Thai Jasmine

Marinated chicken or beef skewers served with our famous peanut sauce and cool cucumber dipping.

Spring roll pastry dough filled with glass noodles, carrots, cabbage and celery deep-fried until crispy. Served with a sweet plum sauce.

Fresh shrimp or tofu with vegetables wrapped in delicate rice paper. Served with a peanut sauce.

Golden cup. light and crispy flour shells filled with chicken, onions, potatoes, and Thai curry powder. Served with a cucumber sauce.

Fried shrimp wrapped with seasoned chicken and crispy egg noodles. Served with a plum sauce.

Deep-fried served with Thai chill sauce.

Filled with seasoned chicken, served with plum sauce.

Served with plum sauce.

Crispy rice noodle with shrimp, chicken, and fried tofu sauteed in a sweet sauce.

Thai-style fried chicken wings served with a sweet chill sauce.

Thai-style fried chicken wings stuff with glass noodles and chicken served with a sweet chili sauce.

Grilled Potstickers filled with chicken, cabbage, onion, and garlic.

Deep-fried wonton filled with avocado and cream cheese. Served with a cucumber sauce.

Marinated shrimp with avocado wrapped in a rice- paper blanket then deep-fried.

Served with plum sauce.

Nuea Kem. Tender slices of marinated beef, lightly deep-fried. Served with spicy dipping sauce.

Our most popular soup combines with straw mushrooms, lemon glass, kaffir leaves lime, cilantro, and lime juice.

Our most popular soup combines with straw mushrooms, lemon glass, kaffir leaves lime, cilantro, and lime juice.

A mild and delicious simmered in coconut milk with straw mushrooms, cabbage, carrot, lemon glass, kaffir leaves lime, cilantro, and lime juice.

A mild and delicious simmered in coconut milk with straw mushrooms, cabbage, carrot, lemon glass, kaffir leaves lime, cilantro, and lime juice.

Wonton filled with ground chicken, shrimp, and baby bok choy, onions, cilantro and garlic oil.

Glass noodles, baby bok choy, onions, cilantro, and garlic oil, and tofu in a mild broth.

Seafood Soup. A spicy soup with mixed seafood, mushrooms, red onion, basil, fresh lemongrass, and ginger served in a large bowl.

Rice noodles with chicken, bean sprouts topped with green onions, cilantro, and garlic oil.

Tossed green salad cucumber, tomato, red onion, carrot, purple cabbage, and tofu, with crispy wonton strips. Served with a peanut dressing.

Grilled chicken breast or beef with green salad cucumber, tomato, red onion, carrot, purple cabbage with a spicy lime dressing.

Fresh cucumber, carrots, and red onion with a spicy lime dressing.

Grilled shrimp seasoned with lemongrass and mint leaves cucumber, tomato, red onion, carrot, cilantro, green onion with a spicy Thai dressing.

Tossed green salad with cucumber tomatoes, red onion, carrot, cilantro, green onion glass noodles, chicken and shrimp served with a spicy Thai dressing.

Famous Laotian and Northern Thai shredded meat salad spiced with red onions, mint, cilantro, green onion chili, and lime juice.

Green papaya salad. Shredded fresh green papaya mixed with tomatoes, green beans, carrot topped with roasted peanuts and Thai red chili in a spicy lime sauce.

Chicken and egg, cucumber, tomatoes, carrots, onion with honey mustard dressing.

Grilled beef, fresh lettuce, tomato and cucumber, red onion, carrot, cilantro, green onion with a spicy Thai dressing.

This curry tasted more like most Americans expect curry to taste. This is the mildest of our curries, with potatoes, onions, carrots and coconut milk.

The most popular of all Thai curries. Served with sliced bamboo shoots. Thai eggplant, bell pepper and sweet basil.

For pineapple lovers. A sweet red curry with pineapple and bell pepper.

Traditional curry with potatoes, peanuts, onion, and coconut milk.

Famous Bangkok-style Panang curry with kaffir lime leaves, fresh ground lemon grass, bell pepper, green beans, and coconut milk. Spicy and flavorful.

Our spiciest curry! Flavorful green chili curry cooked with eggplant, bell pepper, bamboo shoots fresh Thai basil, lemon grass, and coconut milk.

