The Joint

Organic miso, local organic tofu, wakame, green onion.

Organic soybeans, kosher salt or house garlic salt.

Organic soybeans sauteed with sesame oil, kosher salt, garlic, togarashi.

Cucumber salad, ginger, vinegar, sesame oil, ponzu sauce.

Seaweed salad, organic lemon, yamagobo, kaiware.

Seaweed salad with serrano, spicy ponzu sauce, lemon, yamagobo, kaiware.

Sauteed in sesame oil, soy, garlic, kosher salt, togarashi.

Tempura fried shrimp, organically grown seasonal veggies.

House-made with napa cabbage.

Local organic tofu, grated ginger, grated daikon, green onion, bonito flake, tempura sauce.

Organic mixed greens, heirloom baby tomato, red onion, artisan bacon crumbles, brioche croutons, pecorino romano, lemon vinaigrette.

Organic local mixed greens, organic red onion, heirloom cherry tomato, olives, cucumber, pepperoncini, feta cheese, red wine vinaigrette.

Wild arugula, herb roasted organic tomato, imported machego, white balsamic vinaigrette.

Organic heirloom tomato, organic red onion, cucumber, fennel, basil, grilled feta, grilled bread & cie baguette, red wine vinaigrette.

Organic mixed greens, heirloom cherry tomato, cucumber, onion, house vinaigrette.

Grilled hamachi collar, mixed organic greens salad, garlic ponzu, chili oil.

Grilled Scottish salmon collar, mixed organic greens salad, garlic ponzu, chili oil.

Seared tuna, avocado & cilantro sauce, organic heirloom tomato, spicy garlic ponzu, micro greens.

Seared albacore, house citrus-soy-sesame sauce, jalapeno.

Poached shrimp, octopus, scallops, yamagobo, kaiware, served over cucumber salad.

An assortment of fresh fish, avocado, yamagobo, kaiware, red onion, green onion, cucumber, on a bed of organic mixed greens, with house poke sauce.

Yellowtail, spicy ponzu, jalapenos.

Served with California arbequina cold pressed extra virgin olive oil & balsamic vinegar.

Selection of mixed olives.

House san marzano marinara, california goat cheese, bread & cie crostini.

Chef's selection.

Chef’s mushroom mix, olive oil, garlic, white wine, sherry vinegar, lemon juice, chili flake, flat leaf parsley.

Grilled shishito pepper & ginger salsa, kaiware, grilled bread & cie brioche.

Local fresh organic greens sauteed with shallots, garlic, cracked black pepper.

House cut, truffle oil, sea salt.

Yukon golds, house romesco sauce & garlic aioli.

Yukon golds, cream, butter.

Sauteed shrimp 7 pieces, extra virgin olive oil, garlic, shallots, piment d’ espelette, red chile flakes, brandy, lemon juice, parsley, bread & cie crostini.

Artisan cheeses 3 pcs, cured imported meat 3 pcs, house pickled veggies, honeycomb, dried fruit, olives, garlic confit, nuts, bread & cie baguette.

Artisan cured meats 3, house pickled veggies, dijon, dried fruit, olives, garlic confit, nuts, bread & cie baguette.

Artisan cheeses 3 pieces, honeycomb, seasonal fruit, nuts, olives, bread & cie baguette.

Fontina, mornay, bread crumbs.

Coachella valley dates 4 pieces, California goat cheese, house cut artisan bacon.

Organic spinach, artichokes, ca goat cheese, cream cheese, bread & cie crostini.

Sunny-side up local free range egg.

All natural wings.

USA wild caught, buttermilk marinade, crispy fried, 2 sauces - marinara & sweet chili.

Sauteed shrimp 5 pieces, artisan bacon, geechie boy grits, cheddar, tabasco vinaigrette.

Fresh fish, shrimp, house squeezed organic citrus juice, rocoto & aji Amarillo peppers, organic red onion, cilantro, taro chips.

Basque broth, garlic confit, shallots, bell pepper confit, butter, parsley, chorizo.

Garlic, shallot, parsley, chives, thyme, butter, white wine.

Merinere with the addition of tomato sauce.

Green curry coconut broth, caramelized onion, shallot, tomato, green onion, cilantro.

Scottish salmon, toasted corn pico, artisan corn tortillas, garlic aioli, micro cilantro.

Sauteed chef’s mushrooms, swiss cheese, garlic aioli, bread & cie brioche bun.

Dijon, pickles, bibb lettuce, organic red onion, organic heirloom tomato, cheddar, bread & cie brioche bun.

