Thai Joint on Adams

5 Wings in our original tangy tamarind sauce. Fried green onions and fresh cilantro. Spicy 0-10, medium is 3

2 of our yummy home made e-sarn style sausage made with ground pork in a mixture of ginger, galangal, lemon grass, chili and herb. Served with fresh ginger, lime, Serrano chili pepper slices and peanut garnishments.

Crispy fried veggie rolls with plum sauce.

Fresh spring veggie rolls with tofu. Served with peanut dip.

Crispy fried wonton skin stuffed with curried potato, peas and carrots. Served with plum sauce.

Crispy fried pork pot stickers served with soy ginger vinegar.

5 pieces of yummy cream cheese wontons, served with sweet plum sauce.

Five crispy wings flavored with garlic.

Fresh spring veggie rolls with shrimp. Served with peanut dip.

Crispy fried rolls with plum sauce.

Fresh spring veggie rolls with tofu. Served with peanut dip.

Crispy fried wonton skin stuffed with curried potato, peas and carrots. Served with plum sauce.

Coconut milk and Thai herb soup with mushrooms, tofu and veggies.

Thai lemongrass soup with mushrooms, tofu and veggies.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanuts.

Hand chopped fried tofu prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili and brown rice powder. Served with warm sticky rice. Original Thai style.

Edamame, cucumbers, red bell pepper, shredded carrot, cherry tomatoes, spring mix, romain lettuce, sesame seeds and crispy wonton strips. Served with your choice of Thai peanut dressing or fresh ginger dressing.

Hand chopped crispy mock duck prepared in a mixture of fresh lime juice, fresh mint, red onion, cilantro, chili, and brown rice powder. Served with sticky rice.

Coconut milk and Thai herb soup with mushrooms and chicken.

Thai lemongrass soup with mushrooms and chicken.

Ground chicken, shrimp, rice noodles, bean sprouts, cilantro, Chinese broccoli in lemongrass and chili broth. Spicy 0-10, 3 is medium.

Thai coconut milk and herb soup with veggies.

Thai lemongrass soup with mixed veggies

Thai coconut and herb soup with mushrooms and shrimp

Thai lemongrass soup with mushrooms and shrimp

Tofu, mix vegetable, rice noodles, bean sprouts, cilantro, Chinese broccoli in lemongrass and chili broth. Spicy 0-10, 3 is medium.

Raw papaya salad with shredded carrots, crushed peanuts, garlic and chilli in a fresh Thai lime sauce. Spicy 0-10 (2-3 is medium).

Edamame, cucumbers, red bell pepper, shredded carrot, cherry tomatoes, spring mix, romaine lettuce, sesame seeds and crispy wonton strips. Served with your choice of Thai peanut dressing or fresh ginger dressing.

Hand chopped chicken prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili and brown rice powder. Served with warm sticky rice. Original Thai style.

Raw green papaya salad with lime juice, fresh Thai chili, palm sugar, and crushed peanuts. Topped with shrimp.

Wide rice noodles sauteed with egg, Chinese broccoli and carrots.

Rice vermicelli, egg, tangy tamarind sauce, fresh bean sprouts and crushed peanuts.

Wide rice noodle sauteed with egg in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Wide rice noodles in gravy with Chinese broccoli and carrots.

Eggplant, bell peppers, bamboo and fresh basil in coconut and herb-based red curry sauce. Medium spicy, served with white or brown rice.

Eggplant, bell peppers, bamboo and fresh basil in coconut and herb-based green curry sauce. Medium spicy, served with white or brown rice.

Potatoes, onions and carrots in mild coconut based yellow curry sauce.

Carrots, bell peppers, and your choice of protein in our delicious panang sauce. Medium spicy, served with white or brown rice.

Jasmine rice stir-fried with egg, Chinese broccoli, onions and carrots.

Jasmine rice stir-fried with egg, garlic, bell peppers, onions, carrots, chili and fresh basil.

Shrimp, chicken, cashews, broccoli, raisins, green onion, scrambled egg pineapples, and turmeric and sautéed with jasmine rice.

Zucchini, carrots, bell peppers and onions stir-fried with spicy garlic chili sauce and Thai hot basil. Spicy 0-10 (3 is medium), and comes with steamed white or brown rice. Please note in comments your spice level and rice selection.

Zucchini, celery, mushrooms, carrots, green onions and fresh ginger in a delightful light ginger sauce. Comes with your choice of steamed white or brown rice.

