Thai Time

Combination of satay chickens, fried spring rolls, cream cheese wontons, winter shrimp and pot stickers (gyoza)served with three special sauces.

4 pieces. Grilled marinated fresh chicken breast in curry, herbs and coconut milk served with peanut and cucumber sauces.

Tofu, lettuce, bean sprouts, carrots, mint, and rice noodles wrapped in rice papers served with hoisin and peanut sauce.

Cream cheese or meat wrapped in wonton skin served with sweet and sour sauce.

Pot stickers. Deep fried crispy dumpling stuffed with minced pork and vegetables.

Egg rolls. Fried vegetarian rolls of cabbage, carrots, glass noodles served with house sauce.

Deep fried tofu served with sweet chili sauce.

Marinated shrimp wrapped in wonton skin served with house sauce.

Shrimp or calamari deep fried served with sweet and sour sauce.

(4) Fried fish cakes made with thai herbs, chili paste, and green beans served with a light cucumber sauce.

Deep fried green bean, onion, broccoli and carrot served with sweet and sour sauce.

6 pieces. Thin wonton wrapper stuffed with shredded shrimp and chicken, onion, carrot and cream cheese. Served with a sweet and sour sauce.

5 pieces. Merinated shrimp with fresh ginger wrapped in crispy egg noodles. Served with sweet and sour sauce.

Deep fried chicken wings stuffed with mixed vegetables, ground pork and shrimp, crystal noodle served with sweet and sour sauce.

Stir fry fresh small rice noodles with egg, garlic, green onions and bean sprouts. Crushed peanuts aside.

Stir fry fresh big flat noodles with egg, garlic, green & red peppers, carrots, chili and basil.

Stir fry fresh big flat noodles with egg, garlic, carrots and broccoli.

Pea, carrots, onions, cilantro, garlic and egg.

Bell peppers, carrots, onions, chili, basil and egg.

Served with steamed jasmine rice. Thai chili, green and red bell peppers, onions, carrots, zucchini, garlic and basil.

Served with steamed jasmine rice. Celery, carrots, onions, garlic, and cashew nuts.

Served with steamed jasmine jasmine rice.Broccoli, zucchini, onions, carrots, baby corn, cabbage, garlic, and mushrooms.

Served with steamed jasmine rice. Ground pepper and garlic over cabbage.

Served with steamed jasmine rice. Fresh ginger root, carrots, green onions, celery and onions.

Served with steamed jasmine rice. Pineapple, cucumbers, tomatoes, onions, baby corn and mushrooms.

Served with steamed jasmine rice. Coconut milk, bamboo strips, bell peppers, basil, peas & carrots in red curry paste. Eggplants optional.

Served with steamed jasmine rice. Coconut milk, bamboo strips, bell pepper, basil, peas and carrots in green curry paste.

Served with steamed jasmine rice. Coconut milk, potato, carrots and onions in yellow curry paste.

Served with steamed jasmine rice. Coconut milk, bell peppers, pineapple and basil in panang curry paste.

Pork wontons, napa cabbage, peas, carrots, cilantro in clear broth.

(Served in fire pot) Scallop, shrimp, calamari, mussels, mushrooms, basil, onion, chili paste green onions and cilantro in lemon grass broth.

Chicken, onion, egg, peas and carrots.

Tofu, napa cabbage, green onions, cilantro, and glass noodles in clear broth.

Lemon grass broth, mushrooms, tomato, onions cilantro, chili and lime juice.

Coconut milk, galanga, mushrooms, cilantro, tomato, onions, tamarin and lime juice.

Mixed greens, cucumbers, tomatoes, red cabbage, with peanut dressing.

Cucumber, carrot, vinegar dressing.

Som tum. Shredded green papaya, carrots with Thai chilli, lime juice and tomatoes.

Minced chicken or pork spiced with chili, onions cilantro, ground rice, lime juice and fresh mint.

Yum neau. Slice grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint.

Yum talay. Shrimp, scallop, calamari, mussels seasoned with lemon juice, green and red onions, tomatoes, cucumbers, chili and fresh mint.

Clear noodles combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint leaves.

Shrimp combined with chili, lime juice, onions, lemon grass and mint leaves served on a bed of crisp lettuce.

Calamari combined with chili, lime juice, onions, lemon grass and mint leaves served on a bed of crisp lettuce.

Stir fry fresh small rice noodles with egg, garlic, green onions and bean sprouts. Ground peanuts aside.