House-made bacon jam, beer battered onion rings, house BBQ sauce, point Reyes bleu cheese crumbles, bread & cie brioche bun.

sashimi grade Scottish salmon, wilted organic market greens, organic tomato confit, lemon beurre blanc, whipped potatoes.

Jidori free-range bone-in breast, whipped potatoes, chicken jus, chef's mix of organically grown seasonal veggies.

10 oz cedar river farms natural grass-fed hanger steak, house cut truffle fries, mixed organic greens salad, choice of maitre d’butter or house port-shallot sauce.

Nz king salmon.

Scottish salmon.

Red tuna.

Seared red tuna.

Yellowtail.

Octopus.

Fijian albacore.

Seared Fijian albacore.

Smoked salmon.

Fresh water eel.

Flying fish roe.

Smelt roe.

Hokkaido scallops.

Poached shrimp.

Brown rice & a mix of fresh, grilled, tempura, & house pickled veggies.

Chef’s choice.

Nz king salmon.

Scottish salmon.

Red tuna.

Seared red tuna.

Yellowtail.

Octopus.

Fijian albacore.

Seared Fijian albacore.

Smoked salmon.

Fresh-water eel.

Chef’s choice.

Mixed sashimi over rice.

Mixed sashimi over rice.

Avocado, shallot, ca goat cheese, organic bell pepper, topped with chef’s sauteed mushrooms, fried leeks, finished with garlic cream sauce.

Brown rice, house cut tempura organic sweet potato, avocado, organic lemon, chives, topped with garlic aioli.

Vegan. Brown rice, cucumber, yamagobo, bell pepper, kaiware, chives, enoki mushrooms, topped with avocado & grilled organic zucchini.

Vegan. Organic marinated tempeh, avocado, fresh salad of mango, macadamia nuts, cucumber, mixed organic lettuce greens, rolled in soy paper, finished with sweet Thai chili sauce.

Organic almond butter, mango, cucumber, wrapped in soy paper, topped with chef’s selection of organic berries and fruit, & drizzled with honey.

Deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, house sauce, rolled in soy paper.

Salmon, avocado, bacon, house sauce.

Spicy scallops, cucumber, yamagobo, kaiware, masago.

Spicy salmon, cucumber, yamagobo, kaiware.

Spicy tuna, cucumber, kaiware.

Albacore, cucumber, kaiware, onion, finished with soy-yuzu sauce.

Eel, avocado, cucumber, kaiware, eel sauce.

Snow crab, cucumber, avocado.

Deep fried soft-shell crab, cucumber, avocado, masago, yamagobo, kaiware, garlic cream.

Shrimp tempura, cucumber, avocado, kaiware.

Salmon skin, cucumber, kaiware, yamagobo, avocado, masago, bonito flakes, eel sauce.

Cucumber.

Avocado.

Scottish salmon.

Tuna.

Yellowtail & green onions.

Snow crab, cucumber, avo, topped with chef’s selection of fish.

Snow crab, cucumber, avocado.

Deep fried crab, cucumber, avo, masago, yamagobo, kaiware, garlic cream sauce.

Shrimp tempura, cucumber, avocado, kaiware.

Spicy tuna, cucumber.

Cucumber, asparagus, yamagobo, avocado, kaiware, green onion.

Snow crab, cucumber, eel, topped with avocado, eel sauce.

Shrimp tempura, snow crab, cucumber, tempura flakes, finished with eel sauce.

Spicy tuna, cream cheese, avocado, jalapeno.

Spicy salmon, cucumber, yamagobo, kaiware.

Salmon skin, avocado, cucumber, yamagobo, kaiware, bonito flakes, with eel sauce.

Smoked salmon, cream cheese, cucumber.

Eel, avocado, macadamia nuts, eel sauce.

Salmon, avocado, artisan smoked bacon, house sauce, micro greens.

Deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, micro greens, spicy house aioli, rolled in soy paper.

Spicy tuna, serrano chile, grilled scallion, wild arugula, topped with albacore tataki, avocado, micro greens, drizzled with spicy ponzu.

Spicy tuna, cucumber, topped with tuna, avocado, thin sliced organic lemon, tobiko, kizami nori, micro greens, drizzled with soy yuzu.

Spicy salmon, cucumber, topped with salmon, avo, lemon, basil oil, micro greens.

Spicy tuna, cream cheese, local organically grown asparagus, serrano chile, tempura fried, topped with micro greens, sweet Thai chili sauce.

Tempura shrimp, cucumber, spicy tuna, topped with albacore, avocado, green onion, eel sauce, spicy mayo.

