The Purple Mint Vegetarian Bistro

Marinated meatless strips, bean-sprouts, coconut curry vermicelli, purple mint, pickled daikon & carrots served with peanut sauce.

Hass avocados, sun-dried tomatoes & organic black beans served with tamarind cashew sauce.

Tofu, purple mint, basil, jicama, carrots, organic gf hoisen sauce, served with peanut sauce.

Plant-based proteins, vermicelli, bean-sprouts & mint wrapped in rice paper served with peanut sauce.

Minced soy proteins, shiitake mushrooms & water chestnuts on a bed of crispy rice noodles served with purple mint, iceberg lettuce & tangy sauce

A savory mixture of mushrooms, tofu, carrots, water chestnuts, soy proteins, green onions & shallots.

Lightly battered soy proteins in a sweet, sour & spicy pineapple vegan mayonnaise glaze.

Crispy seasoned tofu: lightly battered tofu tossed in garlic, green scallions & salt & pepper seasoning.

Crispy egg-less rolls wrapped in rice paper with lettuce, bean sprouts, pickled daikon, carrots, cucumbers & served with vinaigrette sauce.

A mixture of tofu, king mushrooms, taro, carrots & glass noodles served with lettuce green & purple mint.

Hass avocado, alfalfa sprouts, bean sprouts, vermicelli, and cucumbers, served with vegan ponzu sauce.

Tofu, bamboo shoots, enoki mushrooms, bean curd skins garnished with scallions & cilantro.

Shredded green papaya & bean curd skin jerky in a sweet & sour organic GF vinaigrette topped with brown shallots, purple basil, and crushed peanuts.

Grilled soy protein, iceberg lettuce, bean sprouts, snow peas, mandarin oranges, almonds, and crispy vermicelli in a plum sesame dressing.

Young jack fruit slices, shrimp plant-based proteins, fried tofu, onions, pickled daikons & carrots, crushed peanuts, fresh herbs, browned shallots & sesame rice crackers served with house vinaigrette.

A mixture of mushrooms & tofu wontons in a clear broth with broccoli & carrots. Garnished with scallions & cilantro.

Cucumbers, onions, pickled daikon, carrots, cilantro & vegan mayo. Choice of lemongrass chicken, lemongrass beef, or tofu.

Organic kale, battered soy proteins, avocado slices, and alfalfa sprouts. Served with vegan creamy sesame dressing.

Plant-based proteins, tofu, tomatoes, bean sprouts, taro stems, basil & browned shallots.

Soy proteins & mushrooms rice noodle soup.

Tofu & vegetable rice noodle soup.

Served with large round vermicelli noodles, soy proteins & shitake mushrooms in a rich flavorful lemon grass broth.

Our traditional rice noodle soup with shiitake mushrooms, and soy proteins.

Soy proteins, baby bok choy & shiitake mushrooms served with mushroom in a savory broth. Topped with browned garlic, shallots & chives.

Wontons and mushrooms in a savory broth with egg-less noodles. Garnished with Chinese chives & browned shallots.

Soy proteins in lemongrass, garlic, white onions, and chili flakes served with vermicelli or jasmine rice.

Organic black rice angel hair noodles, a mixture of fried potato & tofu slices, sweet 100% coconut milk, cucumbers, bean-sprouts, crushed peanuts, and fresh herbs.

Sweet potatoes, potatoes, taro, king mushrooms, and tofu, 100% coconut milk. Garnished with white onions and cilantro. Served with choice of french baguette, jasmine rice or vermicelli noodles.

In a brown sauce, with onions served with jasmine rice.

Shrimp plant-based proteins, soy proteins, broccoli & cashews with organic vegetable medley.

Spicy battered soy proteins with dried chilies, scallions, garlic & cashews served with jasmine rice.

Battered soy proteins in our tangy orange sauce. Topped with sesame seeds & served with jasmine rice.

Stir-fried with garlic in a light sweet & sour sauce garnished with green scallions, served with jasmine rice.

Soy proteins on vermicelli noodles, lettuce, cucumbers, beansprouts, pickled daikons, carrots & crushed peanuts served with house vinaigrette. Topped with scallions.

Soy proteins, mushrooms & onions served with organic spring mix salad and jasmine rice.

Spicy tofu, organic vegetable medley & broccoli, garlic & scallions in a Szechuan sauce served with jasmine rice.

Shrimp plant-based proteins, flash fry in an aromatic buttery garlic sauce with rice noodles. Topped with green onions and sliced cucumbers.

Shrimp plant-based proteins in a white sauce with organic vegetable medley, soft bean curd skin along with a touch of salted black bean beans, garlic, and green onions with browned shallots served with jasmine rice.

Flat rice noodles, soy proteins, mixed vegetables, bean sprouts, white onions, and tofu.

Organic almond milk & organic sugar.

Jasmine pot of tea.

Lightly sweetened and served with aloe vera vegan jelly.

Pomegranate, passion fruit, peach, and hibiscus berry.

Lemonade, sparkling mineral water lemonade, strawberry lemonade, kiwi lemonade, and passion fruit lemonade.

Freshly squeezed oranges.

Organic almond milk & organic agave nectar.

Freshly squeezed oranges & pineapple juice with jasmine tea & basil seeds.

Marinated meatless strips, bean sprouts, coconut curry vermicelli, purple mint, pickled daikon, and carrots. Served with peanut sauce.

Hass avocados, sun-dried tomatoes, and organic black beans. Served with tamarind cashew sauce.