Fresh garlic and cracked black pepper sauce with Serrano chilis. Comes on top of broccoli. Spicy 0-10 (3 is medium), and comes with steamed white or brown rice. Please note in comments your spice level and rice selection.

Hand chopped chicken stir fried with fresh garlic, onions, Chinese broccoli, chili and basil. Topped with a fried egg. Spicy 0-10 (3 is medium), and comes with steamed white or brown rice. Please note in comments your spice level and rice selection.

Hand chopped chicken stir fried with fresh garlic, onions, Chinese broccoli, chili and basil. Topped with a fried egg. Spicy 0-10 (3 is medium), and comes with steamed white or brown rice. Please note in comments your spice level and rice selection.

Yummy noodle soup! Tofu and veggies with bean sprouts, cilantro and rice noodles in vegan Thai lemongrass and chili broth. Please note your spice level on comments of 0-10 (3 is medium).

Wide rice noodles sauteed with Chinese broccoli and carrots.

Wide rice noodle sauteed in a mixture of onions, bell peppers, carrots and fresh basil in our famous chili garlic sauce. Spicy 0-10 (medium is 3). Please chose your spice level in comments.

Rice vermicelli, tangy tamarind sauce, fresh bean sprouts and crushed peanuts. Spicy 0-10 (3 is medium)

Eggplant, bell peppers, bamboo and fresh basil in coconut and herb-based red curry sauce.

Eggplant, bell peppers, bamboo and fresh basil in coconut and herb-based green curry sauce.

Potatoes, onions and carrots in mild coconut based yellow curry sauce.

Carrots, bell peppers, and your choice of protein in our delicious panang sauce. Medium spicy, served with white or brown rice.

Jasmine rice stir-fried with Chinese broccoli, onions and carrots.

Jasmine rice stir-fried with garlic, bell peppers, onions, carrots, chili and fresh basil. Spicy 0-10 (3 is medium).

Tofu, veggies, cashews, broccoli, green onion, raisins and turmeric sautéed with jasmine rice.

Zucchini, carrots, bell peppers and onions stir-fried with spicy garlic chili sauce and Thai hot basil. Spicy 0-10 (3 is medium), and comes with steamed white or brown rice. Please note in comments your spice level and rice selection.

Fresh garlic and cracked black pepper sauce with Serrano chilis. Served with steamed broccoli. Spicy 0-10 (3 is medium), and comes with steamed white or brown rice. Please note in comments your spice level and rice selection.

Zucchini, celery, mushrooms,carrots, green onions and fresh ginger in a delightful light ginger sauce. Served with your choice of white or brown rice.

Hand chopped tofu (or mock duck) stir-fried with fresh garlic, onions, Chinese broccoli, chili and basil. Spicy 0-10 (3 is medium), and comes with steamed white or brown rice. Please note in comments your spice level and rice selection.

Fried tofu with steamed broccoli, carrots and cabbage drizzled with teriyaki sauce. Served over your choice of rice.

Tofu, Chinese eggplant, onion, and basil are sautéed in an authentic Thai basil sauce.

Fresh mango and coconut seasoned sticky rice.

Individual sized cheesecake slice by Cheesecake Factory

Slice of chocolate cake by Cheesecake Factory

Individual sized cheesecake slice by Cheesecake Factory

Made with half and half or soy milk.

Zucchini, carrots, bell peppers, and onions stir fried with spicy garlic chili sauce and Thai hot basil.

Two of our yummy homemade E-Sarn style sausage made with ground pork in a mixture of ginger, galangal, lemon grass, chili, and herb. Served with fresh ginger, lime, serrano chili pepper slices, and peanut garnishments.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar, and crushed peanuts.

Five wontons stuffed with Philadelphia cream cheese and chopped green onions. With plum sauce

Five crispy wings seasoned with garlic.

Fresh spring veggies rolls with shrimp. Served with peanut dip.

Five crispy wings cooked in a tangy tamarind sauce with fried green onions and fresh cilantro. Indicate in comment if you want to make spicy from 0-10

Two of our yummy homemade E-Sarn style sausage made with ground pork in a mixture of ginger, galangal, lemon grass, chili, and herb. Served with fresh ginger, lime, serrano chili pepper slices, and peanut garnishments.

Crispy fried veggie rolls with plum sauce.

Fresh spring veggie rolls with tofu. Served with peanut dip.

Crispy fried wonton skin stuffed with curried potato, peas, and carrots. Served with plum sauce.

