Tikka Lounge Indian Cuisine

Two pieces. Turnovers stuffed with potatoes and peas.

Samosa topped with chutneys and yogurt.

Vegetable fritters battered with chickpea flour.

Fried puffed naan bread with chickpeas.

Cauliflower florets in an Indo Chinese garlic and cilantro sauce.

Spicy. Tangy cottage cheese stir fried with bell pepper and chilies.

Spicy. Garlic chicken with soy sauce and chilies.

Sliced chicken marinated in herbs and spices. Cooked in a clay oven.

Sliced chicken marinated in herbs and spices. Cooked in a clay oven.

Chicken skewers marinated in cream cheese. Cooked in a clay oven.

Marinated paneer arranged on skewers and grilled or baked in the oven.

Chicken marinated in herbs and spices. Cooked in a clay oven.

Mixed dishes of paneer, chicken and lamb kebabs.

Marinated shrimp in herbs and spices. Cooked in a clay oven.

Small pieces of meat marinated and cooked rapidly under intense heat.

Gluten-free. Traditional Indian cheese served in our popular sauce. All dishes served with plain basmati rice.

Gluten-free. Preparation of paneer in a thick gravy made up of cream, tomatoes and spices. All dishes served with plain basmati rice.

Gluten-free. Pureed spinach leaves and cubes of paneer. All dishes served with plain basmati rice.

Gluten-free. Crumbled or grated paneer cooked in spicy tomato gravy. All dishes served with plain basmati rice.

Gluten-free. Vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce. All dishes served with plain basmati rice.

Gluten-free. Paneer cooked with onions, bell peppers and tomatoes. All dishes served with plain basmati rice.

Exotic Indian vegetable dumpling dish made with the best blend of in-house spices. All dishes served with plain basmati rice.

Gluten-free. Mushroom and peas cooked in onion gravy and tomatoes. Dry dish all dishes served with plain basmati rice.

Gluten-free. Green peas and mushrooms cooked in an onion tomato masala and rich cashew paste. All dishes served with plain basmati rice.

Gluten-free. Vegan. Fresh cut okra cooked with diced onions and tomatoes in a garlic and ginger paste. All dishes served with plain basmati rice.

Gluten-free. Vegan. Chickpeas, onions and tomatoes flavored with a blend of ginger, garlic and spices. All dishes served with plain basmati rice.

Blend of vegetables cooked in mild curry sauce with touch of Indian spices and cream. All dishes served with plain basmati rice.

Paneer cooked with pickling spices. All dishes served with plain basmati rice.

Gluten-free. Vegan. Potatoes and cauliflower in savory sauce. All dishes served with plain basmati rice.

Gluten-free. Black lentils made with butter and spices. All dishes served with plain basmati rice.

Gluten-free. Yellow lentils made with Indian spices. All dishes served with plain basmati rice.

Chicken cooked in exotic sauce and yogurt.

Chicken cooked with ginger paste.

Fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.

Whole wheat unleavened bread cooked in the tandoori oven.

Leavened bread baked in a tandoori oven.

Naan topped with butter.

Naan topped with garlic and cilantro.

Whole wheat unleavened Indian bread stuffed with onions.

A multi layered Indian flat bread.

Gluten-free. Cooked in creamy onion and tomato sauce. All dishes served with plain basmati rice.

Gluten-free. Cooked in mild curry sauce. All dishes served with plain basmati rice.

Gluten-free. Cooked in a butter sauce and herbs. All dishes served with plain basmati rice.

Gluten-free. Cooked in pureed spinach and herbs. All dishes served with plain basmati rice.

Gluten-free. Cooked in mild curry sauce with a touch of Indian spices and cream. All dishes served with plain basmati rice.

Gluten-free. Cooked in a fiery hot spicy curry with potatoes. All dishes served with plain basmati rice.

Gluten-free. Cooked with onions, bell peppers and tomatoes. All dishes served with plain basmati rice.

Gluten-free. Cooked with mango pulp, spices and herbs. All dishes served with plain basmati rice.

Gluten-free. Cooked in coconut gravy. All dishes served with plain basmati rice.

Gluten-free. Cooked with pickling spices. All dishes served with plain basmati rice.

Any two items served with basmati rice and plain naan with choice of raita or salad.

Any 2 entrees with rice and naan serves 4.

2 pieces.

Butter milk.

2 pieces.

Gluten-free. Vegetarian. Crispy fried dumplings stuffed with potatoes.

Gluten-free. Crispy fried dumplings stuffed with potatoes and vegetables, layered with a creamy tikka sauce.

