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Steamed soy bean. Vegan and gluten free.
Steamed soy bean with house garlic sauce. Upon request can be vegan and gluten free.
Crispy fried veggie egg rolls with plum sauce. Vegan and vegetarian.
Marinated chicken thigh with garlic, pepper then quick fried to perfection. Served with sweet chili sauce. Gluten free.
Fresh spring veggie rolls with peanut dip. Vegan, vegetarian and gluten free.
Unique combination of minced shrimp, water chestnut, pea and carrot, seasoned to perfection, wrapped in wonton skin. Served with plum sauce.
Vegan, chicken or pork pot stickers crispy fried and served with soy ginger vinegar.
Made with ground pork in a mixture of ginger, galangal, lemon grass, chili and herb. Served with sticky rice, fresh ginger, fresh lime, fresh serrano chili and peanut. Gluten free.
Crispy fried wonton skin stuffed with water chestnut and cream cheese, served with sweet and sour plum sauce. Vegetarian.
All natural shrimp, straightened and hand rolled in our lightly seasoned rice flour wrap served with house sweet chili sauce.
Your choice of noodles served with bean sprout and spinach in your choice of broth and protein. Can be Vegan, Vegetarian & Gluten-Free
Thai style spicy noodle soup with bean sprout, lime juice, crushed peanut, chili and served in your choice of chicken or vegan broth. Can be Vegan, Vegetarian and Gluten-Free.
Egg noodles served with shrimp wonton, beansprout, spinach inside our delicious homemade choice of broth.
Homemade duck or chicken broth served with angel hair rice noodles with roasted duck, spinach,bean sprout.
Your choice of noodles served with bean sprout, spinach and your choice of protein inside our slow roasted beef bone broth.
Thai hot and sour lemongrass soup. Upon request can be vegan, vegetarian and gluten free.
Thai coconut milk lemongrass soup. Upon request can be vegan, vegetarian and gluten free.
Chinese hot and sour soup with egg, bamboo shoots and tofu. Vegetarian.
Silky egg drop soup. Vegetarian.
Shrimp wontons with spinach, bean sprout, minced fried garlic and celery in chicken broth.
Thai hot and sour lemongrass soup. Upon request can be vegan, vegetarian and gluten free.
Thai coconut milk lemongrass soup. Upon request can be vegan, vegetarian and gluten free.
Minced ginger, spring onions, fried garlic, jasmine rice and your choice of protein. Inside our house made chicken or vegetable broth.
Fresh mixed salad of lettuce, tomato and carrot with Thai style peanut dressing. Served with candied walnut, hard boiled egg and crispy noodle. Vegetarian.
Mixed seaweed salad with toasted sesame. Japanese style. Vegan, vegetarian and gluten free.
Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanut topped with shrimp or Laos style. Vegan, vegetarian and gluten free. Can be served spicy.
Choice of protein with fresh lime juice, fresh cut mint, onions, cilantro, chili, and brown rice powder served with ice burg lettuce. (Picture is with Mock Duck)
Rice vermicelli, sauteed with egg, tofu, tamarind sauce, bean sprout and crushed peanut. Gluten free.
Soft egg noodle Chinese style stir fried with bean sprout, onion, cabbage, celery, pea and carrot.
Wide rice noodle sauteed in a mixture of chili, garlic, onion, egg, bell pepper and hot basil.
Wide rice noodle sauteed with, egg broccoli, carrot and cabbage.
Jasmine rice stir fried with egg, onion, pea and carrot. Egg Optional
Jasmine rice stir fried with egg, a mixture of garlic, onion, bell pepper, chili and fresh basil. Served spicy.
Jasmine rice stir-fried with pineapple, white onions, peas, carrots, raisins, carrot, cashew nuts and curry powder. Egg optional / Vegan upon request
Bell pepper and carrot and panang curry sauce. Gluten free.
Bell pepper, eggplant, bamboo shoot, basil and red curry paste. Gluten free.
Potato, onion and carrot in a mild yellow curry sauce. Gluten free.
Bell pepper, eggplant, bamboo shoot, basil and green curry paste. Gluten free.
Mixed veggies, stir-fried with spicy garlic chili sauce and Thai hot basil. Served spicy.
Cashew sauce with bell, onion, water chestnut, dried chili, shrimp paste and cashew.
Sauteed meat. Served on bed of warm spinach, topped with our delicious peanut sauce. Gluten free.
Sauteed broccoli in light soy sauce and garlic with choice of meat.
Delightful sauteed fresh ginger with mixed veggies in light soy-ginger sauce.
Lightly battered shrimp, sauteed with salt and pepper, garlic, roasted chili and scallions.
Braised salmon braised in our delicious panang curry sauce. Gluten free.
Grilled salmon with your choice of sauces. (Photo is with Basil Sauce)
Crispy fried sole topped with choice of sauce tangy 3 flavors, garlic peppered or spicy Thai hot basil.
Shrimp crisp sauteed in chef's white sauce topped with honeyed walnut. Served in our elegant crispy basket.
Crispy roasted duck with garlic sauce. Served on a bed of warm spinach.
Tangerine glazed crispy fried chicken with steamed broccoli. Can be made with Mock Duck or Tofu upon request
Hand chopped chicken in a mixture of fresh garlic, onion, chili and basil. Topped with fried egg.
Hand chopped pork in a mixture of fresh garlic, onion, chili and basil. Topped with fried egg.
Marinated in Thai spices, then grilled to perfection. Served with our house spicy sauce and warm stick rice. Gluten free.
Thai BBQ 1/2 chicken. Served with chili garlic ginger sauce.
Grilled chicken breast top with house teriyaki sauce. Served with mixed vegetables.
Brown and Black glutinous rice mix. High in fiber and load of antioxidants.
Ying-yang balance of lychee, lemon and fresh brew black tea.
Canned Sodas
Cup.
Cup.
Green Thai Iced Tea and your choice of half and half or coconut milk.
Refreshing Iced Mango Lemonade
Refreshing Passion Fruit Iced Lemonade
Rich, creamy cheese cake layered with chunks of banana and real butter caramel with a slight tangy finish, rolled in melt-in-your-month, flaky pastry tortilla.
Our moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle lava.
Cookies And Cream Oreo Cheesecake
The One that Started it All! Our Famous Creamy Cheesecake with a Graham Cracker Crust and Strawberry Syrup Topping
Last updated August 21, 2020