Taste of the Himalayas - El Cajon

Onion, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.

Deep fried patties stuffed with spices, potatoes and peas. Served with tamarind sauce.

Baked crispy thin lentil wafers. Served with mint chutney.

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.

Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.

Homemade cheese deep in chickpea flour batter and deep fried. Serve with mint chutney.

Premium chicken breast strip deep in chickpea flour batter and deep fried. Serve with mint chutney.

Organic mixed greens, cucumber, tomatoes, carrots with Himalayan dressing.

Cucumber, potatoes, green peas, marinated Himalayan style.

Mixed lentil cooked with Himalayan spices and herbs.

Cauliflower, zucchini, onion cooked with Himalayan spices and herbs.

Boneless chicken cooked with Himalayan spices and herbs.

Grilled chicken breast strips with organic mixed greens,cucumber,tomatoes,carrots served with Home made Himalayan dressing.

Mixed veggies and home made cheese cooked in Himalayan spices with basmati rice. Served with raita.

Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.

Premium lamb cooked with basmati rice with a mix of special herbs and spices. Served with raita.

Shrimp cooked with basmati rice with mix of special herb and spices. Served with raita.

Vegetables, paneer, and tandoor baked lamb, chicken, and shrimp cooked with the spices of Himalayan then mixed with basmati rice and served with raita.

8 pieces. Steamed dumplings filled with minced cabbage, spinach, cashews, nuts, paneer, onion, cilantro, green onion and spices. Served with Himalayan sauce.

8 pieces. Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce.

8 pieces. Steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with special Himalayan sauce.

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.

Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.

Seasonal mixed vegetables, tofu and paneer cooked in onion and tomato sauce with Himalayan sauce. Served with basmati rice.

Fresh spinach, stir-fry with tofu cubes and assorted spices from the Himalayas. Served with basmati rice.

Bhindi tarkari. Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice.

Green peas and potato cooked with onion and tomato base sauce. Served with basmati rice.

Potato and paste spinach cooked with onion, tomato, and Himalayan sauce. Served with basmati rice.

Mixed vegetables cooked with coconut and Himalayan sauce and spices. Vegetable coconut curry. Served with basmati rice.

Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. Served with basmati rice.

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.

Homemade cheese cooked with special tikka masala. Served with basmati rice.

Mashed homemade cheese potatoes, nuts, and spices combined together to make balls made of kofta and then cooked with a specially prepared sauce of nuts, cream, tomato and onion with herbs and spices. Served with basmati rice.

Cooked lentil tempered with fried herbs and spices.

Chick-peas cooked with special herbs and spices in Taste of the Himalayas gravy.

Mixed seasonal vegetable and potatoes cooked with tomato & onion sauce in a Himalayan herbs & spices, vinegar and Vindaloo sauce.

Mixed seasonal vegetables cooked in creamy butter sauce with Himalayan herbs & spices.

Home made cheese cube sautéed with bell pepper, onion cooked in Himalayan herbs & spices.

Tofu cooked in creamy butter sauce with Himalayan herbs & spices.

Pan fried marinated chicken strips with bell pepper, onion cooked with Himalayan sauce. Served with basmati rice.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices. Served with basmati rice.

Premium chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.

Boneless chicken breast cubes cooked in special sauce with herb and spices. Served with basmati rice.

Premium chicken cooked in the tandoor and then baked in a butter sauce. Served with basmati rice.

Cubes of boneless chicken cooked with sauteed onion, bell pepper, garlic, ginger and tomato with pickles flavor in authentic Nepalese style.

Diced eggplant and cubes of boneless chicken cooked with exotic spices in Nepalese style.

Cubes of chicken breast and thighs cooked with onion, freshly grated garlic, ginger and other exotic spices with touch of onion, tomato base sauce and simmered in the coconut flakes with Nepalese spices.

Premium lamb cooked in gravy or tomatoes and onions vinegar and chili. Served with basmati rice.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices. Served with basmati rice.

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices. Served with basmati rice.

Assorted pieces of tandoor baked chicken breast, lamb, shrimp, mixed vegetables cooked with specially prepared sauce made of different Himalayan herb and spices. Served with basmati rice.

One of the most popular dish from Nepal, on every occasion they served with goat cubes.cunes of bone in Goat meat cooked with roasted all spices, freshly grated ginger,garlic, tomato, onion and other Himalayan herbs cooked in authentic Nepalese style.

Boneless lamb cubes cooked in a creamy sauce with himalayan herbs and spices. Served with basmati rice.

Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage and carrot. Served with basmati rice.

Boneless chicken breast first marinated with special herbs, spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling, with onion, bell pepper, cabbage, and carrot. Served with basmati rice.

Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices served sizzling, with carrot, cabbage and onion. Served with basmati rice.

Salmon marinated in yogurt and spices, broiled with Himalayan spices served sizzling, with carrot, cabbage, and onion. Served with basmati rice.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onion, cabbage, carrot and bell pepper. Served with basmati rice.

This dish is the combination of marinated chicken, lamb, shrimp, and salmon served on a sizzling platter with onions, carrots, and cabbage. Served with basmati rice.

Salmon fish fillet, are cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger, and onion. Served with basmati rice.

Fillet salmon cooked with the gravy of tikka masala. Served with basmati rice.

Shrimp, are cooked in onion and tomato gravy with Himalayan sauce and herbs. Served with basmati rice.

Shrimp is cooked in tomatoes and onion gravy with choice of spinach paste or fresh spinach. Served with basmati rice.

Shrimp cooked with the specialty prepared sauce of tikka. Served with basmati rice.

Black Tiger jumbo shrimp sauteed with diced onion, bell peppers, garlic ginger and tomato with a tangy flavor.

Chick-peas cooked with special herbs and spices in taste of Himalaya’s gravy. Served with rice.

Boneless chicken cooked with sauteed onions and bell peppers with pickle flavor - authentic Nepalese style. Served with rice.

Diced eggplant and cubes of boneless chicken cooked with exotic spices - Nepalese style. Served with rice.

Rack of Lamb Grill. Lamb chops marinated in yogurt with some Himalayan spices and cooked rare medium in tandoor oven and served on a sizzling platter with sauteed vegetables.

Cashew, almond, raisin, cherry and fennel seed stuffed break, baked in tandoor oven.

Flat bread with chopped onion and other spices.

Traditionally baked bread in the tandoor oven.

Naan with fenugreek or oregano and other Himalayan spices.

Homemade yogurt with cucumber, carrot, mint, and spices.

Very spicy Himalayan sauce.

Cashew, peanuts,almond,cherry and fennel seed stuffed bread baked in tandoori oven.

Laving bread stuff with chopped onion and other spices.

Coconut flakes stuffed into lavanning dough and baked into a tandoori oven.

Combination of mozzarella cheese and home made planner seasoned with lemon pepper and baked into tandoori oven.

Nepalese hot tea made with milk.

Rice pudding.