The French Oven

Filled with black forest ham, gruyere cheese, and creamy béchamel.

Local Ramona farm fresh scrambled eggs, crispy bacon, and cheddar cheese on a croissant.

Local Ramona farm fresh scrambled eggs, sautéed spinach, and cheddar cheese on a croissant.

Ham- ham, bacon, swiss cheese, tomato, parsley, and caramelized onions. Veggie- Spinach, mushroom, goat cheese, and caramelized onions. Sundried Tomato- Sundried tomatoes, pesto, parmesan cheese, and caramelized onions.

Oven-roasted turkey sliced thin with bacon, lettuce, tomato, avocado and herb aioli, on housemade baguette.

Fresh mozzarella, tomato, pesto, basil, olive oil, and balsamic glaze on a housemade baguette.

Provolone, cheddar and pepper Jack cheese on housemade sourdough bread.

Chicken curry with mango chutney, pickled red onions, tomatoes and mixed greens on a housemade croissant.

Prosciutto, fig spread, brie, arugula on mini baguette.

Ham, bacon, and caramelized onions with Swiss cheese.

Spinach, leeks, caramelized onions, mushrooms, and Swiss cheese.

Mixed greens with goat cheese, sliced almonds, cranberries, and housemade lemon-thyme vinaigrette.

Mixed greens, grilled chicken breast, couscous, roasted red bell pepper, zucchini, and shaved parmesan with balsamic vinaigrette.

Varies weekly.

4-inch tart shell filled with chocolate ganache.

4-inch tart shell filled with lemon curd and topped with meringue.

4-inch tart shell baked with almond cream, a thin layer of homemade jam, fresh seasonal fruit.

Sugar dough crust baked with almond cream, topped with apricots and apricot glaze.

Sugar dough crust baked with almond cream, topped with sliced pears and apricot glaze.