The Butchers Cut

House cheese blend, organic corn tortilla chips.

Grilled zucchini, eggplant, heirloom tomatoes, basil and balsamic reduction.

Buffalo milk mozzarella, roasted cherry tomatoes, basil, shallot, evoo, shaved parmesan.

Asparagus lemon vinaigrette, tartar sauce.

Truffled celeriac, Brussels sprouts, St. Germaine peach gelee, carrot.

Truffle celery root puree, poblano pepper coulis, golden potatoes, leeks, cipollini onions.

Chorizo, clam broth, garlic.

Guacamole, watercress, garlic parmesan, olive oil, smoked balsamic honey glaze.

Wild mushrooms, aged parmesan, chives, tomato, umbria trues.

Assorted selection of cheese and cured meats.

Clams, vegetables, bacon.

Truffle croutons.

Quinoa, sun dried tomatoes, butternut squash, watermelon root, pomegranate vinaigrette.

Local baby iceberg lettuce, over cherry tomato, blue cheese dressing, crispy bacon.

Mango, citrus, pear, candied walnuts, over greens with raspberry vinaigrette.

Swordfish, mint, eggplant, cherry tomatoes, and evoo.

Veal au jus, roasted oyster mushroom.

Fennel leaf, orange zest, emulsified butter.

Clams, mussels, shrimp, assorted fish in a light spicy marinara sauce.

Linguini, heirloom tomatoes, capers, olives, pecorino roma cheese.

Paccheri pasta, pancetta, onion, parmesan cream.

Seared medium rare, cilantro, scallions, soy lemon vinaigrette.

Traditional horseradish cocktail sauce.

Mushroom coulis, roasted rainbow bell peppers.

Porcini-crusted, ratatouille mashed potatoes.

Fennel risotto, asparagus, pomegranate reduction.

Wasabi, sesame seed crusted, horseradish, saffron cauliflower parsnips, stuacha soy OLEO.

Fingerling potatoes, salted bell peppers, leek and artichoke citrus emulsion.

Spinach risotto, sauteed carrots, dill cream and lemon bordelaise emulsion.

Pea snap puree, oyster mushroom succotash, pomegranate coulis.

Florentine style, sauteed spinach, white wine caper sauce.

Two large patties, caramelised onions, provolone, wild mushrooms, avocado, apple wood smoked bacon, aioli, salt and pepper beer battered fries, housemade BBQ sauce.

Horseradish saffron cauliflower parsnips, apricot demi glaze.

Wild mushroom, mascarpone risotto.

Sliced hanger steak with potato puree.

With house cut fries.

Sliders, with cheddar and house cut fries.

Grilled agave crusted, feta cheese, pomegranate vinaigrette.

Chipotle garlic aioli.

Goat cheese, mozzarella, manchego.

House made BBQ sauce.

Bacon, garlic, olive oil.

Leeks, cipollini onions, bell peppers.

Shishito peppers, garlic oil, white wine butter.

Medley with rainbow bell peppers and apple wood bacon.

Butter, bacon, sour cream, chives, medley of cheese.

Tahitian vanilla bean cookies.

Raspberry, Marsala chattily cream, hazelnut.

Local berries.