Taste of the Himalayas (Carlsbad)

Lamb marinated with Himalayan sauce, bell peppers, onion, green onion, coriander cooked in a clay oven with Himalayan spices.

Chicken breast marinated with Himalayan sauce, bell peppers, onion, green onion, and coriander cooked in a clay oven with Himalayan spices.

Shrimp cooked with Himalayan spices and herbs. Served with mint chutney.

Chicken marinated with chickpeas flour. Served with mint chutney.

Deep fried onion, spinach, and cabbage mixed in chickpeas flour batter. Served with mint chutney.

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

2 pieces. Thin crispy lentil wafers. Served with mint chutney.

Salmon with organic spring mix with cucumber, carrot, tomatoes, blueberry, cheese with honey based Himalayan dressing (balsamic vinegar, ginger, and mint).

Chicken with organic spring mix with cucumber, carrot, tomatoes, blueberry, and cheese with honey based Himalayan dressing (balsamic vinegar, ginger, and mint).

Mixed Vegetables with chicken breast cooked with Himalayan spices and herbs.

Cucumber, potatoes, green peas marinated with Himalayan spices.

Organic spring mix with cucumber, carrot, tomatoes, blueberry, and cheese with honey based Himalayan dressing (balsamic vinegar, ginger, and mint).

Mixed Vegetables cooked with Himalayan spices and herbs.

Mixed Lentils cooked with Himalayan spices and herbs.

Yogurt sauce with carrots and cucumbers.

Chopped onions, green chilis with lemons.

Taste of the himalayas hot sauce.

Sour taste mixed vegetables.

9 pieces. Mixed all of the 3 of each.

8 pieces. Steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with Himalayan sesame sauce.

8 pieces. Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sesame sauce.

8 pieces. Steamed dumplings filled with minced cabbage, spinach, cashews, nuts, paneer, onions, cilantro, and spices. Served with Himalayan sesame sauce.

Mixed vegetables cooked with potato and vinegar in the Himalayan sauce, herbs, and spices. Served with basmati rice.

Mixed vegetables cooked with coconut milk and Himalayan sauces and spices. Served with basmati rice.

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices. Served with basmati rice.

Minced spinach with cottage cheese cubes in a light creamy sauce. Served with basmati rice.

Cottage cheese cooked with special tikka masala sauce. Served with basmati rice.

Mashed cheese, potatoes, nuts and spices fried together to make kofta and then cooked with tikka masala sauce with herbs and spices. Served with basmati rice.

Mixed vegetables cooked in prepared tikka masala sauce of tomato, onion, and cream. Served with basmati rice.

Pan-fried marinated cottage cheese cooked with bell peppers and onions. Served with basmati rice.

Fresh mushroom cooked in a creamy tikka masala sauce with herbs and spices. Served with basmati rice.

Green snow peas and potato cooked with onion, tomato and Himalayan spices. Served with basmati rice.

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.

Eggplant and potatoes cooked in Himalayan sauce and spices. Served with basmati rice.

Fresh okra and strips of onion sautéed with special herbs and spices. Served with basmati rice.

Seasonal mixed vegetables cooked in onion and tomato sauce with spices. Served with basmati rice.

Chickpeas cooked with special herbs and spices in the taste of Himalayas gravy. Served with basmati rice.

Potato and paste spinach cooked with onion, tomato, and Himalayan spices. Served with basmati rice.

Yellow lentil curry prepared with onions, tomato and dried pepper with cumin seed and butter. Served with basmati rice.

Premium chicken breast cooked in the tandoor oven and then cooked in butter sauce. Served with basmati rice.

Boneless chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.

Boneless chicken breast cooked with coconut milk, coconut hedge, with a creamy sauce and Himalayan herbs and spices. Served with basmati rice.

Boneless mixed chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.

Premium chicken cooked with Himalayan sauce, green and red bell peppers, onions seasoned with spices and topped with fresh ginger. Served with basmati rice.

Boneless chicken cooked with sauteed onions and bell peppers with pickle flavor in an authentic Nepalese way. Served with basmati rice.

Chicken cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

Pan-fried marinated chicken breast cooked with bell peppers and onion in Himalayan sauce. Served with basmati rice.

Premium chicken cooked with potato and vinegar with Himalayan sauce, and herbs and spices. Served with basmati rice.

Boneless tender lamb meat cooked in clay oven cooked with Himalayan sauce and spices. Served with basmati rice.

Boneless premium lamb cooked with coconut milk, creamy sauce with Himalayan herbs and spices. Served with basmati rice.