Gluten-free. Vegetarian. Fried vegetable fritters made with mixed vegetables coated in chickpea batter.

Gluten-free. Seasoned garbanzo beans topped with onions and cilantro served with deep-fried, puffed naan.

Gluten-free. Cauliflower florets stir-fried with an Indo-Chinese garlic and cilantro sauce.

Gluten-free. Cottage cheese stir-fried with bell pepper and onions in chili sauce.

Gluten-free. Chicken strips soaked in buttermilk and lemon, deep-fried and cooked with indo-Chinese spices, specialty of the world-renowned Hyderabadi cuisine of India.

Gluten-free. Crunchy-on-the-outside, soft-on-the-inside boneless chicken, marinated with Indian spices and curry leaves that give it a distinct flavor.

Gluten-free. Chicken strips stir-fried with bell pepper and onions in chili sauce.

Gluten-free. Fried chicken pieces marinated in Indian spices and covered in seasoned chickpea flour.

Gluten-free. Savory fried pastries from Northern India, filled with chicken marinated in Indian spices.

Gluten-free. Fried fish fritters marinated in Indian spices and covered in seasoned chickpea flour.

Round, hollow, fried crisps to be filled at the table with a mixture of spicy sauce, tamarind chutney, chaat masala, potato, onions and chickpeas.

Spiced chips, samosas, garbanzo beans and potatoes covered with yogurt and tamarind chutney.

Savory snack dish, made with puffed rice, crispy noodles, onions and potatoes, covered with spicy and tamarind chutneys.

Potato samosa base topped with chickpeas, fried noodles, onions, yogurt and tamarind chutney.

Gluten-free. Paneer and vegetables marinated in lemon, yogurt, garlic and spices, grilled in a tandoor oven.

Gluten-free. Minced chicken seasoned with traditional Indian spices and grilled in a tandoor oven.

Gluten-free. Chicken leg-quarter marinated in a spicy yogurt sauce and grilled in a tandoor oven.

Gluten-free. Sliced chicken marinated in lemon, yogurt, garlic and spices and grilled in a tandoor oven.

Gluten-free. Shrimp marinated in a spicy yogurt sauce and grilled in a tandoor oven.

Gluten-free. Mixed platter of each of the five kebabs in chicken, paneer and shrimp.

Gluten-free. Slow-cooked chicken curry made with spice-marinated onions, ginger garlic, tomatoes and nuts, known for its roots in the royal courts of Hyderabad.

Gluten-free. Slow-cooked goat curry made with Hyderabadi spices, known for its roots in the royal courts of Hyderabad.

Gluten-free. A dish of the Mughal empire, this goat curry uses poppy seeds, nuts, sauteed onions and browned coconut flakes to create a deep and unique flavor.

Gluten-free. An aromatic and mouth-watering layering of yogurt-and-mint marinated, tenderized vegetables and saffron-infused, long-grain rice, slow-cooked in its own juices to perfection.

Gluten-free. An aromatic and mouth-watering layering of yogurt-and-mint marinated, tenderized chicken and saffron-infused, long-grain rice, slow-cooked in its own juices to perfection.

Gluten-free. An aromatic and mouth-watering layering of yogurt-and-mint marinated, tenderized goat and saffron-infused, long-grain rice, slow-cooked in its own juices to perfection.

Gluten-free. marinated and herb-infused biryani rice topped with the unique flavor profile of the chicken 65 dish.

Gluten-free. Vegetarian. Long, slender-grained, aromatic rice, characteristic of the Indian subcontinent.

Gluten-free. Vegetarian. Cumin-infused basmati rice.

Gluten-free. Indian pilaf cooked in stock and a balanced medley of Indian spices.

Gluten-free. Indian pilaf cooked in vegetable stock and a balanced medley of Indian-spiced vegetables.

Gluten-free. Indian pilaf cooked in chicken stock with Indian-spiced chicken.

Gluten-free. Indian pilaf cooked in goat stock with Indian-spiced goat.

Gluten-free. Indian pilaf cooked in lamb stock with Indian-spiced lamb.

Gluten-free. Indian pilaf cooked in shrimp stock with Indian-spiced shrimp.

Gluten-free. Vegetables in a sauce of roasted nuts, yogurt, raisins and coconut flakes.

Gluten-free. Vegetarian. Diced okra slow-cooked in onion and tomato gravy.

Gluten-free. Vegetarian. Yellow lentils cooked with traditional Indian spices.

Gluten-free. Black lentils cooked in butter and cream, seasoned with cloves, black pepper and other spices.

