If you're looking for Hawaiian restaurants in San Diego look no further. The Grass Skirt is known for having some of the best Hawaiian in San Diego. Located at 910 Grand Avenue, The Grass Skirt i...show more
Crunchy garlic oil, ginger dressing. Vegan option.
Crispy garlic, bonito flake, ponzu. Vegan option.
Spicy tuna, avocado, cucumber, sushi rice. Vegan and Gluten Free.
Bonito, scallion, spicy mayo, hoisin. Vegan and gluten free.
Cilantro, mint, basil, crispy onion, house Mae ploy. Vegan and gluten free option.
Sesame, cilantro, peanut, cucumber, gochujang, hoisin.
Scallion, coleslaw.
Cucumber, avocado, scallion, tobiko, and crispy onion.
Tuna, avocado, cucumber, scallion, seaweed salad, and shoyu.
Sliced cucumber, kani kami, toasted sesame seed, avocado, and gluten free spicy aioli.
Skottish salmon, avocado, crispy onion cucumber, Japanese seaweed and tobiko spicy mayonnaise.
Big eye tuna, seaweed, tobiko, cucumbers, nori, avocado, crispy onions, and shoyu.
Seasonal vegetables, avocado, cucumber, and chipotle mayo.
Soft egg, pork char siu, nori, scallion, bamboo shoots.
Pork belly, house made kimchi, pickled bamboo shoots, cucumber, bean sprouts, sunny side egg, Chinese BBQ.
Baby lettuce, grilled shiitake, avocado, mushrooms, cucumber, radish, fried kataifi, ginger dressing. Vegan and gluten free.
Shrimp, egg, negi, bean sprout, peanuts, shiitake mushroom.
Shiitake mushrooms, bok choy, squash blossoms, sichuan oil. Vegan.
Shrimp, bok choy, shiitake mushroom, soy.
House-made Chinese sausage, egg, scallion, cilantro, hoisin.
Sesame, black vinegar, shishito, cilantro, rice. Vegan and gluten free.
Tequila, lime, cucumber, mint, velvet falernum, sugar, and soda.
White rum, dark rum, curacao, lime, and orgeat.
Spicy Tequila, Lime, Pineapple, Coconut, Pomegranate
Trinidad rum, coconut rum, aperol, lime, pineapple, guava, and pomegranate.
Grass skirt 7 rum blend, lime, pineapple, passionfruit, and coconut.
Jamaican rum, trinindad rum, rhum agricole, lime, orgeat, and curacao.
Mezcal, grass skirt rum blend, lime, pineapple, passionfruit, pomegranate, and absinthe.
Crunchy garlic oil and ginger dressing.
Crispy garlic, bonito flake, and ponzu.
Spicy tuna, avocado, cucumber, and sushi rice.
Bonito, scallion, spicy mayonnaise, and hoisin.
Ginger, avocado, bonito, sesame, hoisin, and spicy mayonnaise.
Cilantro, mint, basil, crispy onion, and house-made ploy.
Pickle, cilantro, Korean slaw, and gochujang mayonnaise.
Sesame, cilantro, peanut, cucumber, gochujang, and hoisin. The grass skirt bao bun.
Scallion and coleslaw. The grass skirt bao bun.
Free and curry aioli. The grass skirt bao bun.
Soft egg, pork char siu, nori, scallion, and bamboo shoots.
Seaweed, tobiko, cucumbers, nori, avocado, crispy onions, and Shoyu.
Pork belly, house-made kimchi, pickled bamboo shoots, cucumber, bean sprouts, sunny side egg, and Chinese BBQ.
Ground chicken, Ramen egg, bok choy, Negi, shiitake star, and tan-tan sauce.
Sushi rice, spicy tuna, seaweed salad, radish, spicy mayonnaise, hoisin, and cilantro.
Baby lettuce, grilled shiitake, avocado, mushrooms, cucumber, radish, fried kataifi, and ginger dressing.
Baby lettuce, girl and dug tomatoes, radish, red onion, cucumber, Vietnamese herbs, and Thai vinaigrette
Shrimp, egg, Negi, bean sprout, peanuts, and shiitake mushroom.
Shiitake mushrooms, bok choy, squash blossoms, and Sichuan oil.
Daikon salad, sesame, soy, and gochujang buffalo sauce.
Shrimp, bok choy, shiitake mushroom, and soy.
House-made Chinese sausage, egg, scallion, cilantro, and hoisin.
House-made kimchi, pickles, ssamjang, and lettuce wraps.
Three flavors.
Vanilla bean ice cream and caramelized banana.
Last updated September 28, 2020