed with special herbs and spices.

Green snow peas and potato cooked with onion and tomato-base sauce.

Potato and paste spinach cooked with onion, tomato and creamy Himalayan spices.

Mixed vegetables cooked with coconut and Himalayan sauce and spices.

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices with home-made cheese cubes in a lighty creamy sauce.

Minced spinach with home-made cheese cubes in a light creamy sauce.

Home-made cheese cooked with creamy tikka masala sauce.

Mashed home-made cheese potatoes, nuts and spices combine together to make balls of kofta and then cooked with specially-prepared sauce of cream, tomato and onion with herbs and spices.

Pan-fried marinated cheese cubes with bell pepper and onion, cooked with Himalayan sauce.

Pan fried marinated tofu with bell pepper and onion, cooked with Himalayan sauce.

Paneer cooked with sauteed onions and bell peppers with pickle flavor- authentic napalese style.

Pan-fried marinated chicken strips with bell pepper and onion, cooked with Himalayan sauce.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar and chili sauce.

Boneless chicken breast cubes cooked in creamy tikka masala sauce with herbs and spices.

Premium chicken cooked in the tandoor and then baked in a butter sauce.

Boneless chicken cooked with sauteed onions and bell peppers with pickle flavor- authentic nepalese style.

Diced eggplant and cubes of boneless chicken cooked with exotic spices- nepalese style.

Boneless chicken cooked with paste spinach along with different herbs and spices.

Chicken cooked with coconut and Himalayan herbs and spices.

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar and chilli sauce.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.

Boneless lamb pieces cooked with paste spinach along with different herbs and spices.

Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauce and spices.

Assorted pieces of tandoor-baked chicken breast, lamb, shrimp, mixed vegetables, cooked with specially-prepared sauce made of different Himalayan herbs and spices.

Salmon fish filet cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.

Filet salmon cooked with the gravy of tikka masala.

Shrimp cooked in onion and tomato gravy with Himalayan sauce and herbs.

Shrimp cooked in tomatoes and onion gravy with paste spinach or fresh spinach.

Shrimp cooked with the specially prepared sauce of tikka.

Pan-fried jumbo shrimp sauteed with strips of onion, peppers and tomatoes with a tangy flavor.

Salmon cooked in gravy of tomatoes and onions with potato, vinegar and chilli sauce.

Shrimp cooked in gravy of tomatoes and onions with potato, vinegar and chili sauce.

Steamed dumplings filled with minced cabbage, spinach, cheese, onion, cilantro, green onion and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with Himalayan sauce.

9 pieces vegetable, chicken and lamb momo.

Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.

Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with onion, bell peppers, cabbage and carrots.

Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrot, cabbage and onion.

Salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.

This dish is the combination of marinated chicken, lamb, shrimp and salmon, served on a sizzling platter with onions, carrots and cabbage.

One of the most popular dishes from Nepal. Lamb chops marinated in yogurt with Himalayan spices, cooked medium rare in tandoor oven and served on a sizzling platter with sauteed vegetables.

Mixed vegetables and home-made cheese cooked in Himalayan spices with basmati rice. Served with raita.

Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.

Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.

Shrimp cooked with basmati rice with mix of special herbs and spices. Served with raita.

Vegetables, paneer and tandoor-baked lamb, chicken and shrimp cooked with Himalayan spices, then mixed with basmati rice and served with raita.

Traditionally baked bread in the tandoor oven.

Naan with fenugreek, oregano and other Himalayan spices.

Naan with fennel seed, cherry, cashews and different spices.

Home-made yogurt with cucumber, carrot, mint and spices.

Sweet chutney.

Very spicy Himalayan sauce.

Rice pudding.

Mineral water.

Nepalese hot teamade with milk.