The French Gourmet

1.5 liter large.

12 oz can.

12 oz can.

12 oz can.

Two poached eggs on a toasted English muffin and real Hollandaise sauce. Served with garlic and parsley potatoes. Your choices include Traditional, Florentine, Smoked Salmon, or California:

Served with garlic and parsley potatoes. Your choice of ham, bacon, or chicken-apple sausage.

With Bearnaise sauce. Served with garlic and parsley potatoes.

Fresh vegetables scrambled with potatoes, eggs and jalapeno jack cheese. Served with warm flour tortillas and fresh salsa. Served with garlic and parsley potatoes.

Served with garlic and parsley potatoes. Egg white option available.

Served with garlic and parsley potatoes. Eggs, potatoes, bacon, and jalapeno jack cheese in a flour tortilla with fresh salsa.

Served with garlic and parsley potatoes Scrambled eggs, cheese and your choice of ham or bacon.

Made with slices of our own cinnamon-brown sugar brioche and served with syrup and fresh fruit.

With chocolate ganache and sabayon.

2 handmade crepes filled with ham, Swiss cheese and scrambled eggs. Served with garlic/parsley potatoes.

Two handmade crepes filled with baby shrimp, scallops, fish, surimi and mushrooms in a veloute sauce.

Two hand-made crepes filled with ham and creamed spinach and mushrooms, topped with real Hollandaise sauce.

Sliced.

Prepared daily. Contact restaurant for soup of the day.

Onion soup topped with a slice of French bread and melted Swiss cheese.

Traditional French salad mixed greens tossed with potatoes, green beans, seared Ahi tuna, boiled egg, olives and topped with anchovies (optional).

Romaine lettuce, croutons and Parmesan cheese tossed with our French Gourmet Caesar dressing.

Sliced grilled chicken breast marinated in a tangy sesame dressing, served on Romaine lettuce and a julienne of cabbage with a light ginger-rice vinegar dressing.

Served with our house-made vinaigrette

Grilled chicken breast with tomato-basil aioli and mozzarella. Served with your choice of coleslaw, hand-cut Kennebec French fries, sweet potato fries, or small mixed green salad with our house-made vinaigrette.

Sliced grilled flat iron steak, onion chutney, blue cheese and arugula. Served with your choice of coleslaw, hand-cut kennebec French fries, sweet potato fries, or small mixed green salad with our homemade vinaigrette.

Half-pound natural California grass-fed beef patty on our homemade bun with lettuce, tomato, and sliced onions. Served with your choice of coleslaw, hand-cut kennebec French fries, sweet potato fries, or small mixed green salad with our homemade vinaigrette.

With Swiss, blue, pepper jack cheese. Half-pound natural California grass-fed beef patty on our homemade bun with lettuce, tomato, and sliced onions. Served with your choice of coleslaw, hand-cut Kennebec French fries, sweet potato fries, or small mixed green salad with our homemade vinaigrette.

Tofu, fresh basil, roasted red bell peppers, hummus, baby spinach, extra virgin olive oil, and balsamic glaze. Served with your choice of coleslaw, hand-cut Kennebec French fries, sweet potato fries, or small mixed green salad with our homemade vinaigrette.

Seared Ahi tuna with wakame, tomatoes, chives, romaine lettuce, creamy wasabi and a light ginger-rice vinegar dressing. Served with your choice of coleslaw, hand-cut Kennebec French fries, sweet potato fries, or small mixed green salad with our homemade vinaigrette.

Your choice of spinach, mushroom or Lorraine. Served with mixed greens and our homemade vinaigrette.

Traditional French recipe: sautéed eggplant, onions, bell peppers, zucchini and tomatoes served over quinoa. Served with your choice of soup du jour or house salad, steamed vegetables, hand-cut Kennebec French fries or garlic and parsley potatoes.

Grilled 8 oz flat iron steak with a chimichurri swirl. Served with French fries.

Grilled and roasted in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin. Served with your choice of soup du jour or house salad, steamed vegetables, hand-cut kennebec French fries or garlic and parsley potatoes.

Sauteed scallops, finished with a garlic-tomato concasse. Served with your choice of soup du jour or house salad, steamed vegetables, hand-cut kennebec French fries or garlic and parsley potatoes.