Tropical Savor

Chicken avocado salad. Caribbean seasoned organic chicken breast, organic cucumbers, tomatoes, onion and avocados.

Shrimp salad. Made with fresh sauteed shrimps, and fresh organic cabbage, tomatoes, cucumber, avocadoes and house dressing.

Moro of black beans and white rice.

Green Salad with lettuce, tomatoes, cucumber, red onions and house dressing

Mini sandwich of fried plantains served with fresh cheese

White rice.

Corn pudding. Graded fresh kernel corn with coconut milk and cinnamon.

Meat and roots stew. Stew soup made with grass fed beef and USDA certified organic chicken, organic root vegetables served with a side of arroz blanco white rice.

Passion fruit.

Made in House Daily

Lemon.

Stewed beef. Served with choice of white rice and beans or red Vegetable rice, house salad with dressing.

Chicken wing. Caribbean seasoned wings served with house dressing.

Fried cheese.

House Tres Leches

Stewed chicken. Pollo guisado stewed chicken served with White rice and beans or red beans rice, house salad with dressing.

Fried egg.

Squeezed limon juice with evaporated milk.

Fried salami.

Yuca fries. Yuca root boiled then fried to a golden brown.

Made in house, filled with Angus beef

Moro of coconut milk pigeon peas rice.

Pineapple juice

Grilled house steak. Served with choice of tostones, yuca frita, potato wedges or taro root fries.

Fried sweet plantains.

Plantain with garlic sauce, served with camorones guisado stewed shrimp or Pollo guisado stewed chicken.

Mashed plantains served with fried cheese, salami and fried egg.

Stewed red beans.

Organic grilled chicken breast, caribbean style seasonal served with choice of white rice and beans, yuca fries and tostones and a side salad.

Mixed platter. Fried chicken, Fried cheese, fried salami, fried plantain, and house dressing.

Twice fried plantains platano verde.

side

Stewed beef side

Sopa de vegetales, Caldo.

Fried plantains sandwich. Mini sandwich of fried plantains served with fried fresh cheese or salami.

Chicken croquettes the traditional recipe made with stewed chicken and creamy béchamel sauce.

Chicken wing.Caribbean seasoned wings served with house dressing.

Yuca fries. Yuca root boiled then fried to a golden brown.

Seafood Soup mixed fresh seafood soup cooked with fresh organic ingredients served with a side of arroz blanco (white rice).

Meat and roots stew. Stew soup made with grass-fed beef and USDA certified organic chicken, organic root vegetables served with a side of arroz blanco (white rice).

Chicken avocado salad. The Caribbean seasoned organic chicken breast, organic cucumbers, tomatoes, onion, avocados.

Shrimp salad. Made with fresh sautéed shrimps, and fresh organic cabbage, tomatoes, cucumber, avocados and house dressing.

Spaghetti with shrimp. Spaghetti with shrimp cooked in red sauce served with tostones (fried plantains).

Sautéed Salmon. Fresh wild caught Salmon sautéed with garlic butter, served with white rice or Caribbean style mashed potatoes, house salad with dressing.

Stewed goat. Stewed goat served with choice of white rice, moro (coconut milk pigeon peas rice), congri (black beans rice) or red beans rice, house salad with dressing.

Stewed beef. Certified angus beef, served with choice of white rice, moro (coconut milk pigeon peas rice), congri (black beans rice) or red beans rice, house salad with dressing.

Coconut red snapper. Red snapper, smothered in coconut milk and oil sauce served with choice of white rice, moro (coconut milk pigeon peas rice), congri (black beans rice) or red beans rice, house salad with dressing.

Fried, mashed plantain. Plantain with garlic sauce served with camorones guisados (stewed shrimp) or res guisado (stewed grass-fed beef).

Oxtails. Freshly stewed oxtails served with choice of white rice, moro (coconut milk pigeon peas rice), congri (black beans rice) or red beans rice, house salad with dressing.

Grilled house steak served with your choice of tostones, yuca frita, potatoes wedges or taro root fries.

Three hits mashed plantains. Mashed plantains served with fried cheese, salami, and fried egg.

Curry chicken. Organic boneless thighs, cooked with shredded onions, milk, and curry served with arroz blanco (white rice).

Grilled Chicken Breast. Organic grilled chicken breast, Caribbean style seasoned served with choice of mashed potatoes and a side salad.

Pork ribs. Bbq baked pork ribs served with choice of white rice, moro (coconut milk pigeon peas rice), congri (black beans rice) or red beans rice, house salad with dressing.

Stewed chicken served with choice of white rice, moro (coconut milk pigeon peas rice), congri (black beans rice) or red beans rice, house salad with dressing.

Mixed Platter. Fried chicken, fried cheese, fried salami, fried plantain, house dressing.

Corn pudding. Graded fresh kernel corn with coconut milk and cinnamon.

Sweet beans. Cream red beans, sweet potatoes, evaporated milk, coconut milk, cinnamon sticks, raisins.

House flan-made daily.

Orange.

Passion fruit.

Lemon.

Squeezed lemon juice with evaporated milk.

Pineapple.

Beets.