The Rabbit Hole

Sautéed shrimp tossed in ranchero sauce, on a bed of cheesy grits, and topped with sunny-side-up eggs.

House-made pulled pork, topped with a sunny-side-up egg, bell peppers, red onions, and potatoes. Drizzled with a sweet mustard sauce.

Scrambled eggs, jack and cheddar cheeses, beans, bacon, and pico on corn tortillas with a side of breakfast potatoes.

Slow-cooked pulled chicken, ranchero sauce, refried beans, red onions, sour cream, scrambled eggs, cotija cheese, and cilantro atop fresh house-made tortilla chips.

Two eggs any style, bacon, and your choice of sausage-andouille or Louisiana hot-link, waffles, and breakfast potatoes.

Spiced dredged boneless chicken over waffles drizzled with a sweet mustard sauce. Served with smoked maple syrup.

Our semi-famous dry rubbed wings. Choose from jalapeño garlic butter, hoisin sriracha, lemon pepper or garlic Parmesan. Served with blue cheese, pickled carrots, and jicama.

Double patty, American cheese, Louie dressing, onion strings, and bacon jam on a brioche bun. Served with fries.

A combo of tortilla chips, wonton chips & tater tots, jalapeño cheese, cotija, pico de gallo, cilantro crema, and scallions.

Grilled chicken breast, bacon, Swiss cheese, avocado, lettuce, tomato, grilled onions and chipotle aioli on sourdough. Served with a small salad.

Shaved ribeye, grilled onions, peppers, mushrooms, shaved lettuce, pepper jack cheese, and horseradish aioli on an amoroso roll. Served with fries.

Iceberg lettuce, cherry tomato, bacon bits, and shaved radish topped with blue cheese dressing.

Sautéed kale, quinoa, cherry tomato, feta cheese, avocado, and egg whites topped with a balsamic drizzle. Served with a side of multigrain toast.

Greens, tomatoes, peppers, carrots, quinoa, blue cheese, candied walnuts, and balsamic vinaigrette.

Soyrizo, scrambled egg whites, ranchero sauce, cotija cheese, tomatoes, and avocado. Served with a side of corn tortillas.

Chia pudding topped with granola, fresh fruit, candied walnuts, and sprinkled with coconut.

Crushed avocado on multigrain toast, with oven-roasted tomatoes, poached egg, basil, and balsamic glaze.

Beets, feta tzatziki, crispy chickpeas, fresh veggies, and za’atar flatbread.

Drizzled with a Mexican chocolate fudge sauce.

Served with pickled red onions, spicy Dijon fondue, and cheese sauce.

Iceberg lettuce, cherry tomato, bacon bits, shaved radish, and blue cheese dressing.

Topped with a pickled egg and a honey corn muffin.

Greens, tomatoes, peppers, carrots, quinoa, blue cheese, candied walnuts, and balsamic vinaigrette.

Double patty, American cheese, Louie dressing, onion strings, and bacon jam on a brioche bun. served with fries.

Chicken, lemon poppy dressing, candied walnuts, grapes, celery, sprouts, mustard greens, avocado, and kettle chips. Served with a small salad.

Chopped brisket and ground beef, pickled peppers, onion, tomato, pepper jack, and chipotle aioli on a brioche bun. Served with a small salad.

Seared ahi tuna, wasabi aioli, slaw, avocado, greens, and tempura snap peas. Served with a small salad.

Plant-based impossible burger patty, buffalo hummus, lettuce, onion, tomato, and pickles on Udi's gluten-free bun. Served with fries.

Grilled chicken breast, bacon, Swiss cheese, avocado, lettuce, tomato, grilled onions, and chipotle aioli on sourdough. Served with a small salad.

Cilantro crema, fresh guacamole, pico de gallo, and charred scallions. Include with salsa Verde or salsa Rojo. Served a la carte.

Fresh guacamole, pico de gallo, cojita, and pickled radish. Include with salsa verde or salsa rojo. Served a la carte.

Chipotle aioli, crispy cheese, pickled red onion, and cilantro. Include with salsa verde or salsa rojo. Served a la carte.

A combo of tortilla chips, wonton chips and tater tots, jalapeño cheese, cotija, pico de gallo, salsa Roja, cilantro crema and scallions.

Panko-crusted white cheddar curds. Served with pesto ranch.

Old bay dusted calamari, fried garlic, and lemon. Served with remoulade and seared lemon.

Served with pickled red onions, spicy dijon fondue, and cheese sauce.

Two sliders-rabbit and pork with mango chutney, crispy pickled onions, and chuck with caramelized onions and American cheddar.

Beets, feta tzatziki, crispy chickpeas, fresh veggies, and za'atar flatbread.

Sliced ribeye, grilled onions, and bell peppers. Served with cheese wiz.

Served with funnel cake fries, corn elotes, spicy vinegar, and strawberries.

Citrus and dill tempura-battered cod, fried capers, tartar sauce and garlic snap peas. Served with fries.

Seared and glazed chicken breast, broccoli, carrots, onions, sweet soy sauce glaze, and scallions over a bed of fluffy short-grain rice.

Thinly sliced marinated beef, pico de gallo, avocado, cilantro, and cotija over a bed of fluffy short-grain rice.

Choice of fries or fresh fruit, milk, or a juice box.

Choice of fries or fresh fruit, milk, or a juice box.

Grilled or fried. Choice of fries or fresh fruit, milk, or a juice box.

Funnel cake fries, a scoop of hand made ice cream, strawberry puree, and powdered sugar.

Candied walnuts, buttered rum caramel, and candied ginger.

Brown butter streusel, a scoop of handmade ice cream, sea salt caramel.