Albacore, salmon, yellowtail, chopped with shallots & mushrooms, tempura fried, finished with sweet Thai chili sauce, eel sauce, micro greens.

Snow crab, cream cheese, tempura fried, topped with spicy tuna, tempura shrimp, finished with wasabi aioli, eel sauce, spicy mayo.

Spicy snow crab, tempura shishito peppers, topped with hamachi, avocado, micro cilantro, masago, cilantro pepper sauce.

Spicy tuna, avocado, topped with spicy hokkaido scallops, micro greens, jalapeno, masago.

Snow crab, cucumber, topped with hamachi, thinly sliced lemon, green onion, garlic ponzu.

Tempura shrimp, cream cheese, cucumber, topped with eel, crunchies, eel sauce, drizzled with wasabi aioli.

Spicy snow crab, bell pepper, topped with salmon, hamachi, avocado, organic lemon, fried leeks, drizzled with garlic ponzu.

Snow crab, tempura shrimp, kaiware, cucumber, topped with spicy tuna, thin sliced organic lemon, green onion, drizzled with garlic ponzu.

Tempura shrimp, spicy tuna, cucumber, topped with avocado, eel, jalapeno, macadamia nuts, garlic cream sauce, eel sauce, green onion, masago.

Snow crab, mango-cilantro-cucumber-mixed organic greens salad, macadamia nuts, wrapped in soy paper, finished with sweet Thai chili sauce.

Salmon, green apple, cucumber, local asparagus, topped with avocado, organic onion, micro greens, kizami nori, garlic cream sauce, chili oil.

Chef’s selection of fresh fish, avocado, kaiware, yamagobo, garlic ponzu, topped with micro greens, wrapped in cucumber. No rice.

Shrimp, snow crab, local organically grown asparagus, grilled scallion, topped with seared grass-fed beef, togarashi, fried leeks, finished with garlic ponzu.

Artisan cured meats 3, house pickled veggies, dijon, dried fruit, olives, garlic confit, nuts, bread & cie baguette.

Spicy tuna, serrano chile, grilled scallion, wild arugula, topped with albacore tataki, avocado, micro greens, drizzled with spicy ponzu.

Spicy tuna, cucumber, topped with tuna, avocado, thin sliced organic lemon, tobiko, kizami nori, micro greens, drizzled with soy yuzu.

An assortment of fresh fish, avocado, yamagobo, kaiware, red onion, green onion, cucumber, on a bed of organic mixed greens, with house poke sauce.

Organic miso, local organic tofu, wakame, green onion.

Organic soybeans, kosher salt or house garlic salt.

Organic soybeans sauteed with sesame oil, kosher salt, garlic, togarashi.

Cucumber salad, ginger, vinegar, sesame oil, ponzu sauce.

Seaweed salad, organic lemon, yamagobo, kaiware.

Seaweed salad with serrano, spicy ponzu sauce, lemon, yamagobo, kaiware.

Sauteed in sesame oil, soy, garlic, kosher salt, togarashi.

Tempura fried shrimp, organically grown seasonal veggies.

House-made with napa cabbage.

Local organic tofu, grated ginger, grated daikon, green onion, bonito flake, tempura sauce.

Organic mixed greens, heirloom baby tomato, red onion, artisan bacon crumbles, brioche croutons, pecorino romano, lemon vinaigrette.

Organic local mixed greens, organic red onion, heirloom cherry tomato, olives, cucumber, pepperoncini, feta cheese, red wine vinaigrette.

Wild arugula, herb roasted organic tomato, imported machego, white balsamic vinaigrette.

Organic heirloom tomato, organic red onion, cucumber, fennel, basil, grilled feta, grilled bread & cie baguette, red wine vinaigrette.

Organic mixed greens, heirloom cherry tomato, cucumber, onion, house vinaigrette.

Grilled hamachi collar, mixed organic greens salad, garlic ponzu, chili oil.

Grilled Scottish salmon collar, mixed organic greens salad, garlic ponzu, chili oil.

Seared tuna, avocado & cilantro sauce, organic heirloom tomato, spicy garlic ponzu, micro greens.

Seared albacore, house citrus-soy-sesame sauce, jalapeno.

Poached shrimp, octopus, scallops, yamagobo, kaiware, served over cucumber salad.

An assortment of fresh fish, avocado, yamagobo, kaiware, red onion, green onion, cucumber, on a bed of organic mixed greens, with house poke sauce.

Yellowtail, spicy ponzu, jalapenos.