Gluten-free. Vegetarian. Boiled chickpeas cooked in a deep-roasted tomato-onion gravy, spiked with tamarind.

Gluten-free. Vegetable meatballs made with potatoes, carrots and paneer in a sauce of roasted spices, onions, tomatoes and cream.

Gluten-free. Vegetarian. Potatoes and cauliflower florets cooked in a savory onion, ginger-garlic sauce.

Gluten-free. Fenugreek leaves and green peas cooked with mild spices in a rich cream-based gravy.

Gluten-free. Mushroom cooked with roasted spices, onions, tomatoes and cream with a touch of fenugreek.

Gluten-free. Mushroom and green peas sauteed in a creamy cashew-based tomato and onion sauce.

Gluten-free. Paneer cooked with roasted spices, onions, tomatoes and cream with a touch of fenugreek.

Gluten-free. Paneer cooked in a creamy herb-infused, seasoned tomato sauce.

Gluten-free. Paneer and spinach slow-cooked in an onion-based ginger garlic sauce.

Gluten-free. Grated paneer cooked in a spicy tomato-based gravy.

Gluten-free. Paneer and peas cooked in a tomato-based sauce.

Gluten-free. Pan-seared paneer cooked with roasted onions, tomatoes and bell peppers.

Gluten-free. Roasted spices, onions, tomatoes, cream and fenugreek form the base of this dish.

Gluten-free. Simple Indian-spiced curry with tomatoes and onions.

Gluten-free. Butter-infused tomato sauce, seasoned with Indian spices, is the signature of this mild dish.

Gluten-free. Pan-seared sauce with roasted onions, tomatoes and bell peppers.

Gluten-free. Roasted nuts, yogurt, raisins and coconut flakes dominate the unique flavor of this dish.

Gluten-free. Slow-cooked greens and spinach in an onion-based ginger-garlic sauce.

Gluten-free. Traditionally spicy, this Goan curry features potatoes in a vinegar and tamarind sauce.

Gluten-free. Herb-infused mango pulp, in a sauce-like consistency, seasoned with Indian spices.

Gluten-free. The mild taste of coconut inspires this onion-based gravy.

Gluten-free. Ginger-infused sauce of traditional Indian spices.

Vegetarian. Whole-wheat, unleavened Indian bread cooked in the tandoor oven.

Teardrop-shaped, leavened bread baked in a tandoor oven.

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Garlic and herb-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Whole wheat, leavened Indian bread stuffed with onions.

Vegetarian. Multi-layered, flaky and buttery Indian flatbread.

Flaky and buttery Indian flatbread stuffed with paneer, seasoned with Indian spices.

Flaky and buttery Indian flatbread stuffed with caramelized and seasoned crunchy onions.

Sliced tandoori chicken, chopped cucumber and mint chutney salad wrapped in an Indian flatbread.

Sliced chicken tikka kebab, fresh onions, tomatoes, cilantro and rice wrapped in an Indian flatbread.

Sliced paneer tikka kebab, fresh onions, tomatoes, cilantro and rice wrapped in an Indian flatbread.

Sliced shrimp tikka kebab, fresh onions, tomatoes, cilantro and rice wrapped in an Indian flatbread.

Sliced tandoori chicken in a garden salad.

Sliced tandoori shrimp in a garden salad.

Garden salad of leafy vegetables with mango-infused, sweet vinaigrette or Indian-spiced dressing.

Sliced onions spiced with chili and salt.

Cucumber-based yogurt gravy, accented with tomatoes, onions,chilies, spices and salt.

Gluten-free. Vegetarian. Thin, crisp, lentil-flour papadum.

Regular french fries.

French fries with tikka masala.

Dried and rehydrated apricots in a honey-infused sugar syrup, topped with vanilla ice cream.

Vanilla custard mixed with fruits, nuts and cake.

Rice pudding cooked in creamy and sweet, cardamom-based milk mixture, topped with sliced almonds, raisins and other nuts.

Soft paneer balls immersed in sweet, creamy, cardamom-infused milk.

Deep-fried milk-based balls drenched in a sweet, cardamom flavored, rose-water-scented syrup.

Mango-flavored Indian kulfi.

Vanilla-flavored Indian kulfi.

Sweet mango pulp pureed with yogurt, sugar and milk.

Sweet Indian buttermilk and yogurt drink.

Savory Indian buttermilk and yogurt drink.

Indian tea in milk.

Indian soft drink.

Perrier.

Chicken tikka masala, basmati rice, choice of french fries or vegetable samosa.

Choice of two entrees, basmati rice, two naan.