The Cottage

Seasonal availability.

Blended fresh fruits + orange juice.

Seasonal fresh fruits, strawberry creme fraiche.

Signature scones- please inquire with restaurant for current selection.

With buttermilk.

Pecans, craisins, fresh fruit, milk or nonfat yogurt.

Raisins, brown sugar, caramelized walnuts, bananas, lowfat milk.

Two eggs any style with bacon or chicken sausage. Served with cottage potatoes.

Bacon, gruyere, tomato, arugula, onion, lemon aioli, griddled sourdough. Served with cottage potatoes.

eggs, queso fresco, onions, tomatoes, tortilla strips, tomatillo salsa, sour cream. Served with cottage potatoes.

Eggs scrambled with chicken sausage, spinach, mushrooms, onions. Served with cottage potatoes.

chiles, bacon, jack cheese, scallions, eggs with salsa, black beans, corn tortillas. Served with cottage potatoes.

scrambled eggs, black beans, queso fresco, tomatoes, sour cream, scallions. Served with cottage potatoes.

corn tortilla, poached eggs, hollandaise, hash of chicken sausage, pepper, corn. Served with cottage potatoes.

Polenta cakes, tomato relish, kale pesto, goat cheese sauce, chives. Benedicts with poached eggs + cottage potatoes, housemade hollandaise.

English muffin, canadian bacon. Benedicts with poached eggs + cottage potatoes, housemade hollandaise.

Benedicts with poached eggs + cottage potatoes, housemade hollandaise. Sliced turkey breast, english muffin, fresh avocado

English muffin, canadian bacon, mushrooms, spinach, roasted tomato, balsamic. Benedicts with poached eggs + cottage potatoes, housemade hollandaise.

Crispy crabcakes, english muffin. Benedicts with poached eggs + cottage potatoes, housemade hollandaise.

Zucchini, squash, asparagus, tomato, peppers, havarti, pesto hollandaise. Served with cottage potatoes.

Chicken, sauteed mushrooms, melted brie, roasted tomato, top with avocado. Served with cottage potatoes.

Forest blend of 4 wild mushrooms, goat cheese, spinach, roasted shallots. Served with cottage potatoes.

Bacon, guacamole, gruyere cheese, sour cream. Served with cottage potatoes.

Hot italian sausage, peppers, onions, white cheddar cheese.

fluffy, wheat flour, oats 11.50, or stuffed with blueberries or bananas.

Grilled thick egg bread.

Brioche bread, signature egg batter.

Country style french toast with strawberry compote + mascarpone cheese.

With white cheddar.

Please inquire with restaurant for further information in this menu item.

Chips, pico de gallo.

Pan seared lump crab, old bay aioli.

Red + yellow grape tomato salad, toasted almond pesto.

Garden vegetables, roasted corn, asparagus, avocado, lemon vinaigrette.

Caramelized walnuts, roasted red peppers, balsamic vinaigrette.

Mixed greens, avocado, tomato, toasted corn vinaigrette.

Hearts of palm, avocado, tomato, lemon-basil dressing.

Tomato, lettuce, quinoa, lemon-basil vinaigrette, tuna or chicken salad or 1/2 + 1/2.

Feta cheese, grilled red onions, guajillo chile aioli, avocado, arugula, ciabatta.

White albacore tuna salad, cheddar, tomato, bacon, parmesan sourdough toast.

angus beef, tomato relish, arugula, gruyere + goat cheese, parmesan bun.

Turkey, avocado, cheddar, bacon, mayo, lettuce, tomato, toasted multigrain.

Chive + lemon, white cheddar, avocado, onion, tomato, sourdough toast.

Roma tomatoes, cerignola olives, basil, parmesan, lemon butter.

Cilantro-avocado sauce, napa cabbage, pico de gallo, corn tortillas.

With white cheddar.

Please inquire with restaurant for further information on this menu item.

Chips, pico de gallo.

Pan-seared lump crab, old bay aioli.

Red + yellow grape tomato salad, toasted almond pesto.

Creamy avocado dressing, sourdough croutons, shaved parmesan cheese.

