The Harp

Eggs, bacon, sausage, black pudding, potato, grilled tomato, sauteed mushrooms, baked beans.

Omelette prepared with ham, peppers, onions and cheese, served with country potatoes.

Omelette prepared with fresh mushrooms, peppers, onions, tomatoes and cheese, served with country potatoes.

Flour tortilla with your choice of bacon or sausage, stuffed with scrambled egg, potato, mushrooms, onions, green chilis and cheese, served with tortilla chips.

Flour tortilla stuffed with scrambled egg, potato, mushrooms, onions, tomato, green chilis and cheese, served with tortilla chips.

Tortilla filled with cheddar and jack cheese, diced green chili, tomato, onion, scrambled egg, bell peppers and cheese. Served with sour cream and salsa.

Choice of bacon or sausage with scrambled egg and cheese served on a sesame bun with french fries.

Ham and poached eggs on an English muffin, smothered in Hollandaise sauce and served with potatoes.

Two eggs any style with country potatoes and a muffin.

Blackened Ahi tuna steak, baby kale, coleslaw, rice wine chili and ginger vinaigrette.

Tenderloin, mixed greens, topped with walnuts, fresh sliced heirloom tomato, sliced orange, blue cheese and house vinaigrette dressing.

Mixed greens, topped with candied walnuts, fresh sliced berries, berry dressing.

Fresh chopped romaine lettuce, Parmesan cheese, croutons, dressing and garlic bread.

Beer battered fish, corn tortilla, house coleslaw, salsa fresca, white sauce, chipotle on side.

Seasoned beef, lamb and bacon, caramelized onions, roasted tomato, lettuce, goat cheese, mint aioli on brioche.

Served, feta cheese, mint aioli spread.

Tequila marinated shrimp served with house coleslaw, salsa fresca, white sauce and red salsa.

Seasoned house cut fries.

Beer battered house made.

House made with celery and carrots.

Potato chips cut in house, melted cheddar, bacon, onion and salsa verde.

House made mozzarella sticks, served with house marinara sauce.

A selection of cheeses with crackers and fresh fruit.

Chicken wings, served with celery, carrots, ranch dip. choice of buffalo, BBQ, harp style, teriyaki or plain.

Grilled herb chicken breast, lettuce, tomato, red onion, avocado, pepper jack cheese, basil aioli on ciabatta.

Slow braised mint lamb leg, spinach, roasted tomato, feta cheese and mint aioli.

Rib eye steak, caramelized onions, arugula, provolone, Dijon mustard, served on ciabatta.

Corned beef, Swiss cheese, 1000 island dressing and house-made sauerkraut on rye.

Grilled chicken, served in a tortilla wrap with lettuce, cheese, onion salsa fresca and ranch.

Half pound seasoned beef, lamb and bacon, arugula, garlic aioli, roasted tomato, fried egg, goat cheese and caramelized onions.

Half pound seasoned beef, lettuce, tomato, red onion, choice: cheddar, Swiss, blue cheese, provolone, feta, pepper jack.

Black bean, onion, mushroom, potato, carrot, and rice. Served with lettuce, tomato, onion, provolone and garlic aioli.

Beef tenderloin and shrimp sauteed with olive oil, mushroom, diced tomato and basil. Served with angel hair pasta.

A 12oz cut with a Merlot reduction, bacon and creamy mushroom sauce. Served with fries or mash.

Four french cut, herb marinated chops, with a Merlot reduction, butterery mash, seasonal veggies.

Grilled salmon, grilled veggies, buttery mash with a citrus & Cilantro dressing.

Beer battered haddock, with house coleslaw, Harp fries or buttery mash.

Ground lamb and beef, peas, carrots, onions, mashed potato and topped with cheddar.

Two pork sausages, sauteed caramelized onion and roasted tomato, gravy, buttery mash, seasonal veggies.

House made carrot cake.

House made ice cream with draught Guinness. Vanilla made in house also available.

English muffin with smoked ham, poached eggs, hollandaise, and country potatoes.

English muffin with baby spinach, poached eggs, hollandaise, and country potatoes.

Smoked ham with bell peppers, onions, eggs, Cheddar, and country potatoes.

Mushrooms with bell peppers, onions, tomatoes, eggs, Cheddar, and country potatoes.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Guinness glaze and aged balsamic syrup.

Freshly beer battered and ranch dressing.

House breaded with celery, carrot, and ranch dressing.

Hawaiian marinated chicken breast with lettuce, tomato, red onion, avocado, provolone, lime aioli, and brioche bun. Served with house cut fries.

House braised corned beef with Swiss cheese, Thousand Island dressing, house sauerkraut, and rye bread. Served with house cut fries.

Grilled half pound Angus beef, lamb, and bacon blend patty. Baby spinach, basil aioli, roasted tomato, fried egg, caramelized onions, feta, and brioche bun. Served with house cut fries.

Grilled half pound black bean pico de gallo patty. Sauteed mushrooms, lettuce, tomato, onion, provolone, lime aioli, and brioche bun. Served with house cut fries.

Beer battered haddock with house coleslaw, tartar sauce, and Harp fries.

House braised corned beef, sauteed cabbage, and garlic mashed potatoes.

Two pork sausages with caramelized onion, roasted tomato gravy, garlic mashed potatoes, and market seasonal vegetables.

Ground lamb, beef, peas, carrots, onions, brown gravy, garlic mashed potatoes, and Cheddar cheese.

Guinness and Belgian chocolate mousse cake. Topped with chantilly cream, Irish whiskey caramel, and strawberries.