If you're looking for Guamanian restaurants in San Diego look no further. Tio Chino is known for having some of the best Guamanian in San Diego. Located at 3334 Rosecrans St, Tio Chino is a great...show more
Chicken cerviche with green onions, shredded coconut and hot peppers. Served with sweet flour titiyas.
Japanese style fried chicken with Tio Chino spicy aioli sauce.
Shrimp cerviche with green onions, shredded coconut and hot peppers. Served with sweet flour titiyas.
Flaky achiote corn crust stuffed with savory chicken and rice filling.
Japanese style fried fish with a Tio Chino spicy aioli sauce.
Spicy tuna and spicy spam handrolls with daikon, pickled ginger and cucumber.
Tender shredded pork with a mildly sweet teriyaki sauce.
Golden fries tossed in furkake topped with our teri-carnitas, cheese and roasted corn. Served with guacamole.
Open faced flour tortilla topped with melted cheese and pico de gallo.
Our classic guacamole made from scratch.
Mushrooms sauteed with butter, garlic and dried guajillo (mild) peppers with a lemon wedge.
Corn tortilla with chimichanga sauce, melted cheese, guacamole and sour cream.
Creamy chicken and corn chowder with coconut milk. Choice of small, medium, or large.
Creamy chicken and corn chowder with coconut milk. Choice of small, medium, or large.
Creamy chicken and corn chowder with coconut milk. Choice of small, medium, or large.
Classic tortilla soup with melted cheese and avocado cubes and topped with tortilla strips. Choice of small, medium, or large.
Classic tortilla soup with melted cheese and avocado cubes and topped with tortilla strips. Choice of small, medium, or large.
Classic tortilla soup with melted cheese and avocado cubes and topped with tortilla strips. Choice of small, medium, or large.
Served with guacamole and side of pickled carrots.
Fried fish tacos with sesame slaw, pickled carrots and cilantro sauce.
Boneless braised beef tacos with kimchee salad, pickled papaya and cilantro.
Chicken and shrimp kelaguen with sweet flour titiyas.
Creamy achiote risotto. Add Extras: Deep Fried Airline Chicken Breast ($5.00), Shrimp Tio Carlos (Bacon Wrapped, Stuffed with Queso, Basil and Crab Claw Meat) ($8.00).
Penne pasta tossed in a signature beef bistek sauce with peas.
Served with wasabi mash and seasonal vegetables.
Two tacos or enchiladas served with Spanish rice and beans. Shredded chicken, beef or cheese.
Two tacos or enchiladas served with Spanish rice and beans. Shrimp, carne asada or pollo asado (grilled chicken).
Fajitas are prepared from scratch and served on a sizzling plate.
Fajitas are prepared from scratch and served on a sizzling plate.
Fajitas are prepared from scratch and served on a sizzling plate.
Fajitas are prepared from scratch and served on a sizzling plate.
Fajitas are prepared from scratch and served on a sizzling plate.
Carne asada burrito with grilled onions and Ortega chilies, with guacamole.
Thin cut steak with cheese enchilada, guacamole, rice and beans and choice of tortilla.
Deep fried burrito-choice of beef or chicken.
Swiss style chicken enchiladas with verde sauce and cheese.
Slow cooked tender pork.
Our carnitas cooked with homemade spicy and tangy verde sauce.
Available Flavor Choices: Coke, Diet Coke, Sprite, Dr. Pepper.
Last updated March 5, 2021