Boneless lamb cubes cooked in creamy tikka masala sauce with herbs and spices. Served with basmati rice.

Boneless lamb pieces cooked in Himalayan sauce with herbs and spices in an authentic way. Served with basmati rice.

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

Premium lamb cooked in gravy of tomato and onions with potato, vinegar, and chili sauce. Served with basmati rice.

Filet salmon cooked with gravy of tikka masala sauce. Served with basmati rice.

Shrimp cooked in onion and tomato gravy with Himalayan sauces and herbs. Served with basmati rice.

Shrimp cooked with a special sauce of tikka masala. Served with basmati rice.

Salmon cooked in a gravy of tomatoes and onions with potato, vinegar, and chili sauce. Served with basmati rice.

Salmon fish filet cooked in Himalayan sauce (garlic, ginger, and onion) with different herbs and spices. Served with basmati rice.

Shrimp cooked in onion and tomato gravy with spinach paste. Served with basmati rice.

Mixed vegetables, paneer, tandoor oven baked chicken, lamb, and shrimp cooked with basmati rice with special herbs and spices. Served with raita.

Shrimp cooked with basmati rice with special herbs and spices. Served with raita.

Premium lamb cooked with basmati rice with special herbs and spices. Served with raita.

Premium chicken cooked with basmati rice with special herbs and spices. Served with raita.

Mixed vegetables and homemade cheese cooked together with basmati rice and Himalayan spices. Served with raita.

This is the combination of marinated chicken, lamb, salmon and shrimp. Served in a sizzling platter with sauteed onions, bell peppers, cabbage, and carrots. Served with rice.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven. Served in a sizzling platter with sauteed onions, bell peppers, cabbage, and carrots. Served with rice.

Lamb cubes marinated with herbs and spices with yogurt, baked in tandoor oven. Served in a sizzling platter with sauteed onions, bell peppers, cabbage, and carrots. Served with rice.

Chicken with bones marinated in yogurt and spices, broiled in the tandoor clay oven. Served in a sizzling platter with sauteed onions, bell peppers, cabbage, and carrots. Served with rice.

Salmon marinated in yogurt and spices, broiled in the tandoor oven. Served in a sizzling platter with sauteed onions, bell peppers, cabbage, and carrots. Served with rice.

Boneless chicken breast marinated with herbs and spices with yogurt then baked in tandoor oven. Served in a sizzling platter with sauteed onions, bell peppers, cabbage, and carrots. Served with rice.

6 pieces. Giant cubes of cottage cheese marinated with yogurt and spices, cooked in clay oven. Served in a sizzling platter with sauteed onions, bell peppers, cabbage, and carrots. Served with rice.

Fresh vegetables. Broccoli, potato, bell pepper, onions, cauliflower, eggplant, tomato, zucchini, mushrooms marinated with Paneer and spices broiled in the tandoor clay oven and served in sizzling platter with sauteed onions, bell peppers, cabbage, and carrots.

Lamb ribs marinated in yogurt, seasoned with Himalayan herbs. Cooked medium rare in tandoor oven. Then served in a sizzling platter with sauteed vegetables. Served with rice.

Meat of goat containing bones part cooked in an especial Himalayan sauce consisting of herbs and spices in an authentic Nepalese way. Served with rice.

Assorted pieces of tandoor cooked chicken breast, lamb, shrimp, and mixed vegetables prepared in special sauce with different herbs and spices. Served with rice.

Pan- fried gumbo shrimp sauteed with onions, bell peppers, and tomatoes, with a fragrant taste. Served with rice.

Diced eggplant and boneless chicken cooked in an exotic Nepalese style with Himalayan sauce. Served with rice.

Tofu sauteed in thyme seed with bell pepper, onion, and other Himalayan spices. Served with rice.

Flat bread cooked in clay oven. Round wheat made bread stuffed with potatoes, green peas, onions, and spices with butter.

Flat bread cooked in clay oven. Stuffed with sweet coconut flakes.

Flat bread cooked in clay oven. Stuffed with peanuts with crushed cherries together.

Flat bread cooked in clay oven. Stuffed with cottage cheese, lightly with green peas and cilantro.

Flat bread cooked in clay oven. Stuffed with onions and little bit of spices.

Flat bread cooked in clay oven. Round wheat made bread with butter.

Flat bread cooked in clay oven.

Flatbread cooked in clay oven. Can be choose between oregano and fenugreek powder.

Flat bread cooked in clay oven. Regular naan with garlic and cilantro.

Flat bread cooked in clay oven. Regular plain naan with butter.

Rice and milk cooked together with herbs and spices.

Round fried dough balls dipped in sugar syrup.