Served with California arbequina cold pressed extra virgin olive oil & balsamic vinegar.

Selection of mixed olives.

House san marzano marinara, california goat cheese, bread & cie crostini.

Chef's selection.

Chef’s mushroom mix, olive oil, garlic, white wine, sherry vinegar, lemon juice, chili flake, flat leaf parsley.

Grilled shishito pepper & ginger salsa, kaiware, grilled bread & cie brioche.

Local fresh organic greens sauteed with shallots, garlic, cracked black pepper.

House cut, truffle oil, sea salt.

Yukon golds, house romesco sauce & garlic aioli.

Yukon golds, cream, butter.

Sauteed shrimp 7 pieces, extra virgin olive oil, garlic, shallots, piment d’ espelette, red chile flakes, brandy, lemon juice, parsley, bread & cie crostini.

Artisan cheeses 3 pcs, cured imported meat 3 pcs, house pickled veggies, honeycomb, dried fruit, olives, garlic confit, nuts, bread & cie baguette.

Artisan cured meats 3, house pickled veggies, dijon, dried fruit, olives, garlic confit, nuts, bread & cie baguette.

Artisan cheeses 3 pieces, honeycomb, seasonal fruit, nuts, olives, bread & cie baguette.

Fontina, mornay, bread crumbs.

Coachella valley dates 4 pieces, California goat cheese, house cut artisan bacon.

Organic spinach, artichokes, ca goat cheese, cream cheese, bread & cie crostini.

Sunny-side up local free range egg.

All natural wings.

USA wild caught, buttermilk marinade, crispy fried, 2 sauces - marinara & sweet chili.

Sauteed shrimp 5 pieces, artisan bacon, geechie boy grits, cheddar, tabasco vinaigrette.

Fresh fish, shrimp, house squeezed organic citrus juice, rocoto & aji Amarillo peppers, organic red onion, cilantro, taro chips.

Basque broth, garlic confit, shallots, bell pepper confit, butter, parsley, chorizo.

Garlic, shallot, parsley, chives, thyme, butter, white wine.

Merinere with the addition of tomato sauce.

Green curry coconut broth, caramelized onion, shallot, tomato, green onion, cilantro.

Scottish salmon, toasted corn pico, artisan corn tortillas, garlic aioli, micro cilantro.

Sauteed chef’s mushrooms, swiss cheese, garlic aioli, bread & cie brioche bun.

Dijon, pickles, bibb lettuce, organic red onion, organic heirloom tomato, cheddar, bread & cie brioche bun.

House-made bacon jam, beer battered onion rings, house BBQ sauce, point Reyes bleu cheese crumbles, bread & cie brioche bun.

sashimi grade Scottish salmon, wilted organic market greens, organic tomato confit, lemon beurre blanc, whipped potatoes.

Jidori free-range bone-in breast, whipped potatoes, chicken jus, chef's mix of organically grown seasonal veggies.

10 oz cedar river farms natural grass-fed hanger steak, house cut truffle fries, mixed organic greens salad, choice of maitre d’butter or house port-shallot sauce.

Avocado, shallot, ca goat cheese, organic bell pepper, topped with chef’s sauteed mushrooms, fried leeks, finished with garlic cream sauce.

Brown rice, house cut tempura organic sweet potato, avocado, organic lemon, chives, topped with garlic aioli.

Vegan. Brown rice, cucumber, yamagobo, bell pepper, kaiware, chives, enoki mushrooms, topped with avocado & grilled organic zucchini.

Vegan. Organic marinated tempeh, avocado, fresh salad of mango, macadamia nuts, cucumber, mixed organic lettuce greens, rolled in soy paper, finished with sweet Thai chili sauce.

Organic almond butter, mango, cucumber, wrapped in soy paper, topped with chef’s selection of organic berries and fruit, & drizzled with honey.

Deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, house sauce, rolled in soy paper.

Salmon, avocado, bacon, house sauce.

Spicy scallops, cucumber, yamagobo, kaiware, masago.

Spicy salmon, cucumber, yamagobo, kaiware.

Spicy tuna, cucumber, kaiware.

Albacore, cucumber, kaiware, onion, finished with soy-yuzu sauce.

Eel, avocado, cucumber, kaiware, eel sauce.

Snow crab, cucumber, avocado.

Deep fried soft-shell crab, cucumber, avocado, masago, yamagobo, kaiware, garlic cream.

Shrimp tempura, cucumber, avocado, kaiware.

Salmon skin, cucumber, kaiware, yamagobo, avocado, masago, bonito flakes, eel sauce.

