Braised beef short rib, tortilla chips, avocado crema, chipotle aioli, scallions, mango salsa, beer cheese sauce.

Chef's Favorite. Gluten-free. Sushi grade tuna, seared rare, French beans, olives, marble potatoes, boiled egg, baby tomatoes, watercress, balsamic vinaigrette.

Fried chicken drumettes (1 lb.), choose buffalo style or BBQ style.

Chef favorites. Beer-battered or grilled fresh catch, shredded cabbage, avocado crema, pico de gallo, chipotle aioli.

Spring mix, quinoa, roasted carrots, roasted beets, curry yogurt dressing, dried cranberries, candied pecans, goat cheese, balsamic reduction.

Secret sauce, caramelized onions, bacon, swiss cheese.

Chef favorites. Avocado, wasabi crema, black garlic sauce, seaweed salad, cilantro, chili threads, fried wonton chips.

BBQ babyback ribs infused with Davy brown brown ale, cheddar jalapeno cornbread, whipped honey butter, served with French fries or apple and blue cheese coleslaw.

Applewood-smoked bacon, cheddar cheese, onion rings, BBQ sauce.

Chef favorites, gluten-free. Braised beef short rib, two sunny side up eggs, parsley, caramelized onions, Drafthouse potatoes, pickled red onion.

Chef favorites. Two eggs, applewood-smoked bacon or local pork sausage, served with Drafthouse potatoes, toast, jam of the day.

Fried egg, black forest ham or applewood-smoked bacon, green leaf lettuce, tomato, onion, chipotle aioli, Cheddar cheese, on toasted brioche, served with Drafthouse potatoes.

Scrambled eggs, Drafthouse potatoes, applewood-smoked bacon, sausage chorizo, queso fresco, flour tortilla, salsa verde, served with side of pico de gallo and tortilla chips.

Gluten-free, vegetarian. Two sunny side up eggs, soy chorizo, choice of green or red sauce, local tortilla chips, queso fresco, sour cream, pickled red onion, cilantro.

Chef favorites. Crispy buttermilk chicken, herbed waffle, topped with maple butter, served with a rum maple syrup.

Chef favorites. Two poached eggs, sautéed spinach, balsamic marinated tomato, English muffin, hollandaise, Drafthouse potatoes.

Chef favorites, gluten-free, vegetarian. Fresh egg whites, sautéed spinach, cremini mushrooms, sun-dried tomatoes, Feta cheese, salsa verde.

Three fresh buttermilk biscuits, homemade sausage gravy, garden herbs.

Chef favorites. Baja white shrimp, sweet yellow corn, tomatoes, okra, roasted red bell pepper, andouille sausage gravy, on top of cheesy grits, poached egg.

Chef favorites. Buttermilk fried chicken, poached egg, buttermilk biscuit, homemade sausage gravy, watercress, housemade hot sauce.

Vegeterian. Plant-based veggie patty, soyrizo, caramelized onions, lettuce, tomato, Cheddar cheese, chipotle aioli.

Vegetarian. Beer cheese sauce, whole grain honey mustard.

Citrus vinaigrette, fresh Goat cheese, candied pecans.

Fried chicken drumettes (1 lb.), choose buffalo or bbq style.

Gluten-free. Grilled chicken, cherry tomatoes, avocado, hard-boiled egg, applewood-smoked bacon, blue cheese crumbles, housemade ranch.

Chef favorites, gluten-free. Grilled chicken, fire-roasted corn, black beans, pico de gallo, avocado, queso fresco, chipotle ranch.

The secret sauce, caramelized onions, bacon, Swiss cheese.

Chef favorites. Blackened mahi, remoulade, lettuce, tomatoes, onion, sourdough.

Chef favorites. Braised beef short rib, caramelized onions, Swiss cheese, horseradish sauce, on a toasted hoagie roll.

Chef favorites. Buttermilk and hot sauce brined fried chicken, lettuce, tomato, onion, housemade pickles, rooster sauce, on toasted brioche bun.

Vegetarian. Chef favorites. Grilled three-cheese, bruschetta sandwich, housemade tomato bisque.

Chef favorites. Corned beef, Swiss cheese, house-made sauerkraut, secret sauce, rye bread.

Grilled marinated chicken breast, black forest ham, applewood- smoked bacon, swiss cheese, lettuce, tomato, onion, garlic aioli, on toasted ciabatta.

Fried chicken, smothered in buffalo sauce, topped with blue and swiss cheese, lettuce, tomato, onions, and rooster sauce, served on a toasted ciabatta bun.

Honey glazed, pistachio crusted salmon filet, fresh arugula, tomato, fennel citrus vinaigrette, on toasted brioche bun.

Vegetarian. Cucumber, avocado, alfalfa sprouts, roasted red peppers, balsamic vinaigrette, caramelized onion, dill mayo, whole grain wheat bread.