Tofu, purple mint, basil, jicama, carrots, and organic hoisin sauce. Served with peanut sauce.

Plant-based proteins, vermicelli, bean sprouts, and mint wrapped in rice paper. Served with peanut sauce.

Minced soy proteins, shiitake mushrooms, and water chestnuts on a bed of crispy rice noodles. Served with purple mint, iceberg lettuce, and tangy sauce.

A savory mixture of mushrooms, tofu, carrots, water chestnuts, soy proteins, green onions, and shallots.

Lightly battered soy proteins in a sweet, sour, and spicy pineapple vegan mayonnaise glaze.

Crispy seasoned tofu: lightly battered tofu tossed in garlic, green scallions, salt, and pepper seasoning.

Crispy egg-less rolls wrapped in rice paper with lettuce, bean sprouts, pickled daikon, carrots, and cucumbers. Served with vinaigrette sauce.

A mixture of tofu, king mushrooms, taro, carrots, and glass noodles. Served with lettuce green and purple mint.

Hass avocado, alfalfa sprouts, bean sprouts, vermicelli, and cucumbers. Served with vegan ponzu sauce.

Tofu, bamboo shoots, enoki mushrooms, bean curd skins garnished with scallions, and cilantro.

Shredded green papaya and bean curd skin jerky in a sweet and sour organic GF vinaigrette. Topped with brown shallots, purple basil, and crushed peanuts.

Grilled soy protein, iceberg lettuce, bean sprouts, snow peas, mandarin oranges, almonds, and crispy vermicelli in a plum sesame dressing.

Young jack fruit slices, shrimp plant-based proteins, fried tofu, onions, pickled daikons, carrots, crushed peanuts, fresh herbs, browned shallots, and sesame rice crackers. Served with house vinaigrette.

A mixture of mushrooms, tofu wontons in a clear broth with broccoli, and carrots. Garnished with scallions and cilantro.

Cucumbers, onions, pickled daikon, carrots, cilantro, and vegan mayonnaise. Choice of lemongrass chicken, lemongrass beef, or tofu.

Organic kale, battered soy proteins, avocado slices, and alfalfa sprouts. Served with vegan creamy sesame dressing.

Plant-based proteins, tofu, tomatoes, bean sprouts, taro stems, basil, and browned shallots.

Soy proteins and mushrooms rice noodle soup.

Tofu and vegetable rice noodle soup.

Served with large round vermicelli noodles, soy proteins, and shitake mushrooms in a rich flavorful lemongrass broth.

Our traditional rice noodle soup with shiitake mushrooms and soy proteins.

Soy proteins, baby bok choy, and shiitake mushrooms. Served with mushroom in a savory broth. Topped with browned garlic, shallots, and chives.

Wontons and mushrooms in a savory broth with egg-less noodles. Garnished with Chinese chives and browned shallots.

Soy proteins in lemongrass, garlic, white onions, and chili flakes. Served with vermicelli or jasmine rice.

Soy proteins in lemongrass, garlic, white onions, and chili flakes. Served with vermicelli or jasmine rice.

Soy proteins in lemongrass, garlic, white onions, and chili flakes. Served with vermicelli or jasmine rice.

Organic black rice angel hair noodles, a mixture of fried potato and tofu slices, sweet 100% coconut milk, cucumbers, bean sprouts, crushed peanuts, and fresh herbs.

Sweet potatoes, potatoes, taro, king mushrooms, and tofu, 100% coconut milk. Garnished with white onions and cilantro. Served with a choice of French baguette, jasmine rice, or vermicelli noodles.

In a brown sauce and with onions. Served with jasmine rice.

Shrimp plant-based proteins, soy proteins, broccoli, and cashews with organic vegetable medley.

Spicy battered soy proteins with dried chilies, scallions, garlic, and cashews. Served with jasmine rice.

Battered soy proteins in our tangy orange sauce. Topped with sesame seeds. Served with jasmine rice.

Stir-fried with garlic in a light sweet and sour sauce garnished with green scallions. Served with jasmine rice.

Soy proteins on vermicelli noodles, lettuce, cucumbers, beansprouts, pickled daikons, carrots, and crushed peanuts. Served with house vinaigrette. Topped with scallions.

Soy proteins on vermicelli noodles, lettuce, cucumbers, beansprouts, pickled daikons, carrots, and crushed peanuts. Served with house vinaigrette. Topped with scallions.

Soy proteins, mushrooms, and onions. Served with organic spring mix salad and jasmine rice.

Spicy tofu, organic vegetable medley, broccoli, garlic, and scallions in a Szechuan sauce. Served with jasmine rice.

Shrimp plant-based proteins, flash fry in an aromatic buttery garlic sauce with rice noodles. Topped with green onions and sliced cucumbers.

Shrimp plant-based proteins in a white sauce with organic vegetable medley, soft bean curd skin along with a touch of salted black bean beans, garlic, and green onions with browned shallots. Served with jasmine rice.

Flat rice noodles, soy proteins, mixed vegetables, bean sprouts, white onions, and tofu.

Organic almond milk and organic sugar.

Jasmine pot of tea.

Lightly sweetened. Served with aloe vera vegan jelly.

Pomegranate, passion fruit, peach, and hibiscus berry.

Lemonade, sparkling mineral water lemonade, strawberry lemonade, kiwi lemonade, and passion fruit lemonade.

Freshly squeezed oranges.

Organic almond milk and organic agave nectar.

Freshly squeezed oranges, pineapple juice with jasmine tea, and basil seeds.