Top of the Market - San Diego

Enjoy a salad, two pastas and a dessert.

Enjoy an appetizer, a salad, two entrees and a dessert.

Sourdough Bread, Fig and Honey Loaf, Herb Cheese Focaccia, Whipped Butter, and House-Made Accoutrements.

Smoked Cocktail Sauce, Pickled Celery, Lemon

Selection of House-Smoked Fish, Crostini, Dill Creme Fraiche, and Giardiniera.

Kohlrabi, Fennel, Dill, Celery Leaves, and Salmon Roe.

Fingerling Potato, Squash Puree, N'Duja, Pickled Onion, Arugula.

Bacon, Lemon, and Chive.

Red Kuri Squash, Coconut Milk, Pine Nuts, Kaffir Lime Oil, and Chives.

Roasted Garlic Dressing, Garlic Breadcrumbs, Spanish White Anchovy, Grana Padano.

Yellow Beets, Arugula, Oro Blanco Grapefruit, Honey Vinaigrette, and Pistachio Gremolata.

Shaved Fennel, Apple, Banyuls Vinaigrette, Aged Cheddar, and Toasted Farro.

Linguine, Pancetta, Calabrian Chili, Lemon, Butter, Parsley, Parmesan

Seafood Ragu, Tomato, Capers, Pine nuts, Grana Padano

Winter Squash, Tuscan Kale, Mozzarella, Ricotta, Sage, Chili Flake

Cauliflower, Tahini Yogurt, Pickled Fennel, Cara Cara Orange, Watercress, and Smoked Almonds.

Honeynut Squash, Tuscan Kale, Pancetta, Crispy Maitake, and Saba.

Farro, Spigarello, Charred Onion, Beet Puree, Sunchoke Chips, Fennel Pollen, and Arugula.

Lamb Shank, Herb Hummus, Cucumber, Carrot, Red Onion, Braising Jus, Dill, and Grilled Flatbread.

Salted Caramel and Coffee Gelato

Guanaja Dark Chocolate, Vanilla, Hazelnut Crumble, and Raspberry Compote.