Caramelized walnuts, roasted red peppers, light balsamic vinaigrette.

Crispy chicken cutlet, shaved fennel, arugula salad with lemon-thyme vinaigrette.

Seasonal vegetables, rice pilaf, lemon beurre blanc.

Summer vegetable ratatouille, frisse + watermelon salad, parmesan.

Panzanella, aged balsamic, grape tomatoes.

Ground beef, cabernet gravy, buttermilk mashed potatoes, seasonal vegetables.

Cilantro-avocado sauce, napa cabbage, pico de gallo, corn tortillas.

Artichoke hearts, mushrooms, light creamy white wine sauce, rice pilaf.

Buttermilk mashed potatoes, seasonal vegetables, chimichurri bernaise.

Roma tomatoes, cerignola olives, basil, parmesan, lemon butter.

Garden vegetables, roasted corn, asparagus, avocado, lemon vinaigrette.

Caramelized walnuts, roasted red peppers, balsamic vinaigrette.

Greens, avocado, tomato, toasted corn vinaigrette.

Hearts of palm, avocado, tomato, lemon-basil dressing.

Feta cheese, grilled red onions, guajillo chile aioli, avocado, arugula, ciabatta.

Angus beef, tomato relish, arugula, gruyere + goat cheese, parmesan bun.

Turkey, avocado, cheddar, bacon, mayo, lettuce, tomato, toasted multigrain.

Choice of plain, bananas or strawberries.

Choice of plain, bananas or strawberries.

1 egg any style, bacon, scone.

Gluten free.

Quinoa, onion, lemon vinaigrette, carrots, butter lettuce salad, choice of tuna or chicken salad, or 1/2 + 1/2.

Chilie and lime marinated shrimp with quinoa, cucumber, roasted com, avocado and cilantro.

Seared ahi, wonton chips, Asian vegetables, ginger vinaigrette, wasabi cream.

Fried calamari tubes and tentacles, shrimp, zucchini, haricot verts, chipotle aioli.

Pan seared lump crab, old bay aioli.

Brie cheese baked and topped with roasted tomato, spinach and mushrooms with toasted crostini.

Served with pico de gallo.

Our signature creation.

Corn tortilla, chipotle-cucmber aioli, cilantro, Napa cabbage and pico de gallo with a side of black beans grilled or battered.

Corn tortillas, soy chorizo, roasted sweet potato, fresh cilantro and tomatillo salsa served with black beans.

Corn tortilla, roasted and seared pork belly, red cabbage, cilantro, jalapeno, chipotle aioli, and black beans

Mixed greens, ahi tuna, hard boiled egg, red potato, tomato, onion, kalamata olive, capers, haricot verts, lemon vinaigrette.

Mixed greens, hearts of palm, avocado, tomato, lemon-basil vinaigrette.

Grilled salmon, romaine hearts, baby tomato, avocado, cucumber yogurt sauce, white wine vinaigrette.

Quinoa, onion, lemon vinaigrette, carrots, butter lettuce salad, choice of tuna or chicken salad, or 1/2 + 1/2.

Chicken breast, roasted red bell pepper, candied walnuts, goat cheese with balsamic vinaigrette

Crispy fried chicken cutlet, bacon, lettuce, tomato, onion, lemon chipotle aioli, on "bolillo" bread.

Ciabatta bread, fresh tomato, mozzarella, basil and balsamic aioli.

Locally sourced beef or the "impossible" burger (plant based), aged cheddar, LTO, on a brioche bun.

Turkey, avocado, cheddar, bacon, lettuce, tomato, mayo on toasted multigrain.

Cheddar, tomato, bacon, on toasted sourdough.

Crispy crab cakes, tomato, red onion, avocado, garlic aioli, havarti, on toasted sourdough.

Chilie and lime marinated shrimp with quinoa, cucumber, roasted com, avocado and cilantro.

Linguine pasta, salmon, kalamata olives, red onion, capers, fresh herbs, spinach, olive oil.

Spinach and ricotta filled ravioli with a wild mushroom cream sauce.