Thai Gulf Restaurant

Pan-fried glass noodles with assorted seafood (shrimps, mussles, calamari, scallops and fish), tofu, egg, cauliflower, napa, celery, baby corn, and mushrooms in sukiyaki sauce.

Fried rice with bell pepper, jalapeño, red onion, and Thai basil topped with duck.

Marinated hanging tender beef with special sauce, then char-grilled and thinly sliced. Served medium rare with vegetable, lime dressing, and tamarind sauce.

Thai fried rice with crab meat, cloud egg, onions, and tomatoes.

Thai country style salad with grounded duck, red onion, green onion, mint leaves, and cilantro seasoned with roasted rice powder, Thai chili, and spicy lime dressing.

Thai style egg roll stuffed with vegetable and glass noodles served with sweet and sour sauce.

Deep-fried tofu, served with chili sauce and crushed peanut.

Marinated chicken with curry powder, and coconut milk on skewers, then char-grilled, served with peanut sauce and cucumber chutney.

Wonton skin stuffed with imitation crab meat, red bell pepper, yellow onion, green onion, and cream cheese, deep-fried and served with sweet and sour sauce.

Served with sweet and sour sauce and ground peanut, golden fried wonton served with sweet and sour sauce.

Deep-fried chicken wings, served with sweet and sour sauce.

Seasoned calamari, lightly battered and fried served with sweet and sour sauce.

Stuffed chicken dumplings, then pan-fried and served browned side up with black soy sauce.

Stuffed with chicken and vegetables served with chili and vinegar sauce.

Bowl. Famous Thai, hot and sour lemongrass soup with your choice of meat, tomatoes, mushrooms, lemongrass, chili, and cilantro.

Bowl. Classic Thai coconut soup with your choice of meat, galangal, cabbage, mushrooms, lemongrass, and chili.

Bowl. Thai chicken wonton with BBQ pork, bok-choy, cilantro, and green onion in chicken broth.

Bowl. Thai shrimp wonton with BBQ pork, bok-choy, cilantro, and green onion in chicken broth.

Bowl. Soft tofu with Napa cabbage, carrot, and green onion in vegetable broth.

Hot. Char-grilled hanging tender beef (New York steak) mixed with onion, tomatoes, cucumber, chili and cilantro tossed with lime dressing, served with crisp romaine.

Hot. Char-grilled chicken breast mixed with onion, tomatoes, cucumber, chili and cilantro tossed with lime dressing, served with crisp romaine.

Hot. Char-grilled assorted seafood (shrimps, squid, mussels, scallops and fish), mixed with fresh ginger, tomatoes, red onion, lemon grass, chili, and mint leaves in the spicy lime dressing.

Thai traditional salad with the mixture of shredded green papaya, carrot, green beans, tomatoes, chili, peanuts, and shrimps in spicy lime dressing.

Thai country style salad with your choice of grounded meat, red onion, green onion, mint leaves, and cilantro seasoned with roasted rice powder, Thai chili, and spicy lime dressing.

Thai country style salad with grounded duck, red onion, green onion, mint leaves, and cilantro seasoned with roasted rice powder, Thai chili, and spicy lime dressing.

Thai glass noodle salad tossed with chicken and shrimp, onions, tomatoes, celery, and cilantro in spicy lime dressing.

Thin rice noodles pan-fried with your choice of meat, bean sprouts, egg, peanuts, and tangy tamarind sauce.

Wide rice noodles stir-fried with your choice of meat, broccoli, Chinese broccoli, egg, and sweet black sauce.

Egg noodles stir-fried with your choice of meat, carrot, baby corn, celery, broccoli, cabbage, and bean sprouts.

Pad woon sen. Stir-fried silver noodles with your choice of meat, carrot, baby corn, celery, mushrooms, and cabbage.

Pan-fried flat rice noodles, topped with your choice of meat, broccoli, and Chinese broccoli in gravy sauce.

