Thai Society

Ground chicken, shitake mushroom, water chestnut, crispy rice noodle, and butter lettuce with ginger-tamarind soy sauce.

Tofu, coconut flakes deep fried with plum and peanut sauce.

Cabbage, carrots, shitake mushrooms and glass noodles deep fried with plum sauce.

Tofu, shrimps, rice noodles, lettuce, carrots, mint and cucumber with peanut sauce, plum sauce and citrus soy sauce.

King oyster mushrooms, sesame oil, and garlic with ginger soy sauce.

Chicken wings, lemongrass, kar lime leaves and garlic deep fried with plum sauce.

Salmon, basil and cream cheese wrapped in rice paper deep fried with berry chutney.

herb-marinated chicken grilled, peanut sauce and cucumber relish.

Shrimp wrapped in rice paper deep fried with berry chutney.

Ground chicken and garlic wrapped in our paper deep fried with plum sauce and cucumber relish.

steamed tofu, baby spinach, carrots, onion, glass noodles and crispy fried garlic.

Coconut milk, galangal, kar lime leaves, tomatoes, mushrooms and cilantro.

Lemongrass, kar lime leaves, tomatoes, mushrooms and cilantro.

Grilled USDA choice, lettuce, cucumber, onions, tomatoes, and cilantro with chili-lime dressing.

grilled assorted mushrooms, mixed greens, onion, mint and cilantro with lemongrass vinaigrette.

Ground chicken or tofu, lettuce, red onions, mint, cilantro and rice powder with chili-lime dressing.

Green papaya, carrot, tomatoes, green beans and toasted peanuts with palm sugar vinaigrette.

Grilled shrimps, lettuce, lemongrass, red onions and mint with sweet-chili vinaigrette.

Mixed greens, tofu, tomato, onion, carrots topped with peanut curry sauce and crispy noodle.

MKarinated in a blend of Thai spices served with sticky rice and house special sauce.

Chicken thigh and leg, fingerling potatoes, onion and carrots with house special curry sauce.

Marinated in lemongrass and Thai herb served with sticky rice with house dipping sauce.

Salmon fillet, ginger, scallions, cilantro and fried shallots with tamarind-ginger sauce.

Roasted duck in red curry sauce with lychee and cherry tomatoes.

Crispy duck with sauteed spinach in blood-orange sauce.

Fillet of fish lightly battered and deep-fried with chili-garlic-basil sauce.

Chayote, bell pepper and basil.

Chestnuts, peanuts, carrots and onions.

Green beans, and bell pepper.

Bamboo shoots and basil.

Potatoes, carrots and onion.

Bok choy, mushrooms, broccoli, green beans and carrots with garlic sauce.

Bamboo shoots, onions, bell pepper and basil with chili-garlic sauce.

Japanese eggplant, onions, bell pepper and basil with chili-garlic sauce.

Ginger, onions, celery, bell peppers and mushrooms with black bean sauce.

Mango, tomatoes and onions with sweet and sour sauce.

Baby spinach, carrots, and broccoli with peanut sauce.

Japanese eggplant, onions, bell pepper and basil with chili-garlic sauce.

Ginger, onions, celery, bell peppers and mushrooms with black bean sauce.

Thick rice noodles, bok choy, onions, bell pepper and basil with chili-garlic sauce.

Rice noodles, egg, tofu, scallions, bean sprouts, and crushed peanuts with tamarind sauce.

Egg, tomatoes, onions, scallions with house special sauce.

Green beans, and bell pepper.

Potatoes, carrots, and onions.

Thick rice noodles, bok choy, onions, bell pepper and basil with chili-garlic sauce.

Rice noodles, egg, tofu, scallions, bean sprouts and crushed peanuts with tamarind sauce.

Thick rice noodles, egg and broccoli with sweet soy, black bean sauce.

Egg noodles, red onions, pickled cabbage and crispy noodles with special curry sauce.

Egg, tomatoes, onions, scallions with house special sauce.

Onions, bell peppers and basil with chili-garlic sauce.

Traditional Thai, goes well with basil sauce, curry or fried rice.

Braised pork belly and hard boiled egg in five spices stew try with spicy curry.

Thai favorite, to compliment every dish.

Refill.

Refill.

Lemongrass and green iced tea or lemon thai iced tea.

Seasonal.

Served with berries sauce and vanilla ice cream.