Thai Pepper Cuisine

Dumpling stuffed with minced chicken and vegetables. Served with sweet soy sauce.

Deep-fried marinated chicken wings served sweet chili sauce

Steamed rice paper with shrimps, lettuce, cucumber, carrot, basil, cabbage and rice noodle served with peanut sauce and spicy plum sauce.

Deep-fried wonton with cream cheese, carrot, and green onion served with sweet chili sauce.

Fried egg rolls of cabbage, carrot, vermicelli, and cloud ear fungus served with sweet chili sauce.

Deep fried coconut shrimp served with sweet chili sauce

Crispy fresh tofu served with crushed peanut on the top of sweet chili sauce.

Thai style marinated chicken breast skewers served with peanut sauce and cucumber sauce.

Thai coconut soup with galangal, lemongrass, lime juice, tomatoes, onion and fresh mushrooms. Made with your choice of protein.

Clear hot and sour soup with red chili, basil, galangal, lime juice, onion, lemongrass and fresh mushroom.

Clear hot and sour soup with red chili, basil, galangal, lime juice, lemongrass and fresh mushroom.

Thai hot and sour soup with lemongrass, lime juice, fresh mushroom, onions and tomatoes. Made with your choice of protein. Spicy.

Thai coconut soup with galangal, lemongrass, lime juice, tomatoes, onion and fresh mushrooms. Made with your choice of protein.

Thai hot and sour soup with lemongrass, lime juice, fresh mushroom, onions and tomatoes. Made with your choice of protein. Spicy.

Wonton stuffed with a mixture of ground chicken and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Served with BBQ pork, green onion, carrot, cabbage and baby bok choy.

Marinated Chicken breast on a bed of vegetables served with peanut sauce.

Assorted vegetables and fried tofu served with spicy mayo sauce.

With broccoli and carrots in brown sauce.

Stir-fried with garlic, onions, bell pepper, green onion, cashew nuts, dry red chili and water chestnuts in chili paste sauce.

Thai style sweet n sour dish with tomatoes, onion, cucumbers, bell pepper, green onion, and pineapple.

Sautéed eggplant, bell pepper, zucchini, onion and basil leave in salty soybean sauce.

Sautéed with broccoli, zucchini, carrots, green bean, green onion, and pineapple in Sriracha sauce.

Stir-fried with garlic, broccoli and carrots.

Sautéed bamboo shoots, shitake mushrooms, red bell, and green onion in spicy chili sauce.

Stir-fried carrots, zucchini, baby corn, green bean, broccoli, and cabbage in brown sauce served with peanut sauce.

Sautéed with fresh ginger with shitake mushroom, red bell, and green onion.

With broccoli served with peanut sauce.

Sautéed with mushroom, bell pepper, onion, zucchini and fresh basil.

With egg, onion, green onion and tomatoes.

With pineapple, egg, cashew nut, onion, raisin and curry powder. On the top with chopped red bell and green onion.

With chili paste, egg, bell peppers, onions, basil and Thai chili.

With real crabmeat, made with jasmine rice that is gently seasoned with garlic, egg, green onion, peas and carrots.

With Chinese broccoli, onion, green onion and egg.

With fresh ginger, green onion, shitake mushroom and red bell pepper in soy sauce.

With red bell peppers, basil and chili topped with tamarind sauce.

Deep-fried fish in sweet chili sauce served with fresh cucumber, tomatoes and chopped bell peppers and onion on bed of mixed salad.

Deep-fried popcorn chicken breast tossed in homemade orange sauce.

Deep-fried popcorn chicken breast tossed in homemade mayonnaise sauce.

Stir-fried chicken and shrimp with garlic, chili paste, red bell, shitake mushroom, cashew nut and bamboo shoots.

Sautéed shrimp, squid and green mussels in Thai chili sauce with onion, bell peppers, zucchini, lime leaves and galangal served on a hot plate.

Deep-fried chicken breast with red bell, chili and basil in brown sauce.

Shrimp, squid and green mussels in Thai red curry, coconut milk, bell peppers, chili, egg and basil leaves

The most famous Thai rice noodle dish, stir-fried with egg, bean sprouts, green onion, turnip, red onion, and ground peanuts.

Stir-fried wide rice noodles with egg, onions, bell pepper, basil leaves, and tomatoes in chili paste sauce.

Stir-fried wide rice noodle with egg, broccoli and carrots in sweet soy sauce.

Stir-fried wide noodle with egg and turnip on bed of salad and on top with crushed peanut and chopped red bell.

Stir-fried chow mein noodle with egg, carrot, cabbage, and onion.

Stir-fried clear noodle with egg, cabbage, black mushroom, tomatoes, red bell and green onion in brown sauce.

With potatoes, onions, and carrots.

With green beans, carrots, bell pepper and lime leaves.

With potatoes, onions, carrots and peanuts.

With bamboo shoots, eggplant, bell peppers chili and basil.

With bamboo shoots, eggplant, bell peppers chili and basil.

Mango, Pomegranate, or Raspberry

Coke Products

Spicy. Stir-fried wide rice noodles with egg, onions, bell pepper, basil leaves, and tomatoes in chili paste sauce.

With egg, onion, green onion and tomatoes.

Fried egg rolls of cabbage, carrot, vermicelli, and cloud ear fungus served with sweet chili sauce.

Steamed rice paper with shrimps, lettuce, cucumber, carrot and rice noodle served with peanut sauce and spicy plum sauce.

Crispy fresh tofu served with crushed peanut on the top of sweet chili sauce.

Thai style marinated chicken breast skewers served with peanut sauce and cucumber sauce.