Drunken noodles. Stir-fried flat rice noodles with your choice of meat, baby corn, chili, garlic, bell pepper, white onion, and basil.

Fried rice with your choice of meat, onion, tomatoes, green onion, and egg.

Fried rice with baby corn, green beans, broccoli, egg, peas, and carrot.

Fried rice with chicken, pork, beef, shrimp, egg, onion, tomatoes, and green onion.

Fried rice with shrimp, chicken, pineapple chunks, cashew nuts, yellow onion, and curry powder.

Thai fried rice with crab meat, cloud egg, onions, and tomatoes.

Fried rice with bell pepper, jalapeño, red onion, and Thai basil topped with duck.

Hot. Fried rice with your choice of meat stir-fried with Thai basil, chili, onions, and bell pepper.

Fried rice with salted fish, Chinese broccoli, and red onion.

Marinated chicken with fresh garlic, cilantro, and Thai herbs, served with sweet and sour sauce.

Marinated pork ribs with honey and herbs, then charbroiled to perfection.

Marinated tender pork with special sauce, the char-grilled and thinly sliced, served with lime dressing.

Marinated hanging tender beef with special sauce, then char-grilled and thinly sliced. Served medium rare with vegetable, lime dressing, and tamarind sauce.

Stir-fried your choice of meat with Thai basil, string beans, chili, and bell pepper.

Stir-fried your choice of meat with garlic and black pepper sauce, served on top of broccoli, cabbage, and carrot.

Stir-fried your choice of meat with string beans, bell pepper, and red curry paste.

Stir-fried your choice of meat with cashew nuts, bell pepper, onion, carrot, dried chili, green onion, and celery.

Stir-fried your choice of meat with fresh ginger, garlic, mushrooms, onion, carrot, bell pepper, and green onion in bean paste.

Stir-fried beef with onion, carrot, and bell pepper in gravy sauce.

Stir-fried your choice of meat with onion, carrot, celery, straw mushrooms, bell peppers, green onion, and steamed peanuts.

Hot. Pan-fried your choice of meat with eggplant, bell pepper, fresh garlic, basil and bell pepper in red curry.

Hot. Stir-fried your choice of meat with hot chili, bamboo shoots, bell pepper, jalapeño, and thai basil.

Lightly battered chicken with yellow onion, bell pepper, and cashew nuts in sweet chili paste.

Tempura chicken tossed in house marmalade sauce, served with steamed brocolli.

Stir-fried your choice of meat with teriyaki sauce on top of steamed vegetable.

Stir-fried assorted seafood with hot chili, served with steamed rice.

Sautéed your choice of meat with pineapple chunks, onion, tomatoes, cucumber, carrot, and bell pepper in sweet and sour sauce.

Pan-fried glass noodles with assorted seafood (shrimps, mussles, calamari, scallops and fish), tofu, egg, cauliflower, napa, celery, baby corn, and mushrooms in sukiyaki sauce.

Stir-fried carrots, baby corn, celery, bamboo shoots, napa, broccoli, green beans, cabbage, and beans.

Stir-fried carrot, baby corn, celery, bamboo shoots, napa, broccoli, green beans, cabbage, and beans.

Stir-fried spinach with chili and garlic sauce topped with cashew nuts.

Your choice of meat with bamboo shoots, bell pepper, basil broccoli and coconut milk in red curry.

Your choice of meat with potatoes, carrot, onion, and coconut milk in yellow curry.

Your choice of meat with green bean, eggplant, basil, bell pepper, broccoli, and coconut milk in green curry.

Your choice of meat with baby corn, broccoli, basil and coconut milk in panang curry.

Stir-fried broccoli with carrots and mushroom.

Riced cauliflower stir-fried with peas, red pepper, tamari, onions, and ginger.

Riced cauliflower stir-fried with peas, red pepper, tamari, onions, and ginger.