Chef favorites. Lettuce, tomato, onion, swiss cheese, secret sauce.

Caramelized onion, blue cheese crumbles, black truffle aioli.

Applewood smoked bacon, aged cheddar, onion rings, housemade BBQ sauce.

Chef favorites, vegetarian. Beer cheese sauce, whole grain mustard.

Contains nuts, vegetarian. Citrus vinaigrette, fresh goat cheese crumbles, candied spiced pecans.

Chef favorites. Avocado, wasabi crema, black garlic sauce, seaweed salad, cilantro, chili threads, fried wonton chips.

Braised beef short rib, tortilla chips, avocado crema, chipotle aioli, scallions, mango salsa, beer cheese sauce.

Contains nuts. Seasonal cheeses and meats, homemade seasonal jam, grilled bread.

Chef favorites. Baby back ribs, braised in davy brown ale infused BBQ sauce, jalapeño, and cheddar cheese cornbread, whipped honey butter.

Vegetarian. Fresh basil pesto, crispy chickpeas, fresh cucumbers, baby carrots, cherry tomatoes, roasted garlic cloves, grilled naan flatbread.

Ask your server about the chef's preparation.

Secret sauce, caramelized onions, bacon, swiss cheese.

Fried chicken drumettes (1 lb.), choose buffalo style or BBQ style.

Spring mix, quinoa, roasted carrots, roasted beets, curry yogurt dressing, dried cranberries, candied pecans, goat cheese, balsamic reduction.

Chef favorites. Braised chicken, sweet yellow corn, black beans, pico de gallo, diced avocado, queso fresco, chipotle ranch.

Chef's Favorite. Gluten-free. Sushi grade tuna, seared rare, French beans, olives, marble potatoes, boiled egg, baby tomatoes, watercress, balsamic vinaigrette.

Grilled chicken, cherry tomatoes, avocado, hard boiled egg, applewood smoked bacon, blue cheese crumbles, ranch dressing.

Grilled blackened mahi, lettuce, tomato, onion, remoulade, on toasted sourdough bread.

Lunch specials. Braised beef short rib, caramelized onions, Swiss cheese, horseradish sauce, on a toasted hoagie roll.

Vegetarian. Cucumber, avocado, alfalfa sprouts, roasted red peppers, balsamic vinaigrette, caramelized onion, and dill mayo, toasted wheat bread.

Lunch specials. Vegetarian. Grilled three-cheese sandwich, Parmesan crusted brioche, bruschetta, with housemade tomato bisque or choice of side.

Albacore tuna, grilled tomato, pickled onions, tarragon garlic aioli, swiss cheese, on toasted sourdough bread.

Chef favorites. Sugar and spice rubbed corned beef, swiss cheese, sauerkraut, secret sauce, on grilled marble rye.

Fried chicken, tossed in buffalo sauce, blue, and swiss cheese, lettuce, tomato, onion, rooster mayo, toasted brioche bun.

Chicken breast, ham, bacon, swiss cheese, lettuce, tomato, onion, garlic aioli, on toasted sourdough.

Buttermilk and hot sauce brined fried chicken, lettuce, tomato, onions, rooster mayo, on a toasted brioche bun.

Chef favorites. Lettuce, tomato, onion, cheddar cheese, secret sauce.

Chef favorites. Caramelized onion, blue cheese crumbles, black truffle aioli.

Applewood-smoked bacon, cheddar cheese, onion rings, BBQ sauce.

Contains nuts. Honey glazed, pistachio crusted salmon filet, fresh arugula, tomato, fennel citrus vinaigrette, garlic aioli on toasted brioche bun.

Chef favorites. Herbed goat cheese, arugula, tomato, caramelized onions, freshly made fig spread.

Chef favorites. Lettuce, tomato, red onion, swiss cheese, rooster mayo, avocado.

Vegetarian. Plant based veggie patty, soyrizo, caramelized onions, lettuce, tomato, cheddar cheese, chipotle aioli.

Tzatziki sauce, arugula, pickled onions, herbed goat cheese.

Chef favorites. Beer-battered or grilled fresh catch, shredded cabbage, avocado crema, pico de gallo, chipotle aioli.

Cavatappi pasta, applewood-smoked bacon, beer cheese sauce.

Chef favorites. Beer-battered fresh Atlantic cod, fries, tartar sauce, and housemade Bleu cheese apple slaw.

BBQ babyback ribs infused with Davy brown brown ale, cheddar jalapeno cornbread, whipped honey butter, served with French fries or apple and blue cheese coleslaw.

Rolled in cinnamon and sugar, vanilla ice cream, cinnamon glaze.

Chocolate chip bread pudding, topped with vanilla bean ice cream and fresh whipped cream.