TJ Dumplings

Soup dumplings XLB also called soup dumplings. The trickery of XLB is how cooks get the soup in there, like erecting a ship in a bottle or squeezing furniture into a New York apartment. The secret is making soup with plenty of gelatin. Traditionally, chefs do that by including pigs’ feet, pork bones, and skin, all of which have plenty of gelatin and collagen.

Stir-fried noodle with cabbage and a choice of chicken, beef, or shrimp.

Pork steamed bun is delicately hand-folded dumplings that wrapped with yeast dough filled with ground pork, scrambled eggs, green onion, and seasoning.

Soup dumplings XLB also called soup dumplings. The trickery of XLB is how cooks get the soup in there, like erecting a ship in a bottle or squeezing furniture into a New York apartment. The secret is making soup with plenty of gelatin. Traditionally, chefs do that by including pigs’ feet, pork bones, and skin, all of which have plenty of gelatin and collagen.

Delicately hand-folded dumplings are crispy pan-fried, filled with ground chicken and fresh cabbage pair perfectly with our house-made potsticker sauce.

Pork steamed bun is delicately hand-folded dumplings that wrapped with yeast dough filled with ground pork, scrambled eggs, green onion, and seasoning.

Vegetable dumplings is made with mushroom, dried bean curd, bok-choy vegetable, and bean vermicelli.

Delicately hand-folded dumplings are crispy pan-fried and filled with ground pork and fresh cabbage pair perfectly with our house-made potsticker sauce.

Pork dumpling is hand-made by ground pork, Chinese cabbages, and scrambled eggs.

Pork, Shrimp & Chives

Stir-fried noodle with cabbage and a choice of chicken, beef, or shrimp.

Fried chicken meat tossed in house-made honey sauce topped sesame seeds. Served with a side of fried rice.

It is a popular Szechwan style dish. It consists of tofu set in a spicy sauce.

Crispy fried white meat chicken tossed in zesty and sweet orange sauce. Served with a side of fried rice (eggs, peas, and etc).

Prepared steamed premium sushi-grade rice fried with scrambled eggs, shrimps, freshly chopped pineapple cube, peas, and green onions plus a touch of salt and seasoning.

A Szechwan style dish with chicken, peanuts, bell peppers, and onions.

Vegetable.

Cold Can Sprite

Chinese braised beef shank with soy sauce