Spiralized zucchini and carrot noodles tossed in tamarind sauce with eggs, peanuts, and bean sprouts.

Shrimp and chicken with sliced pumpkin, basil, broccoli, and coconut milk in red curry.

Shrimp and chicken with potatoes, yellow onion, carrot, mango, and coconut milk, in yellow curry.

Shrimp and chicken with eggplant, green beans, bell pepper, avocado, fresh basil, and coconut milk in green curry.

Assorted seafood (shrimp, mussels, calamari, scallops, and fish), with potatoes, onion, carrot, and coconut milk in yellow curry.

Stir-fried with fresh garlic and mushrooms in black pepper sauce.

Roasted marinated duck breast topped with honey glaze, served with pickled ginger and house peanut sauce on top of spinach.

Hot. Deep-fried catfish fillet stir-fried with eggplant and bell peppers in house red curry paste.

Cha ma now.

One scoop.

Thai style egg roll stuffed with vegetable and glass noodles served with sweet and sour sauce.

Marinated whole shrimp and vegetable wrapped in egg roll skin, deep-fried until golden brown, served with homemade sweet and sour sauce.

Marinated chicken with curry powder, and coconut milk on skewers, then char-grilled, served with peanut sauce and cucumber chutney.

Wonton skin stuffed with imitation crab meat, red bell pepper, yellow onion, green onion, and cream cheese, deep-fried and served with sweet and sour sauce.

Deep-fried chicken wings, served with sweet and sour sauce.

Seasoned calamari, lightly battered and fried served with sweet and sour sauce.

Stuffed chicken dumplings, then pan-fried and served browned side up with black soy sauce.

Stuffed with chicken and vegetables served with chili and vinegar sauce.

Famous Thai, hot and sour lemongrass soup with your choice of meat, tomatoes, mushrooms, lemon grass, chili and cilantro.

Classic Thai coconut soup with your choice of meat, galangal, cabbage, mushrooms, lemon grass and chili.

Thai chicken wonton with bbq pork, bok-choy, cilantro, and green onion in chicken broth.

Thai shrimp wonton with bbq pork, bok-choy, cilantro, and green onion in chicken broth.

Soft tofu with napa cabbage, carrot, and green onion in vegetable broth.

Thai glass noodle salad tossed with chicken and shrimp, onions, tomatoes, celery, and cilantro in spicy lime dressing

Green mango with special house sauce and topped with tiny dried shrimps.

Char-grilled hanging tender beef (New York steak) mixed with onion, tomatoes, cucumber, chili and cilantro tossed with lime dressing, served with crisp romaine.

Char-grilled chicken breast mixed with onion, tomatoes, cucumber, chili and cilantro tossed with lime dressing, served with crisp romaine.

Char-grilled assorted seafood (shrimps, squid, mussels, scallops and fish), mixed with fresh ginger, tomatoes, red onion, lemon grass, chili, and mint leaves in the spicy lime dressing.

Thai traditional salad with the mixture of shredded green papaya, carrot, green beans, tomatoes, chili, peanuts, and shrimps in spicy lime dressing.

Thai country style salad with your choice of grounded meat, red onion, green onion, mint leaves, and cilantro seasoned with roasted rice powder, Thai chili, and spicy lime dressing.

Fried rice with your choice of meat, onion, tomatoes, green onion, and egg.

Fried rice with shrimp, chicken, pineapple chunks, cashew nuts, yellow onion, and curry powder.

Thai fried rice with crab meat, cloud egg, onions, and tomatoes

Fried rice with your choice of meat stir-fried with Thai basil, chili, onions, and bell pepper.

Fried rice with salted fish, Chinese broccoli, and red onion.

Thin rice noodles pan-fried with your choice of meat, bean sprouts, egg, peanuts, and tangy tamarind sauce.

Wide rice noodles stir-fried with your choice of meat, broccoli, Chinese broccoli, egg, and sweet black sauce.