Stir fry fresh big flat noodles with egg, garlic, green and red peppers, carrots, chili and basil.

Stir fry fresh big flat noodles with egg, garlic, carrots and broccoli.

Stir fry glass noodles with egg, tomatoes, mushrooms, onions, garlic and cabbage.

Stir fry broccoli, carrots, garlic in black bean sauce over fresh big flat noodles.

Stir fry rice noodles, with green and white onions, bean sprouts, carrots and egg.

Rice noodles in a clear broth with bean sprouts, napa cabbage, cilantro, green onions and fried garlic.

Rice noodles, Chinese broccoli and a medly of seafood served in a light red bean broth.

Stir fried egg noodles with cabbage, green onion, carrot and bean sprouts.

Pea, carrots, onions, cilantro, garlic and egg.

Bell peppers, carrots, onions, chili, basil and egg.

Served in a fresh pineapple. Stir fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts and yellow curry powder.

Stir fried rice with fresh crab meat, egg, green and white onions, peas, carrots in special sauce.

Stir fry sweet Chinese sausage with peas, carrots, Chinese broccoli, onions in our chefs special sauce.

Shrimp, chicken, bell peppers, cashew nuts and bamboo strips in crispy noodle basket.

Crispy roasted duck topped with panang curry sauce, bell peppers, pineapple and basil.

Grilled steak served with vegetable in a spicy garlic sauce.

Grilled salmon topped with your choice of panang curry or hot basil served on the bed of steamed vegetable.

Deep fried pompano topped with your choice of panang curry or hot basil sauce.

Catfish first deep fried then sautéed in a red curry paste, bell pepper, Thai basil and lime leaf.

Whole fish or sole fish filet of the day steamed with fresh ginger topped with light crispy garlic.

Sautéed scallops served in a hot basil sauce over steamed broccoli.

Marinated BBQ chicken with Thai sweet chili sauce.

Deep fried chicken with Thai sweet orange sauce served on top of crispy fried noodles.

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

Deep fried filet of sole topped with our three flavored sauce.

Deep fried soft shell crab sautéed in a delicious fresh garlic and black pepper sauce.

Deep fried soft shell crab sautéed with bell peppers, egg, green and white onion served in a creamy yellow curry sauce.

Mixed seafood, bell pepper, Thai basil stir fried in a homemade red curry paste served on a steamed bed of Napa cabbage.

Deep fried white fish topped with pineapple, cucumbers, tomatoes, onions, baby corn and mushrooms in a sweet and sour sauce.

Grilled salmon filet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.

Grilled salmon filet topped with stir fried carrots, celery, onions, garlic and cashew nuts.

Crispy tilapia filet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves and hot basil.

Deep fried fish filet topped with our special Thai chili sauce.

Stir fried slices of steak with onion, bell peppers, carrots, pineapple and black pepper in our special sauce.

Pot. Jasmine or green tea.

Pot.

Thai chili, green and red bell peppers, onions, carrots, zucchini, garlic and basil.

Celery, carrots, onions, garlic and cashew nuts.

Broccoli, zucchini, napa cabbage, carrots, baby corn, cabbage, garlic, and mushrooms.

Served with jasmine rice. Ground peppers and fresh garlic over cabbage.

Served with jasmine rice. Fresh ginger root, carrots, green onions, celery and onions.

Served with steamed jasmine rice. Pineapple, cucumbers, tomatoes, onions, baby corn and mushrooms.

Served with jasmine rice. Eggplant, garlic, bell peppers, carrots, onions and basil.

Served with jasmine rice. Broccoli and carrots topped with peanut sauce.

Served with jasmine rice. Bamboo, chili, bell peppers, eggplants, carrots and basil.

Served with jasmine rice. Green beans, carrots, onions and curry paste.

Coconut milk, bamboo strips, bell peppers, basil pea and carrots in red curry paste. (eggplant optional)

Coconut milk, bamboo strips, bell pepers, basil pea and carrots in green curry paste. (eggplant optional).

Coconut milk, potatoes, carrots and onions in yellow curry paste.

Coconut milk, bell peppers, pineapple basil, in a panang curry paste.

Coconut milk, cashew nuts carrots, onions, potatoes in massaman curry paste.

Best when served with duck. Coconut milk, tomato, pineapple, bell pepper, basil and carrots in a red curry paste.

Assorted flavors.