Tribute Pizza

Organic greens, heirloom cherry tomatoes, red onion, carrot, cucumber, marinated ‘banzos, provolone, eat fresh red wine vinaigrette.

Organic crushed tomatoes, fresh basil and garlic, Calabrian chiles, arugula, black pepper, basil infused arbequina olive oil.

Woodroasted beet puree, housemade almond and hazelnut ricotta, shaved red onion, pickled peppers, castelvetrano green olives, marinated artichoke hearts, fresh basil.

Organic greens, heirloom cherry tomatoes, red onion, carrot, cucumber, marinated ‘banzos, provolone, eat fresh red wine vinaigrette.

Baby greens, farmer’s market strawberries, burrata, pistachio brittle, shaved fennel, strawberry lemonade vinaigrette brittle contains butter, is not vegan.

Ultra thin shaved organic Brussels sprouts, charred lemon vinaigrette, pretentious 63 degree Celsius sous vide egg yolk, a fluffy pillow of pecorino Romano, and toasted walnuts.

Organic crushed tomatoes, mozzarella, peppadew sweet piquant peppers, ricotta, all natural fra’ mani soppressata, mike‘s hot honey, hand delivered from brooklyn by mike kurtz himself.

Raffaele Esposito’s 1889 tribute to queen Margherita, pizzeria Brandi, Naples, Italy. Organic bianco dinapoli crushed tomatoes, fresh mozzarella, basil and fancy olive oil.

Smoked fresh mozzarella, wood roasted carmelized onions, housemade sweet Italian fennel sausage.

Tribute to Roberta’s, brooklyn, NY and ben adler, the Washington post. Crushed tomatoes, mozzarella, shaved red onion, jalapenos, fresh pineapple (not from a can) and a generous swirl of house made harissa ranch.

Tribute to the Costco food court. Crushed tomatoes, mozzarella, fancy pepperoni, Calabrian chile and fennel sausage, shaved red onion, pickled peppers, garlic sauteed mushrooms and Castelvetrano green olives.

Tribute to pizzeria bianco, phoenix, AZ. mozzarella, ricotta, fresh garlic, crushed red chile flake and arugula.

Tribute to best pizza, Williamsburg, NY. Fresh mozzarella, ricotta, wood roasted onions, parsley and sesame seed crust.

Tribute to Bronx pizza, hillcrest, circa 2005. fresh and aged mozzarella, garlicky wood roasted mushrooms, garlic confit, Calabrian chile, ricotta and pecorino.

A tribute to a lovely cheese pizza, just for me. Red and white checkered tablecloth tomato sauce, aged and fresh mozzarella.

Tribute to Zoli’s NY pizza, Addison, Texas three kinds of oak smoked cheddar, aged mozzarella, pickled jalapenos, shaved red onions, organic crushed tomato sauce, old school pizzeria herb + spice blend, everything bagel crust three kinds of oak smoked cheddar are: tillamook mild, tillamook sharp and an extra sharp English white farmhouse cheddar old school pizzeria herb + spice blend is: granulated onion, granulated garlic, dried Greek oregano everything bagel crust is sesame, poppy, and Icelandic sea salt.

Woodroasted Italian long sweet peppers, romanesco cauliflower, summer squash, heirloom cherry tomatoes, and sweet white corn, with pickled jalapeno, fresh mozzarella, Greek feta, cilantro garlic pistou.

Slightly boozy version of the classic, with old harbor distilling ampersand coffee liqueur, ladyfingers, mascarpone cream and 58% dark Colombian chocolate.

Slightly boozy version of the classic, w/ old harbor distilling ampersand coffee liqueur, ladyfingers, mascarpone cream, 58% dark Colombian chocolate.

Wood-roasted beet puree, housemade almond and hazelnut ricotta, shaved red onion, pickled peppers, castelvetrano green olives, marinated artichoke hearts, fresh basil.

Red and white checkered tablecloth tomato sauce, aged and fresh mozzarella.

