The Orient Thai Cafe

Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown and served with sweet and sour plum sauce.

Shredded fresh vegetable and tofu wrapped in rice paper and served with peanut sauce.

Crispy wonton skin filled with avocado and cream cheese served with sweet and sour plum sauce.

Golden fried pieces of tofu served with plum sauce topped with crushed peanuts.

Thai curry puff, filled with chicken, potato, carrot, onions and served with cucumber chutney.

Steamed dumpling stuffed with a delicate blend of chicken and vegetable then pan-fried with garlic and served with a mushroom soy sauce.

Marinated chicken tender in a mixture of herb, spices and coconut milk, served with traditional Thai peanut sauce and cucumber chutney.

Marinated jumbo shrimp, wrapped in wonton paper, deep fried and served with plum sauce.

Rings of calamari lightly battered, deep fried. Served with spicy sour plum sauce and crushed peanuts.

Chicken wings de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with tangy plum sauce.

A combination of appetizers chicken satay, winter roll, golden fingers, spring rolls and 1/2 moon ton.

Bowl. Wonton stuffed with chicken in clear broth with carrot and baby bok choy.

Bowl. Mushroom, tomato, lemon grass, galanga and kaffir lime leaves in spicy clear broth. With a choice of style. Hot and spicy.

Bowl. Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in coconut milk soup. With a choice of style. Hot and spicy.

Garden green salad topped with fried tofu and served with peanut dressing.

Shredded green papaya, carrot and tomatoes infused with a spicy lime sauce and topped with crushed peanuts. Hot and spicy.

Ground chicken, roasted rice, mint leaves and onion stir-fried with a spicy lime dressing. Served in lettuce cups. Spicy.

Rice noodles stir-fried with egg, bean sprouts and scallions in tamarind sauce.

Spicy pan-fried thick rice noodles with chili, basil, bell peppers, onions, and carrots. Spicy.

Thick rice noodles with egg, broccoli, and carrot in a sweet soy sauce.

Glass noodle pan-fried with egg, carrot, bean sprout and scallion in a house flavor sauce.

Rice noodles stir-fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts.

Egg noodles in a spicy curry broth topped with crunchy noodles. It's a northern Thai specialty. Spicy.

Mixed with egg, soy sauce, pea carrot, tomatoes, onions and scallions.

Crushed fresh chili and garlic, stir-fried with egg, bell peppers, and basil. Spicy.

A combination of shrimp, chicken, pineapple, cashew nuts and pea carrot mixed with egg and curry powder.

Yellow curry, coconut milk, potatoes, carrots, and onions. Comes with jasmine rice. Spicy.

Spicy Green curry, coconut milk, bamboo shoot, basil, eggplant, green bean, and bell pepper. Comes with jasmine rice. Spicy.

Spicy Red Curry, coconut milk, bamboo shoot, basil, eggplant, green bean, and bell pepper. Jasmine rice comes with entree, specialties, and curries. Spicy.

Bell Pepper, green bean and kaffir lime leaves in creamy coconut milk. Comes with jasmine rice. Spicy.

Fresh broccoli and carrots are stir-fried with garlic and oyster sauce. Comes with jasmine rice.

Fresh basil, Thai chili, garlic, onion, bell peppers, and carrots. Comes with jasmine rice. Spicy.

Roasted chili, cashew nuts, onions, and bell peppers sauteed in delicate house sauce. Comes with jasmine rice. Spicy.

Eggplant tossed with fresh basil, garlic, carrots, onion, bell peppers and a fiery sauce. Comes with jasmine rice. Spicy.

Sauteed in the hearty flavors of crushed garlic and pepper sauce. Comes with jasmine rice.

Green bean, carrot, bell peppers, and onion stir-fried with a prik king chili paste. Comes with jasmine rice.

Fresh ginger, scallions, carrots, onions, and mushrooms in a black bean sauce. Comes with jasmine rice.

Thai classic steamed broccoli, carrots and spinach served with a peanut sauce. Comes with jasmine rice.

Medley of seasonal vegetable sauteed with a blend of soy sauce. Comes with jasmine rice.

Fresh young spinach, bean sprout stir-fried with garlic and fresh chili in a light soy sauce. Comes with jasmine rice. Spicy.

Start with Kachai strip, Young whole green peppers, Bamboo sliced and fresh basil stir-fried in a spicy fiery red curry paste sauce and coconut milk. Comes with jasmine rice. Spicy.

Baby bok choy, straw mushroom and tofu covered in a garlic brown sauce.

Tender chicken, lightly batters, deeply fried, sauteed in orange sauce and garnished with broccoli and carrots.

Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple, scallions, and tomatoes.

Shrimp and chicken lightly battered, deeply fried, top with chef 3 flavor sauce garnished with cashew nuts, bell peppers, steamed broccoli, and carrot. Spicy.

Sole Fish fillet lightly batters, deep fried and top with 3 flavor sauce.

Charbroiled baby back ribs marinated in white wine, herbs and spices.

Grilled salmon topped with Panang curry sauce garnished with kaffir lime leaves. Spicy.

Medley of seafood sauteed in house chili sauce zucchini, bell peppers and onions. Spicy.

Half a golden roasted duck, pineapples, tomatoes and basil in creamy red curry based coconut milk. Spicy.

1/2 a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce.

A scoop of coconut ice cream topped with crushed peanuts.

Fried banana with honey and sesame seeds served with a scoop of coconut ice cream.

Fresh slices mango and sweet coconut sticky rice.