Toast Cafe

Romaine, tomato, avocado, bacon, blue cheese, 7-minute egg, chicken, buttermilk dill dressing

Artisan lettuce mix, carrots, purple cabbage, mandarin orange, crispy wonton strips, miso ginger sesame dressing

Arugula, artisan lettuce mix, strawberry, blueberry, raspberry, black berry, sunflower seeds, goat cheese, balsamic vinaigrette

Artisan lettuce mix, watermelon radish, cherry tomatoes, shaved rainbow carrots, fennel, champagne vinaigrette

Quinoa, Persian cucumber, fried chickpeas, feta, sprouts, cherry tomato, golden raisin, almonds, lemon tahini dressing

Artisan lettuce mix, cherry tomato, red onion, green bell pepper, olives, egg, radish, red wine vinaigrette

Romaine, parmesan, grilled ciabatta, watermelon radish, homemade dressing

Pickles, creamy dill coleslaw

Arugula, tomato, smashed avocado, white cheddar, chipotle mayo, rosemary ciabatta

Arugula, tomato, balsamic caramelized onions, white cheddar, garlic aioli, brioche bun

Flank Steak, Balsamic Caramelized Onions, Blue Cheese< Garlic Aioli< Rosemary Ciabatta

arugula, lemon-caper remoulade, bacon, tomato, rosemary ciabatta bun

House Poached Albacore, Arugula, White Cheddar, Romesco Sauce, Artisan Rye Bread

Arugula, tomato, avocado, garlic aioli, white cheddar, brioche bun. (Chef's recommendation: Add blue cheese and caramelized onions)

Vegetarian - cheddar, romesco sauce, buttermilk dill slaw, artisan rye bread

Zaatar Grilled Cauliflower, Romesco Sauce, Arugula, Tomato, Rosemary Ciabatta (Vegan)

Champagne vinaigrette

garlic tahini, currants, almonds, cilantro

Truffle Oil, Balsamic Reduction, Parmesan