Fresh and aged mozz, garlicky wood roasted mushrooms, garlic confit, Calabrian chile, ricotta, pecorino.

House made 30 ingredient oaxacan-style mole negro (with 10 chiles, mexican chocolate, peanuts, almonds, sesame seeds, organic tomatoes, tomatillos, cinnamon, star anise, clove, allspice, onion, garlic, breadcrumbs, more), sesame seed crust, jamaica pickled red onion, fresh watermelon radish, cilantro, and lime, tres quesos (habanero jack, Oaxaca, panela), swirl of avocado+garlic+cilantro salsa casera.

Organic Bianco DiNapoli crushed tomatoes, fresh mozz, basil, fancy olive oil.

Just likea my nonna used to make, rectangular pizza baked in a buttered quarter sheet pan, somewhere between thick and thin, golden brown bottom and crust, garlic, chunky organic crushed tomato sauce over three cheeses, fresh herbs on top.

Same as above, but rectangular, about 9.5" x 13", baked in a buttered quarter sheet pan, with the sesame seed crust 'upside down'.

Crushed tomatoes, mozz, shaved red onion, jalapenos, fresh pineapple (not from a can), a generous swirl of house-made harissa ranch.

Crushed tomatoes, mozz, fancy pepperoni, Calabrian chile and fennel sausage, shaved red onion, pickled peppers, garlic sauteed mushrooms, castelvetrano green olives.

Organic crushed tomato, basil, garlic, Calabrian chiles, fresh arugula, basil olive oil, black pepper.

Fresh mozz, ricotta, wood roasted onions, parsley, sesame seed crust.

Smoked fresh mozz, wood roasted caramelized onions, housemade sweet Italian fennel sausage.

Mozzarella, ricotta, fresh garlic, crushed red chile flake, arugula.

Organic crushed tomatoes, mozzarella, peppadew sweet piquant peppers, ricotta, all natural fra’ mani soppressata, Mike's hot honey, hand-delivered from Brooklyn by mike Kurtz himself.

Our souped-up magherita on 22"s, with burrata instead of fresh mozz, plus the addition of heirloom cherry tomatoes, and basil infused arbequina olive oil.

Organic greens, heirloom cherry tomatoes, red onion, carrot, cucumber, marinated ‘benzos, provolone, eat fresh red wine vinaigrette.

Farmer’s market baby kale, ‘brutus’ dressing, preserved lemon, calabrian chiles, parmigiano reggiano, focaccia croutons, aleppo pepper.

Ultra-thin shaved organic brussels sprouts, charred lemon vinaigrette, pretentious 63-degree celsius sous vide egg yolk, a fluffy pillow of pecorino romano, toasted walnuts.

Baby greens, castelfranco radicchio, pink lady apples, cara cara orange supremes, sparkling rosé soaked blueberries, honey infused fresh goat cheese, d’anjou pear + cara cara vinaigrette.

With 18 years balsamic and olive oil.

With 18 years balsamic and olive oil.

Clinging’ fresh mozzarella, breaded & fried, served w/ organic crushed tomato dippin‘ sauce.

Three house-ground meatballs of grass-fed grass-finished beef and heritage breed pork, with organic root vegetable marinara, wood roasted sweet peppers and onions, Parmigiano Reggiano.

5 kinds of olives (castelvetrano, Gaeta, niçoise, cerignola, picholine) w/ garlic, citrus, fresh herbs.

Cremini mushrooms sauteed in sherry and garlic, with cypress grove lamb chopper sheep’s milk cheese, fresh parsley, little toasts.

Organic brussels sprouts, deep fried, and dressed in roasted garlic + whole grain mustard + white balsamic vinaigrette, with crushed red chili flakes and pecorino romano.

Heirloom fingerling potatoes, smashed & fried, with Calabrian chile aioli.

A whole bunch of farmer’s market veggies, all roasted together to order next to the burning California white oak, real simple with just arbequina, Icelandic sea salt, and a little bread.