Tong Sake House

Gluten free. Japanese style deep fried chicken, kewpie.

Mushroom, bean sprout, katsuobushi, blueberry aioli.

Karaage(chicken), bulgogi, spicy fries with kewpie, tanota sauce, green onion.

Spring mix, cucumber, aioli, radish, micro cilantro.

Fried squid leg, greens, onion aioli.

Breaded octopus ball, kewpie, takoyaki sauce, katsuobushi, nori.

Mackerel box sushi.

Shrimp tempura, spicy tuna, avocado, sauce trio.

Albacore, spicy tuna, cucumber, soy mustard dressing.

Spicy. Spicy bulgogi, egg half, roasted onions, green onions, benishoga, chilli oil.

Bacon, spinach, mushroom, katsuobushi, kewpie, benishoga.

Spicy. Kimchi fried rice, sunny side up egg, nori.

Spicy. Oyster, jalapeno, spinach, mushroom, bean sprout.

All natural smoked bonito broth, shrimp tempura, spinach, mushroom, nori.

Spicy. Spicy bulgogi, calamari, roasted onion.

Roasted onion, benishoga, micro cilantro.

Katsuobushi, benishoga, micro cilantro.

Soft boiled egg, cucumber.

Radish, wasabi, nori.

Deep fried tofu, mushroom-spinach saute, pickled cucumber.

Azuki bean, mochi, roasted bean powder, green tea pockey.

Dried plum leaf, sea salt.