If you're looking for Southern restaurants in Carlsbad look no further. Top Choice Fish is known for having some of the best Southern in Carlsbad. Located at 6118 Paseo Del Norte, Top Choice Fish...show more
Five large cooked shrimp in a goblet with shredded cabbage and Mexican shrimp.
Shredded calamari strips or rings deep fried. Served with both tartar sauce and cocktail sauce.
Five large cooked shrimp in a goblet with shredded cabbage and cocktail sauce.
8 oz. A portion of ceviche of the day. Served with warm tortilla chips.
Two beer battered zucchini spears seasoned and deep fried.
With beer.
with beer.
Shredded cabbage, carrots, and pineapple in coleslaw dressing
Mixed greens and raw fresh vegetables with house vinaigrette.
Fried seasoned oysters served on a toasted French roll with remoulade sauce, lettuce, and tomato. Served with your choice of steak fries, shoestring fries or coleslaw.
Seasoned fried shrimp on a toasted French roll with remoulade sauce, lettuce, and tomato. Served with your choice of steak fries, shoestring fries or coleslaw.
6 oz. Ahi steak seared on your choice of ciabatta or marble rye with remoulade sauce, lettuce, tomato, and onion. Served with fries or coleslaw.
Seasoned Mahi steak on a toasted bun or ciabatta bread with remoulade sauce, lettuce, and tomato. Served your choice of steak fries, shoestring fries or coleslaw.
Thinly cut grilled cod on toasted rye bread with coleslaw and a touch of remoulade sauce. Served your choice of steak fries, shoestring fries or coleslaw.
Panko breaded cod fillet on a burger bun with tartar sauce, lettuce, tomato, and red onion. Served your choice of steak fries, shoestring fries or coleslaw.
8 oz. Seasoned ground tuna on a toasted bun or ciabatta bread with remoulade sauce, lettuce, and tomato. Served with steak fries, shoestring fries or coleslaw.
10 oz. Salmon burger seasoned and grilled on a toasted bun or ciabatta bread with remoulade, sauce, and tomato. Served with fries and a fountain drink.
8 oz. Salmon burger on a toasted bun or ciabatta bread with remoulade sauce, lettuce, and tomato. Served with steak fries, shoestring fries or coleslaw.
8 oz. Seasoned ground Mahi on a toasted bun or ciabatta bread with remoulade sauce, lettuce, and tomato. Served with steak fries, shoestring fries or coleslaw.
4 oz. Beyond Burger patty grilled on a toasted bun, ciabatta bread or lettuce wrap with lettuce, tomato, and red onion. Served with steak fries, shoestring fries or coleslaw.
16 oz. burrito stuffed with lobster, shrimp, veggies, cabbage, lettuce, rice and beans and a touch of tartar sauce in a flour tortilla. Served with warm tortilla chips and salsa.
16 oz. burrito stuffed with sauteed white fish, shrimp, veggies, cabbage, lettuce, rice and beans and a touch of tartar sauce in a flour tortilla. Served with warm tortilla chips and salsa.
Beer battered Alaskan cod served with your choice of steak fries or shoestring fries. Served with tartar sauce and a lemon wedge.
Mildly smoked salmon, toasted bagel, sliced red onion, tomato, cucumber, and capers with cream cheese.
Beer battered shrimp served with your choice of steak fries or shoestring fries. Served with cocktail sauce and a lemon wedge.
Two tacos with seasonal white fish deep fried or grilled on your choice of flour or corn tortillas topped with cabbage, tartar sauce, lettuce, tomato, and salsa. Served with black beans and Spanish rice.
Fresh mussels steamed in white wine, butter, and garlic sauce. Served in the shell.
Served over hot steamed rice.
Traditional hand dipped catfish fillet served with our special homemade hush puppies and tartar sauce.
Seasoned grilled shrimp with lettuce, tomatoes, shredded cheese, and fresh salsa.
Seasoned grilled shrimp with lettuce, tomatoes, shredded cheese, and fresh salsa.
Deep fried pizza puff with fries and fountain drink. Please note that no modifications can be accommodated.
Kids portion of pasta and tomato sauce. Please note that no modifications can be accommodated.
Two bread chicken tenders with fries, coleslaw or macaroni, and cheese. Please note that no modifications can be accommodated.
Two battered fish sticks with your choice of fries, coleslaw or macaroni and cheese. Please note that no modifications can be accommodated.
8 oz serving of white shells and cheese. Please note that no modifications can be accommodated.
Mussels, clams, calamari, scallops, shrimp, and crab leg chunk over linguine topped with white wine scampi sauce.
Mussels, clams, calamari, scallops, fish, shrimp, and a crab leg chunk over linguine topped with marinara sauce.
Sauteed shrimp and scallops over linguine with white wine scampi sauce.
10 oz. Swordfish steak sauteed or grilled and topped with avocado butter. Served with rice pilaf and a green salad.
Sauteed chicken over linguine with spicy marinara sauce.
Sauteed shrimp over linguine with spicy marinara sauce.
10 oz. Salmon fillet poached in seafood stock topped with Hollandaise sauce. Served with rice pilaf and a green salad.
Last updated November 19, 2020