Tavern+Bowl East Village

Served with smoked jalapeno cheese dipping sauce. Vegetarian.

Made spicy with a dash of snake eyes hot sauce and fresh-grilled jalapenos, served with corn tortilla chips and house-made grilled flatbread.

Buttermilk-fried chicken served with salt & pepper fries and buttermilk ranch dipping sauce.

Tavern kick-ass sauce, honey sriracha. Gluten free.

Gluten free. Beerbeque, lemon pepper.

Vegetarian. Served with carrots, celery, and house-made grilled flatbread.

Vegetarian. Corn tortilla chips topped with jalapeno cheese sauce, fire-roasted corn and black bean salsa, avocado relish, and cilantro lime sour cream.

Angus chuck patties, bacon jam, arugula, tomato, and garlic aioli.

Signature beerbeque sauce and creamy coleslaw.

Served with sriracha ranch dipping sauce .

Jalapeno cheese sauce, bacon, sour cream, and green onions.

Vegetarian.

Vegetarian. Served with caramel dipping sauce.

Vegetarian. Served with buttermilk ranch dipping sauce.

Bacon & cream cheese filling, served with buttermilk ranch dipping sauce.

Romaine lettuce topped with fire-roasted corn and black bean salsa, cheddar-jack cheese blend, roma tomatoes, red onions, avocado, blackened chicken, and tortilla strips, served with honey sriracha ranch dressing.

Classic caesar topped with bacon, shaved red onions, parmesan cheese, and carrot ribbons, served with blackened salmon.

Crispy chicken with cheddar cheese, bacon, lettuce, tomato, and pickles, served with garlic aioli and balsamic reduction on a brioche bun.

Thinly-sliced roasted tri-tip au jus and provolone cheese, served with creamy horseradish on a French roll.

Double layers of provolone, mozzarella, brie, bacon, and tomato sandwiched between three slices of parmesan-toasted sourdough bread.

Pesto-marinated chicken with provolone cheese, bacon, grilled red onions, tomatoes, and arugula, served with balsamic aioli on a French roll.

Thinly-sliced roasted tri-tip with melted cheese, sauteed onions, mushrooms, and peppers, served on a French roll.

Choice of chorizo chicken, beef barbacoa, carnitas, or beer-battered cod over corn tortillas, served with fire-roasted corn and black bean salsa.

Cavatappi and 3 cheese cream sauce topped with choice of beerbeque-glazed pulled pork, buffalo chicken, or sauteed mushrooms.

Alaskan cod served with artichoke tartar sauce and salt and pepper fries.

Cheddar cheese, grilled red onions, lettuce, tomato, and chipotle aioli.

Blue cheese crumbles, bacon, balsamic-glazed red onions, lettuce, tomato, and chipotle aioli.

Bacon jam, fried egg, arugula, tomato, and garlic aioli.

Classic pepperoni, tomato sauce.

Pepperoni, chicken, bacon, grilled Italian sausage, tomato sauce .

Sauteed mushrooms, roasted garlic, truffle oil, white sauce.

Canadian bacon, pineapple, fresh-grilled jalapenos, tomato sauce.

Grilled chicken, red onions, fresh cilantro, beerbeque sauce.

Oven-dried roma tomatoes, basil leaves, fresh mozzarella, basil puree.

Buffalo chicken, roma tomatoes, green onions, blue cheese crumbles, kick-ass sauce.

Served with caramel sauce.

Vegetarian. Served with smoked jalapeño cheese dipping sauce.

Vegetarian. Made spicy with a dash of snake eyes hot sauce and fresh-grilled jalapeños, served with corn tortilla chips and house-made grilled flatbread.

Buttermilk-fried chicken served with salt and pepper fries and buttermilk ranch dipping sauce.

Vegetarian. Served with carrots, celery, and house-made grilled flatbread.

Vegetarian. Corn tortilla chips topped with jalapeño cheese sauce, fire-roasted corn and black bean salsa, avocado relish, and cilantro lime sour cream.

Angus chuck patties, bacon jam, arugula, tomato, and garlic aioli.

Signature beerbeque sauce and creamy coleslaw.

Served with sriracha ranch dipping sauce.

Jalapeño cheese sauce, bacon, sour cream, and green onions.

Vegetarian. Choice of salt and pepper, garlic parmesan, or ranch.

Vegetarian. Served with caramel dipping sauce.

Vegetarian. Served with buttermilk ranch dipping sauce.

Bacon and cream cheese filling, served with buttermilk ranch dipping sauce.

Romaine lettuce topped with fire-roasted corn and black bean salsa, cheddar-jack cheese blend, roma tomatoes, red onions, avocado, blackened chicken, and tortilla strips, served with honey sriracha ranch dressing.

Classic Caesar topped with bacon, shaved red onions, parmesan cheese, and carrot ribbons, served with blackened salmon.

Cheddar cheese, grilled red onions, lettuce, tomato, and chipotle aioli.

Blue cheese crumbles, bacon, balsamic-glazed red onions, lettuce, tomato, and chipotle aioli.

Bacon jam, fried egg, arugula, tomato, and garlic aioli.

Crispy chicken with cheddar cheese, bacon, lettuce, tomato, and pickles, served with garlic aioli and balsamic reduction on a brioche bun.

Thinly sliced roasted tri-tip au jus and provolone cheese, served with creamy horseradish on a French roll.

Double layers of provolone, mozzarella, brie, bacon, and tomato sandwiched between three slices of parmesan-toasted sourdough bread.

Pesto-marinated chicken with provolone cheese, bacon, grilled red onions, tomatoes, and arugula, served with balsamic aioli on a French roll.

Thinly sliced roasted tri-tip with melted cheese, sautéed onions, mushrooms, and peppers, served on a French roll.

Choice of chorizo chicken, beef barbacoa, carnitas, or beer-battered cod over corn tortillas, served with fire-roasted corn and black bean salsa.

Cavatappi and three cheese cream sauce topped with choice of beerbeque-glazed pulled pork, buffalo chicken, or sautéed mushrooms.

Alaskan cod served with artichoke tartar sauce and salt and pepper fries.

Classic pepperoni, tomato sauce.

Pepperoni, chicken, bacon, grilled Italian sausage, tomato sauce.

Vegetarian. Sautéed mushrooms, roasted garlic, truffle oil, white sauce.

Canadian bacon, pineapple, fresh-grilled jalapeños, tomato sauce.

Grilled chicken, red onions, fresh cilantro, beerbeque sauce.

Vegetarian. Oven-dried roma tomatoes, basil leaves, fresh mozzarella, basil purée.

Buffalo chicken, roma tomatoes, green onions, blue cheese crumbles, kick-ass sauce.

Roasted garlic hummus, mac 'n' cheese balls, sweet potato fries.

Loaded tater tots, garlic parmesan fries, bacon-wrapped jalapeños.

Tavern-style spinach and artichoke dip, chicken strips, fried pickles.

Vegetarian. Served with caramel sauce.