Crispy fried pork pot stickers served with soy ginger vinegar.

Coconut milk and Thai herb soup with mushrooms and chicken.

Thai lemongrass soup with mushrooms and chicken.

Ground chicken, shrimp, rice noodles, bean sprouts, cilantro, Chinese broccoli in lemongrass and chili broth.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar, and crushed peanuts.

Hand chopped chicken prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili, and brown rice powder. Served with warm sticky rice. Original Thai style.

Edamame, cucumbers, red bell pepper, shredded carrot, cherry tomatoes, spring mix, romain lettuce, sesame seeds, and crispy wonton strips. Served with your choice of Thai peanut dressing or fresh ginger dressing.

Wide rice noodles sautéed with egg, Chinese broccoli, and carrots.

Wide rice noodle sautéed with egg in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Rice vermicelli, egg, tangy tamarind sauce, fresh bean sprouts, and crushed peanuts.

Fresh Salmon belly in our panang curry sauce with bell peppers and carrots. With rice

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based red curry sauce.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce.

Potatoes, onions, and carrots in mild coconut based yellow curry sauce.

Jasmine rice stir fried with egg, shrimp, chicken, pineapple, cashew, raisins, broccoli, green onions and carrots in a light and fresh turmeric sauce. Delicious!

Jasmine rice stir fried with egg, Chinese broccoli, onions, and carrots.

Jasmine rice stir fried with egg, garlic, bell peppers, onions, carrots, chili, and fresh basil.

Zucchini, carrots, bell peppers, and onions stir fried with spicy garlic chili sauce and Thai hot basil.

Fresh garlic and cracked black pepper sauce with serrano chillis. Served with steamed broccoli.

Zucchini, celery, mushrooms, carrots, green onions, and fresh ginger in a delightful light ginger sauce.

Hand chopped chicken stir- fried with fresh garlic, onions, Chinese broccoli, chili, and basil. Topped with a fried egg and served over your choice of rice.

Marinated in Thai spices, then grilled to perfection. Served over your choice of rice with a side of Thai dipping sauce.

By Cheesecake Factory

By Cheesecake Factory

Fresh mango with sweet coconut sticky rice.

Crispy fried rolls with plum sauce.

Fresh spring veggie rolls with tofu. Served with peanut dip.

Crispy fried wonton skin stuffed with curried potato, peas, and carrots. Served with plum sauce.

Coconut milk and Thai herb soup with mushrooms, tofu, and veggies.

Thai lemongrass soup with mushrooms, tofu, and veggies.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar, and crushed peanuts.

Hand chopped fried tofu or mock duck prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili, and brown rice powder. Served with warm sticky rice. Original Thai style.

Edamame, cucumbers, red bell pepper, shredded carrot, cherry tomatoes, spring mix, romain lettuce, sesame seeds, and crispy wonton strips. Served with your choice of Thai peanut dressing or fresh ginger dressing.

Tofu and veggies with bean sprouts, cilantro, and rice noodles in vegan Thai lemongrass and chili broth.

Wide rice noodles sautéed with Chinese broccoli, and carrots.

Wide rice noodle sautéed in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Rice vermicelli, tangy tamarind sauce, fresh bean sprouts, and crushed peanuts.

Wide rice noodles in gravy with Chinese broccoli and carrots.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based red curry sauce.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce.

Potatoes, onions, and carrots in mild coconut based yellow curry sauce.

Jasmine rice stir fried with Chinese broccoli, onions, and carrots.

Jasmine rice stir fried with garlic, bell peppers, onions, carrots, chili, and fresh basil.

Chinese eggplant, bell peppers, carrots, and green onions in our chili basil sauce

Zucchini, carrots, bell peppers, and onions stir fried with spicy garlic chili sauce and Thai hot basil.

Fresh garlic and cracked black pepper sauce with serrano chillis. Served with steamed broccoli.

Zucchini, celery, mushrooms, carrots, green onions, and fresh ginger in a delightful light ginger sauce.

Choice of tofu or mock duck stir fried with fresh garlic, onions, Chinese broccoli, chili, and basil. Served over your choice of rice.

Choice of tofu or mock duck with steamed broccoli, carrots, and cabbage drizzled with teriyaki sauce. Served over your choice of rice.

Made with soy milk.

Made with soy milk.

Coconut sweetened sticky rice with vegan coconut ice cream.

Fresh mango with coconut sweetened sticky rie.