The Pasta Workshop

Linguine pasta cooked in creamy classic white alfredo sauce.

(Vegetarian) Fresh jalapenos coated in cream cheese and fried until golden brown.

Creamy tomato and white sauce blend cooked with penne.

(Vegetarian) Mozzarella cheese sticks battered and fried until golden brown.

Fresh penne pasta cooked with your choice of sauce and toppings!

Fresh penne pasta cooked with your choice of sauce and toppings!

Fresh linguine cooked with your choice of sauce and toppings!

Fresh basil leaves, garlic, and grated parmesan cooked with linguine.

Linguine pasta cooked in creamy classic white alfredo sauce.

Creamy tomato and white sauce blend cooked with penne.

Golden garlic oil sauce blend cooked with Linguine.

(Vegetarian) Fresh jalapenos coated in cream cheese and fried until golden brown.

(Vegetarian) Idaho potato fries cooked until golden brown and garnished with salt.

(Vegetarian) Mozzarella cheese sticks battered and fried until golden brown.

Battered and fried until golden brown topped with halal chicken fresh salsa, extra cheese, and sour cream.

Battered and fried until golden brown topped with halal beef fresh salsa, extra cheese, and sour cream.

Original New York cheesecake is decadently rich in taste, but fluffy in texture. It is also distinguished by a generous amount of sour cream used in the recipe.

The cake is airy and smooth, with the cocoa adding to the batter without overpowering it.

Your choice of canned soda, served cold.

Naturally refreshing and homemade, served cold.

Mexican Coke, served cold.

Snapple, served cold.