Our famous rice noodles with egg, bean sprouts, and green onions. Topped with ground peanuts.

Drunken noodles. Spicy noodles with broccoli, bell pepper, cabbage, carrots, onions, and Thai basil leaves.

Spaghetti drunken noodles. Spaghetti with white onions, jalapeno, and Thai basil leaves.

Pan-fried flat rice noodles with fresh carrots, broccoli, and egg.

Gai kua only chicken. Fried rice noodles with chicken, egg, bean sprout, scallions, ground peanut served with lettuce.

Pan-fried noodles with fresh carrots, broccoli, cabbage, and celery.

Rice noodles with fresh broccoli, carrots, cabbage, and gravy.

Stir-fried glass noodles with egg, fresh carrots, broccoli, cabbage, and celery.

Rice noodles, broccoli, bean sprouts, and carrots with red curry.

Thai fried rice. Jasmines rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.

Jasmine rice fried with broccoli, basil, bell pepper, carrots, onions, and spicy Thai chili.

Served with chicken and shrimp. Jasmines rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.

Stir-fried rice with real crab meat egg pea&carrots, onion and green onions.

BBQ chicken marinated with special Thai herbs and spices.

Marinated beef ribs, char-grill served with a greens salad.

Crying tiger. Marinated tender beef with fresh greens salad and our popular Thai sauce.

A mouth-watering crispy duck with garlic and cilantro.

A tasty duck finished with a sweet honey sauce.

Beef marinated with oyster sauce, then stir-fried with onion, carrot, mushrooms, bell pepper and jalapeno peppers.

Stir fried green bean, bell pepper with prik king sauce, chicken or pork.

Thai basil, straw mushroom, carrots, onions, bell pepper, and bamboo shoots sauteed with our own special seasoning.

Thai style only chicken. Ground chicken, jalapeno, peppers, and Thai basil.

Slices of long eggplant, straw mushroom, onion, bell pepper, carrot, and bamboo sauteed with fresh sweet basil and garlic.

Pineapple, cucumber, tomatoes, bell pepper, onions, mushroom, green onions and carrots in our tasty sweet and sour sauce.

Sauteed with carrots, scallions, roasted Thai chili, onions, bell pepper, and water chestnuts.

Sauteed with broccoli, carrots, straw mushrooms, fresh garlic, and oyster sauce.

Fresh carrots, straw mushrooms, broccoli, cabbage, water chestnuts, and cilantro.

Straw mushroom, bell pepper, carrot, baby corn, fresh ginger, celery scallions, and onions.

Sauteed broccoli, carrot, cabbage, water chestnuts, and mushroom with a peanut sauce and a bed of mixed vegetables.

Stir-fried vegetable broccoli, carrot, cabbage, baby con, water chestnuts, baby bok choy with Thai sauce.

Hot plate. Shrimp, scallops, mussels, and squid stir-fried with bell pepper, carrot mushroom, onion, basil leaves and a touch of thai red chili paste. Served on a sizzling platter.

Lightly deep-fried tilapia fillets, topped with three flavors chili garlic sauce, carrots, onions, and bell peppers.

A delicate white fillet served either steamed with a black bean sauce and young ginger & with lime juice, fresh garlic, and Thai chili & lightly battered, pan-fried and topped with a spicy sauce.

A fillet of salmon grilled with red curry sauce, onion, sweet basil, carrot, broccoli, and lemongrass.

Stir-fried shrimp, scallops, calamari, imitation crab and mussels with garlic, chili sauce, basil leaves, carrots, onions, and bell peppers.

Stir-fried shrimp with fresh garlic and black pepper sauce. Served on top of steamed cabbage.

3 oz.

Served over crushed ice. Refreshing.

Wrapped in banana leaf with sticky rice.

Served with coconut ice cream.

Marinated chicken or beef skewers served with our famous peanut sauce and cool cucumber dipping. (Beef add $1.00)

Spring roll pastry dough filled with glass noodles, carrots, cabbage and celery deep fried until crispy. Served with a sweet plum sauce.

Fresh shrimp or tofu with vegetables wrapped in delicate rice paper. Served with a peanut sauce.

Light and crispy flour shells filled with chicken, onions, potatoes, and Thai curry powder. Served with a cucumber sauce.

Fried shrimp wrapped with seasoned chicken and crispy egg noodles. Served with a plum sauce.

