Thai Thai San Marcos Restaurant

Tofu or shrimp with cucumber, carrot, cilantro and bean sprout wrapped in rice papers served with peanut sauce.

Deep fried vegetarian rolls of cabbage, celery, carrot, served with sweet & sour sauce.

Grilled marinated chicken breast with Thai herbs served with peanut sauce and cucumber salad.

Imitation crab meat, cream cheese, wrapped with wonton skin served with sweet & sour sauce.

Fried dumplings filled with ground chicken & cabbage served with shoyu house sauce.

Deep fried chicken wings top with crispy Thai basil and garlic Thai chilli sauce.

Deep fried fresh tofu served with sweet Thai sauce.

Chicken curry Thai samosa served with cucumber salad.

Deep fried calamari served with our house sauce.

Scallop wrap with bacon and served with our house sauce.

Fresh cucumber with vinegar dressing.