Whole shrimp wrapped in crispy wonton skin served with sweet chili sauce.

Deep fried coconut shrimp served with sweet chili sauce.

Fried minced fish mixed in Thai spices, shredded kaffir lime leaves and chopped string beans. Served with red onion, cucumber, and crushed peanuts in sweet chili sauce.

Deep-fried seasoned calamari served with sweet chili sauce.

Deep-fried marinated chicken wings served sweet chili sauce.

Deep-fried wonton with cream cheese, carrot, and green onion served with sweet chili sauce.

Dumpling stuffed with minced chicken and vegetables. Served with sweet soy sauce.

Spicy. Thai hot and sour soup with lemongrass, lime juice, fresh mushroom, tomatoes and red bell pepper.

Spicy. Thai hot and sour soup with lemongrass, lime juice, fresh mushroom, tomatoes and red bell pepper.

Thai coconut soup with galangal, lemongrass, lime juice, onion, tomatoes and fresh mushrooms.

Thai coconut soup with galangal, lemongrass, lime juice, onion, tomatoes and fresh mushrooms.

Spicy. Clear hot and sour soup with red chili, basil, bell pepper, galangal, lime juice, lemongrass and fresh mushroom.

Spicy. Clear hot and sour soup with red chili, basil, bell pepper, galangal, lime juice, lemongrass and fresh mushroom.

Wonton stuffed with a mixture of ground chicken and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Served with BBQ pork and green onion.

Wonton stuffed with a mixture of ground chicken and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Served with BBQ pork and green onion.

Assorted vegetables and fried tofu served with spicy mayo sauce.

Marinated chicken breast on a bed of vegetables served with peanut sauce.

Ground chicken breast, ground pork, or crispy mock duck with herbs and spices, lime juice, red onion, chili and ground roasted rice served with lettuce.

Grilled beef in sweet toasted chili sauce, red onions, lemongrass, lime juice, tomatoes, and green onion.

Grilled shrimp in sweet toasted chili sauce, red onions, lime juice, green onion, and tomatoes

With egg, onion, green onion and tomatoes.

Spicy. With chili paste, egg, bell peppers, onions and fresh basil

With pineapple, egg, cashew nut, bell pepper, onion, green onion, raisin and curry powder.

With Chinese broccoli, onion, green onion and egg.

With crabmeat, made with jasmine rice that is gently seasoned with garlic, egg, pea, green onion and carrots.

The most famous Thai rice noodle dish, stir-fried with egg, bean sprouts, green onion, turnip, red onion, and ground peanuts.

Spicy. Stir-fried wide rice noodles with egg, onions, bell pepper, basil leaves, and tomatoes in chili paste sauce.

Stir-fried wide rice noodle with egg, broccoli and carrots in sweet soy sauce.

Thai gravy with Chinese broccoli and broccoli served with stir-fried wide rice noodle.

Stir-fried clear noodle with egg, cabbage, black mushroom, carrots, and onion in brown sauce.

Stir-fried egg noodle with egg, carrot, cabbage, and onion.

Stir-fried wide noodle with egg and turnip on bed of salad and on top with crushed peanut and chopped red bell.

Spicy. Deep-fried fish in sweet chili sauce served with fresh cucumber, tomatoes and on bed of mixed salad.

With bell peppers, basil and chili topped with tamarind sauce.

With fresh ginger, green onion, shitake mushroom and red bell pepper in soy sauce.

Sautéed with mushroom, bell pepper, onion, and fresh basil.

Sautéed with fresh ginger with black mushroom, bell pepper, onion, and green onion.

Thai style sweet n sour dish with tomatoes, onion, cucumbers, green onion, and pineapple.

Stir-fried with garlic and pepper on a bed of mixed salad.

Spicy. Sautéed with broccoli, zucchini, carrots, green bean green onion, and pineapple in sriracha sauce.

With broccoli and carrots in brown sauce.

Spicy. Sautéed bamboo shoots, shitake mushrooms, bell pepper, and basil leaves in spicy chili sauce.

With broccoli served with peanut sauce.

Stir-fried with garlic, onions, bell pepper, green onion, cashew nuts, dry red chili, and water chestnuts in chili paste sauce.

Sautéed eggplant, bell pepper, and basil leave in salty soybean sauce.

Stir-fried carrots, mushrooms, green bean, broccoli, and cabbage in brown sauce served with peanut sauce.

Dry chili prik khing curry with green beans, bell pepper, chili, and sliced lime leaves.

Spicy. With bamboo shoots, eggplant, bell peppers chili and basil.

Spicy. With bamboo shoots, eggplant, bell peppers chili and basil.

Spicy. With green beans, carrots, bell pepper and lime leaves.

With potatoes, onions, carrots and peanuts.

With potatoes, onions and carrots.

Stir-fried ground chicken or ground pork with basil, red bell, onion and a fried egg on the top.

Stir-fried chicken and shrimp with garlic, chili paste, bell peppers, cashew nut and bamboo shoots.

Deep-fried chicken breast with red bell, chili and basil in brown sauce.

Marinated pork and beef in our mildly spice sweet and sour sauce, onions, zucchini, broccoli, pineapple, carrots, tomatoes,and scallions

Sautéed shrimp, squid and green mussels in Thai chili sauce with onion, bell peppers, zucchini and basil leaves served on a hot plate.

Shrimp, squid and green mussels in Thai red curry, coconut milk, bell peppers, chili, egg and basil.

On the side

Mango, pomegranate, raspberry.

Coke/ Diet Coke/ Sprite/ Orange Fanta/ Dr. Pepper/ Diet Dr. Pepper.