Grilled with spicy garlic soy sauce.

Deep fried served with Thai chill sauce .

Filled with seasoned chicken, served with plum sauce.

Served with plum sauce.

Crispy rice noodle with shrimp, chicken, and fried tofu sauteed in sweet sauce.

Thai-style fried chicken wings served with a sweet chill sauce.

Thai-style fried chicken wings stuff with glass noodles and chicken served with a sweet chili sauce.

Grilled Pot stickers filled with chicken, cabbage, onion, and garlic.

Deep fried wonton filled with avocado and cream cheese. Served with a cucumber sauce.

Marinated shrimp with avocado wrapped in a rice- paper “blanket” then deep fried.

Served with plum sauce.

Tender slices of marinated beef, lightly deep fried. Served with spicy dipping sauce.

Tossed green salad cucumber, tomato, red onion, carrot, purple cabbage and tofu, with crispy wonton strips. Served with a peanut dressing.

Grilled chicken breast or beef with green salad cucumber, tomato, red onion, carrot, purple cabbage with a spicy lime dressing.

Fresh cucumber, carrots, and red onion with a spicy lime dressing.

Grilled shrimp seasoned with lemon grass and mint leaves cucumber, tomato, red onion, carrot, cilantro, green onion with a spicy Thai dressing.

Tossed green salad with cucumber tomatoes, red onion, carrot, cilantro, green onion glass noodles, chicken and shrimp served with a spicy Thai dressing.

Famous Laotian and Northern Thai shredded meat salad spiced with red onions, mint, cilantro, green onion chili, and lime juice.

Shredded fresh green papaya mixed with tomatoes, green beans, carrot topped with roasted peanuts and Thai red chili in a spice lime sauce. (with shrimp extra $3)

Chicken and egg ,cucumber ,tomatoes, carrots, onion with honey mustard dressing.

Grilled beef, fresh lettuce, tomato and cucumber, red onion, carrot, cilantro, green onion with a spicy Thai dressing.

Our most popular soup combines with straw mushrooms, lemon glass, kaffir leaves lime, cilantro, and lime juice.

Our most popular soup combines with straw mushrooms, lemon glass, kaffir leaves lime, cilantro, and lime juice.

Our most popular soup combines with straw mushrooms, lemon glass, kaffir leaves lime, cilantro, and lime juice.

Our most popular soup combines with straw mushrooms, lemon glass, kaffir leaves lime, cilantro, and lime juice.

A mild and delicious simmered in coconut milk with straw mushrooms, cabbage, carrot, lemon glass, kaffir leaves lime, cilantro, and lime juice.

A mild and delicious simmered in coconut milk with straw mushrooms, cabbage, carrot, lemon glass, kaffir leaves lime, cilantro, and lime juice.

A mild and delicious simmered in coconut milk with straw mushrooms, cabbage, carrot,lemon glass, kaffir leaves lime, cilantro, and lime juice.

A mild and delicious simmered in coconut milk with straw mushrooms, cabbage, carrot,lemon glass, kaffir leaves lime, cilantro, and lime juice.

Wonton filled with ground chicken, shrimp, and baby bok choy, onions, cilantro and garlic oil.

Wonton filled with ground chicken, shrimp, and baby bok choy, onions, cilantro and garlic oil.

Glass noodles, baby bok choy, onions, cilantro and garlic oil and tofu in a mild broth.

Glass noodles, baby bok choy, onions, cilantro and garlic oil and tofu in a mild broth.

A spicy soup with mixed seafood, mushrooms, red onion, basil, fresh lemon grass, and ginger served in a large bowl.

Rice noodles with chicken, bean sprouts topped with green onions, cilantro and garlic oil.

This curry tasted more like most Americans expect c urry to taste.This is the mildest of our curries, with potatoes, onions, carrots and coconut milk.

The most popular of all Thai curries. Served with sliced bamboo shoots. Thai eggplant, bell pepper and sweet basil.

For pineapple lovers! A sweet red curry with pineapple and bell pepper.

Traditional curry with potatoes, peanuts, onion, and coconut milk.

Famous Bangkok-style Panang curry with kaffir lime leaves, fresh ground lemon grass, bell pepper, green beans and coconut milk. Spicy and flavorful.