Cucumber.

Avocado.

Scottish salmon.

Tuna.

Yellowtail & green onions.

Snow crab, cucumber, avo, topped with chef’s selection of fish.

Snow crab, cucumber, avocado.

Deep fried crab, cucumber, avo, masago, yamagobo, kaiware, garlic cream sauce.

Shrimp tempura, cucumber, avocado, kaiware.

Spicy tuna, cucumber.

Cucumber, asparagus, yamagobo, avocado, kaiware, green onion.

Snow crab, cucumber, eel, topped with avocado, eel sauce.

Shrimp tempura, snow crab, cucumber, tempura flakes, finished with eel sauce.

Spicy tuna, cream cheese, avocado, jalapeno.

Spicy salmon, cucumber, yamagobo, kaiware.

Salmon skin, avocado, cucumber, yamagobo, kaiware, bonito flakes, with eel sauce.

Smoked salmon, cream cheese, cucumber.

Eel, avocado, macadamia nuts, eel sauce.

Salmon, avocado, artisan smoked bacon, house sauce, micro greens.

Deep fried soft-shell crab, chopped with avocado, green onions, pickled shallots, masago, micro greens, spicy house aioli, rolled in soy paper.

Spicy tuna, serrano chile, grilled scallion, wild arugula, topped with albacore tataki, avocado, micro greens, drizzled with spicy ponzu.

Spicy tuna, cucumber, topped with tuna, avocado, thin sliced organic lemon, tobiko, kizami nori, micro greens, drizzled with soy yuzu.

Spicy salmon, cucumber, topped with salmon, avo, lemon, basil oil, micro greens.

Spicy tuna, cream cheese, local organically grown asparagus, serrano chile, tempura fried, topped with micro greens, sweet Thai chili sauce.

Tempura shrimp, cucumber, spicy tuna, topped with albacore, avocado, green onion, eel sauce, spicy mayo.

Albacore, salmon, yellowtail, chopped with shallots & mushrooms, tempura fried, finished with sweet Thai chili sauce, eel sauce, micro greens.

Snow crab, cream cheese, tempura fried, topped with spicy tuna, tempura shrimp, finished with wasabi aioli, eel sauce, spicy mayo.

Spicy snow crab, tempura shishito peppers, topped with hamachi, avocado, micro cilantro, masago, cilantro pepper sauce.

Spicy tuna, avocado, topped with spicy hokkaido scallops, micro greens, jalapeno, masago.

Snow crab, cucumber, topped with hamachi, thinly sliced lemon, green onion, garlic ponzu.

Tempura shrimp, cream cheese, cucumber, topped with eel, crunchies, eel sauce, drizzled with wasabi aioli.

Spicy snow crab, bell pepper, topped with salmon, hamachi, avocado, organic lemon, fried leeks, drizzled with garlic ponzu.

Snow crab, tempura shrimp, kaiware, cucumber, topped with spicy tuna, thin sliced organic lemon, green onion, drizzled with garlic ponzu.

Tempura shrimp, spicy tuna, cucumber, topped with avocado, eel, jalapeno, macadamia nuts, garlic cream sauce, eel sauce, green onion, masago.

Snow crab, mango-cilantro-cucumber-mixed organic greens salad, macadamia nuts, wrapped in soy paper, finished with sweet Thai chili sauce.

Salmon, green apple, cucumber, local asparagus, topped with avocado, organic onion, micro greens, kizami nori, garlic cream sauce, chili oil.

Chef’s selection of fresh fish, avocado, kaiware, yamagobo, garlic ponzu, topped with micro greens, wrapped in cucumber. No rice.

Shrimp, snow crab, local organically grown asparagus, grilled scallion, topped with seared grass-fed beef, togarashi, fried leeks, finished with garlic ponzu.

Nz king salmon.

Scottish salmon.

Red tuna.

Seared red tuna.

Yellowtail.

Octopus.

Fijian albacore.

Seared Fijian albacore.

Smoked salmon.

Fresh water eel.

Flying fish roe.

Smelt roe.

Hokkaido scallops.

Poached shrimp.

Brown rice & a mix of fresh, grilled, tempura, & house pickled veggies.

Chef’s choice.

Nz king salmon.

Scottish salmon.

Red tuna.

Seared red tuna.

Yellowtail.

Octopus.

Fijian albacore.

Seared Fijian albacore.

Smoked salmon.

Fresh-water eel.

Chef’s choice.

Mixed sashimi over rice.

Mixed sashimi over rice.