The Barrel Room

Sweet onions, ruby port, rich broth, au gratin.

Poblano corn relish, basil oil.

Frisee, soppressata, aged goat cheese, pine nuts, tangerine sage vinaigrette.

Arugula, cucumber, red onion, crispy capers, black radish, lemon dill dressing.

Artisan romain, parmigiano reggiano, crostini.

Field greens, green apple, candied pecans, blue cheese, balsamic vinaigrette.

Baby romaine, roasted poblano, avocado, cotija, cilantro, chili lime dressing.

Choice of six items, includes toasted baguette, pickled veg, candied pecans.

choice of three items.

House cured bacon, parmesan, balsamic.

Elbow pasta, four cheese sauce, pancetta, parmesan crust.

Fresh garlic, herbs, aoili.

Fresh herbs, roasted fennel, truffle salt.

Garlic chips, lemon zest.

Braised short ribs, mushrooms, fresh peas, ricotta cheese.

Panko breaded chicken breast, marinara, mozzarella cheese, capellini, garlic cream sauce.

Artichoke hearts, roasted tomatoes, fresh basil, roasted pine nuts, pesto cream sauce.

Grilled corn succotash, heirloom tomatoes, baby zucchini, ginger lemon beurre blanc.

Wagyu beef, port red onions, gorgonzola dolce, arugula, brioche bun.

Cipollini onion risotto, romesco sauce, watercress salad.

Chorizo scented white beans, baby spinach, braised cipollini, huckleberry reduction.

Shrimp, chicken breast, spicy andouille sausage, bell peppers, onions, creole sauce, basmati rice.

Sesame crust. bok choy, Asian pear kimchi, black rice cake.

Duck fat potatoes, charred asparagus, red chimichurri butter.

Grilled hanger steak, parmesan fries, whiskey peppercorn sauce.

Bacon, parmesan, and balsamic.

Garlic, herbs, and aioli.

Four cheese sauce and parmesan crust.

Sweet onion, ruby port, rich broth, house-made crostini, and au gratin.

Green apple, candied pecan, blue cheese, field greens, and balsamic vinaigrette.

Romaine, parmigiano reggiano, house-made herb croutons, and traditional Caesar dressing.

House smoked brisket, Monterey Jack, grilled red onion, jalapeno, and artisan roll. Served with horseradish cream and au jus.

House smoked pastrami, gruyere, sauerkraut, mustard, and New York corn rye.

Wagyu beef patty, port red onions, gorgonzola dolce, arugula, and brioche bun.

Grilled hanger steak, parmesan fries, and whiskey peppercorn sauce.

Panko breaded chicken breast, zesty marinara, mozzarella, capellini pasta, and garlic cream sauce.

Braised short ribs, mushrooms, fresh peas, and ricotta cheese.

Shrimp, chicken breast, spicy andouille sausage, bell peppers, onions, creole sauce, and basmati rice.

Roasted onion risotto, romesco sauce, and dressed arugula.

Sunrise medley potatoes, fresh herbs, and olive oil.