Egg noodles stir-fried with your choice of meat, carrot, baby corn, celery, broccoli, cabbage, and bean sprouts.

Stir-fried silver noodles with your choice of meat, carrot, baby corn, celery, mushrooms, and cabbage.

Stir-fried flat rice noodles with your choice of meat, baby corn, chili, garlic, bell pepper, white onion, and basil.

Marinated chicken with fresh garlic, cilantro, and Thai herbs, served with sweet and sour sauce.

Marinated pork ribs with honey and herbs, then charbroiled to perfection.

Marinated tender pork with special sauce, the char-grilled and thinly sliced, served with lime dressing.

Marinated hanging tender beef with special sauce, then char-grilled and thinly sliced. Served medium rare with vegetable, lime dressing and tamarind sauce.

Stir-fried spinach with chili and garlic sauce topped with cashew nuts.

Stir-fried carrots, baby corn, celery, bamboo shoots, napa, broccoli, green beans, cabbage, and beans.

Stir-fried your choice of meat with Thai basil, string beans, chili, and bell pepper.

Stir-fried your choice of meat with garlic and black pepper sauce, served on top of broccoli, cabbage, and carrot.

Stir-fried your choice of meat with string beans, bell pepper, and red curry paste.

Stir-fried your choice of meat with cashew nuts, bell pepper, onion, carrot, dried chili, green onion and celery.

Stir-fried your choice of meat with fresh ginger, garlic, mushrooms, onion, carrot, bell pepper, and green onion in bean paste.

Stir-fried beef with onion, carrot, and bell pepper in gravy sauce.

Stir-fried your choice of meat with onion, carrot, celery, straw mushrooms, bell peppers, green onion and steamed peanuts.

Pan-fried your choice of meat with eggplant, bell pepper, fresh garlic, basil and bell pepper in red curry.

Stir-fried your choice of meat with hot chili, bamboo shoots, bell pepper, jalapeño, and thai basil.

Tempura chicken tossed in house marmalade sauce, served with steamed brocolli

Stir-fried your choice of meat with teriyaki sauce on top of steamed vegetable.

Sautéed your choice of meat with pineapple chunks, onion, tomatoes, cucumber, carrot, and bell pepper in sweet and sour sauce.

Pan-fried glass noodles with assorted seafood (shrimps, mussles, calamari, scallops and fish), tofu, egg, cauliflower, napa, celery, baby corn, and mushrooms in sukiyaki sauce.

Your choice of meat with bamboo shoots, bell pepper, basil broccoli and coconut milk in red curry.

Your choice of meat with potatoes, carrot, onion, and coconut milk in yellow curry.

Your choice of meat with green bean, eggplant, basil, bell pepper, broccoli and coconut milk in green curry.

Your choice of meat with baby corn, broccoli, basil and coconut milk in panang curry.

Stir-fried with fresh garlic and mushrooms in black pepper sauce.

Deep fried catfish fillet stir-frieid with eggplant and bell peppers in house red curry paste.

Roasted marinated duck breast topped with honey glaze, served with pickled ginger and house peanut sauce on top of spinach.

Shrimp and chicken with sliced pumpkin, basil, broccoli, and coconut milk in red curry.

Shrimp and chicken with potatoes, yellow onion, carrot, mango, and coconut milk, in yellow curry.

Shrimp and chicken with eggplant, green beans, bell pepper, avocado, fresh basil, and coconut milk in green curry.

Roasted duck with Thai chilies, tomatoes, pineapple, chunks, bell pepper, basil, and coconut milk, in red curry.

Assorted seafood (shrimp, mussels, calamari, scallops and fish), with potatoes, onion, carrot, and coconut milk in yellow curry.

Grilled salmon fillet topped with steamed broccoli and choo chee curry.

Shrimp ans crab meat with green beans, bell pepper, and coconut milk in choo chee curry.