True Food Kitchen (Westfield UTC)

Please contact of merchant to choice of soup.

Asian mushroom, miso sesame vinaigrette and chili thread.

Grapefruit, cilantro, roasted poblano, sunflower seed and pita chips. Vegetarian.

Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette and grilled pita bread.

Dashi, white truffle oil and Asian herbs. Vegetarian.

Harissa tahini, medjool date, dill, mint and pistachio.

Chilled raw vegetables, tzatziki and black olive dip. Vegetarian.

Coconut, grapefruit, avocado, cucumber, jalapeno and cilantro. Gluten free.

Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, almond lime vinaigrette. Vegetarian.

Lemon, garlic, grana padano, breadcrumb.

Brussels sprout, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry and horseradish vinaigrette.

Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond and oregano vinaigrette.

Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond and champagne vinaigrette. Vegetarian.

Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado and feta.

Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta and harissa tahini.

Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise and seeded grain bread. Vegetarian.

Smashed avocado, tomato, butter lettuce, smoked gouda, jalapeno remoulade and flax seed bun.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise and flax seed bun.

Vegetarian. Gluten free.

Organic sunny side up eggs, smoked gouda, black sesame and thyme.

Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto. Vegetarian.

Organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama slaw, dried sweet corn.

Broccolini, onion, bell pepper, smoked gouda, grana padano and sweet potato.

Quinoa, Greek yogurt and maple syrup.

Manchego, tomato, smashed avocado and sweet potato hash or kale salad.

Asian mushroom, miso sesame vinaigrette and chili thread.

Harissa tahini, medjool date, dill, mint and pistachio.

Chilled raw vegetables, tzatziki and black olive dip. Vegetarian.

Coconut, grapefruit, avocado, cucumber, jalapeno and cilantro. Gluten free.

Grapefruit, cilantro, roasted poblano, sunflower seed and pita chips. Vegetarian.

Dashi, white truffle oil and Asian herbs. Vegetarian.

Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette and grilled pita bread.

Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, almond lime vinaigrette. Vegetarian.

Lemon, garlic, grana padano, breadcrumb. Vegetarian.

Brussels sprout, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry and horseradish vinaigrette.

Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette.

Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond and champagne vinaigrette. Vegetarian.

Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado and feta.

Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta and harissa tahini.

Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread. Vegetarian.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun.

Crushed organic di napoli tomato, roasted fennel and scamorza.

Crushed organic dinapoli tomato, olive oil and lemon.

Crushed organic di napoli tomato, fresh mozzarella and basil. Vegetarian.

Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry and sage. Vegeataian.

Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado and hemp seed. Gluten free.

Kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, thai basil and tamarind chilli shrimp sauce.

Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado and toasted sesame. Vegetarian.

Potato, pole bean, bok choy, carrot, thai basil and coconut shrimp broth. Gluten free.

Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean and sesame chili oil.

Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger and turmeric ponzu.

Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.

Crushed organic dinapoli tomato, caramelized onion, zucchini and fresh mozzarella.

Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt and anasazi bean. Gluten free.

Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt and anasazi bean. Gluten free.

Lime. honey, bubbly water.

Organic iced green tea, pomegranate and lemon.

Pineapple, orange, honey and coconut water.

Heavy brewed green tea, black cherry, pomegranate, honey and sea buckthorn.

Apple, ginger, beet, pineapple, turmeric and carrot.

Kale, ginger, apple, celery, cucumber and lemon.

Almond milk, almond butter and flax seed.

Banana, pineapple, lemon, ginger and honey.

Hot

Ginger honey and lemon.

coconut lime yogurt, basil, mint, toasted pistachio. V & GF.

Roasted cipollini onion, green garbanzo, tahini, hemp seed. V.

Lentil, roasted pepper, almond, truffle, tahini yogurt, black walnut pesto.

Harissa tahini, medjool date, dill, mint, pistachio.

Chilled raw vegetables, tzatziki & black olive dip.

Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry and sage. Vegetarian.

cCrushed organic dinapoli tomato, roasted fennel and scamorza.

Organic di napoli tomato, olive oil and lemon. Vegetarian.

Organic di napoli tomato, fresh mozzarella nad basil. Vegetarian.

Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado and hemp seed. Vegetarian.

Kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, thai basil and tamarind chilli shrimp sauce. Gluten free.

Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado and toasted sesame. Vegetarian.