Our spiciest curry! Flavorful green chili curry cooked with eggplant,bell pepper, bamboo shoots fresh Thai basil, lemon grass, and coconut milk.

Our famous rice noodles with egg, bean sprouts, and green onions. Topped with ground peanuts.

Spicy noodles with broccoli, bell pepper, cabbage, carrots, onions, and Thai basil leaves.

Spaghetti with white onions, jalapeno and Thai basil leaves.

Pan-fried flat rice noodles with fresh carrots, broccoli and egg.

Fried rice noodles with chicken, egg, bean sprout, scallions, ground peanut served with lettuce.

Pan-fried noodles with fresh carrots, broccoli, cabbage, and celery.

Rice noodles with fresh broccoli, carrots, cabbage and gravy.

Stir-fried glass noodles with egg, fresh carrots, broccoli, cabbage, and celery.

Rice noodles, broccoli, bean sprouts, and carrots with red curry.

Jasmines rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.

Jasmine rice fried with broccoli, basil, bell pepper, carrots, onions, and spicy Thai chili.

Jasmines rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.

Stir fried rice with real crab meat egg pea&carrots, onion and green onions.

BBQ chicken marinated with special Thai herbs and spices.

Marinated beef ribs, char-grill served with greens salad.

Marinated tender beef with fresh greens salad and our popular Thai sauce.

A mouth-watering crispy duck with garlic and cilantro.

A tasty duck finished with a sweet honey sauce.

Beef marinated with oyster sauce, then stir fried with onion, carrot, mushrooms, bell pepper and jalapeno peppers.

Stir fried green bean, bell pepper with prik king sauce, chicken or pork. (add beef $1.00)

Thai basil, straw mushroom, carrots, onions, bell pepper, and bamboo shoots sauteed with our own special seasoning.

With ground chicken, jalapeno, peppers, and Thai basil.

Slices of long eggplant, straw mushroom, onion, bell pepper, carrot, and bamboo sauteed with fresh sweet basil and garlic.

With pineapple, cucumber, tomatoes, bell pepper, onions, mushroom, green onions and carrots in our tasty sweet and sour sauce.

Sauteed with carrots, scallions, roasted Thai chili, onions, bell pepper, and water chestnuts.

Sauteed with broccoli, carrots, straw mushrooms, fresh garlic and oyster sauce.

With fresh carrots, straw mushrooms, broccoli, cabbage, water chestnuts, and cilantro. Simple yet delicious!

With straw mushroom, bell pepper, carrot, baby corn, fresh ginger, celery scallions, and onions.

Sauteed broccoli, carrot, cabbage, water chestnuts, and mushroom with a peanut sauce and a bed of mixed vegetables.

Stir fried vegetables broccoli, carrot, cabbage, baby con, water chestnuts , baby bok choy with Thai sauce.

Shrimp, scallops, mussels, and Squid stir-fried with bell pepper, carrot mushroom, onion, basil leaves and a touch of Thai red chili paste. Served on a sizzling platter. MUST TRY!!!

Lightly deep-fried tilapia fillets, topped with three flavors chili garlic sauce, carrots, onions and bell peppers.

A delicate white fillet served either steamed with a black bean sauce and young ginger or with lime juice, fresh garlic, and Thai chili OR lightly battered, pan-fried and topped with a spicy sauce. YOUR CHOICE!!!

A fillet of salmon grilled with red curry sauce, onion, sweet basil, carrot, broccoli and lemon grass.

Stir fried shrimp, scallops, calamari, imitation crab and mussels with garlic, chilli sauce, basil leaves, carrots, onions and bell peppers.

Stir fried shrimp with fresh garlic and black pepper sauce. Served on top of steamed babbage.

Served over crushed ice. Refreshing

Wrapped in banana leaf with sticky rice

Small: 20 pieces Large: 40 pieces

Small: 20 pieces Large: 40 pieces

Small: 25 Pieces Large: 50 Pieces

Small: 25 Pieces Large: 50 Pieces

Small: 20 Pieces Large: 40 Pieces

Small: 20 Pieces Large: 40 Pieces

Small: 45 Pieces Large: 90 Pieces

Small: 45 Pieces Large: 90 Pieces

Small: 35 Pieces Large: 70 Pieces

Small: 35 Pieces Large: 70 Pieces