Sweet potato, pole bean, bok choy, carrot, thai basil and coconut shrimp broth. Gluten free.

Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean and sesame chili oil.

Chef's selection of vegetables, grains.

Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger and turmeric ponzu.

Caramelized onion farro, quinoa, arugula, roasted beet and cilantro pumpkin seed pesto.

Mission fig, heirloom carrot, chickpea, olive, spinach, chermoula and Greek yogurt.

Crushed organic dinapoli tomato, caramelized onion, zucchini and fresh mozzarella.

Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt and anasazi bean.

Fennel chicken sausage, mushroom, spinach, lemon ricotta and herbs. Gluten free.

Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt and anasazi bean. Gluten free.

Seeded grain bread, carrots and tzatziki. Vegetarian.

Vegetarian.

Pea, broccoli, carrot, brown rice and quinoa .

Mozzarella cheese, flax seed bun, carrots and tzatziki.

Lime, honey and bubbly water.

Organic iced green tea, pomegranate and lemon.

Pineapple, orange, honey and coconut water.

Ginger honey, lemon.

Heavy brewed green tea, cherry, pomegranate, honey and sea buckthorn.

Kale, ginger, apple, celery, cucumber and lemon.

Ginger honey and lemon.

Herbal.

Herbal.

Hot.

Graham crust and coconut whipped cream.

Forbidden black rice, watermelon, macadamia nut, coconut whipped cream.

Caramel, almond, vanilla ice cream and cacao nib.

Banana, toasted coconut.

miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed

broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame

medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

lemon, garlic, grana padano, breadcrumb

umami mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun

crushed organic DiNapoli tomato, fresh mozzarella, basil

smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun

sweet potato glass noodle, pickled shiitake, spinach, heirloom carrot, bean sprout, sesame

mushroom, miso sesame vinaigrette, chili thread

crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella

sea buckthorn, pomegranate, ginger

prickly pear, hibiscus, lime

lime, honey, bubbly water

organic iced green tea, pomegranate, lemon

pineapple, orange, honey, coconut water

oat milk, cinnamon, matcha, vanilla

ginger honey, lemon

heavy brewed green tea, cherry, pomegranate, honey, sea buckthorn

kale, ginger, apple, celery, cucumber, lemon

cascara, coconut milk

cinnamon, kuzu, vanilla

fig, gorgonzola, garlic purée, caramelized onion, herbs

avocado, cilantro pesto, pumpkin seed, aleppo & house-made pita chips

mushroom, miso sesame vinaigrette, chili thread

harissa tahini, medjool date, dill, mint, pistachio

cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita

chilled raw vegetables, tzatziki & black olive dip

dashi, white truffle oil, asian herbs

organic tomato, fennel, coconut cream

butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, horseradish vinaigrette, toasted mulberry, pomegranate

avocado, organic tomato, brussels sprout, radish, garbanzo bean, dried sweet corn, gorgonzola, cashew poblano ranch

lemon, garlic, grana padano, breadcrumb

quinoa, persian cucumber, olive, peppadew, organic tomato, green bean, feta, almond, oregano vinaigrette

medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage

crushed organic DiNapoli tomato, olive oil, lemon

crushed organic DiNapoli tomato, olive oil, lemon

crushed organic DiNapoli tomato, fresh mozzarella, basil

lion’s mane mushroom, farro, quinoa, carrot, broccolini, garbanzo bean, edamame, organic kale, garlic broth

grilled broccolini, snow pea, edamame, snap pea, zucchini, watermelon radish, miso, cashew, chili thread

sweet potato glass noodle, pickled shiitake, spinach, heirloom carrot, bean sprout, sesame

miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed

sweet potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth

broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame

beet, kuzu, jicama slaw, crushed avocado, butter lettuce, vegan mayonnaise, flaxseed bun

organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita

hummus, tzatziki, organic tomato, butter lettuce, cucumber, red onion, avocado, feta

smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun

umami mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun

coconut turmeric broth, shiitake mushroom, bok choy, green bean, rainbow carrot, quinoa brown rice

wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, turmeric ponzu

caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto

crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella

tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, anasazi bean

tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean

fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs

graham crust, coconut whipped cream

caramel, vanilla ice cream, cacao nib

banana, toasted coconut

seeded grain bread, carrots & tzatziki

pea, broccoli, carrot, brown rice & quinoa

mozzarella cheese, flax bun, carrots & tzatziki